Skip to product information
Alicante Tomato Seeds
Dhs. 16.00 AED
Shipping calculated at checkout.
The Alicante tomato is a medium-sized, round, bright red variety, known for its high yields and exceptional flavor. It adapts very well to Canada's varied climates, from the mild Pacific coast regions to the short-season areas of the Prairies.
This is an indeterminate variety, meaning it continuously produces fruit throughout the growing season. It offers a nice balance between sweetness and acidity, making it very versatile in the kitchen, especially for salads, sandwiches, and sauces.
The Alicante tomato pairs well with companion plants such as basil, garlic, onion, marigolds, and nasturtiums, which help repel certain harmful insects and promote growth.
Where to grow Alicante tomatoes
It is ideal for greenhouses, raised beds, or large containers. It requires a location in full sun with at least 6 to 8 hours of sunlight per day.
History and traditional uses
The Alicante tomato originates from the United Kingdom, where it became popular for its reliability in cooler climates and short growing seasons. It was introduced to Canada in the mid-20th century as part of efforts to diversify and strengthen agriculture in cold climates. It is traditionally used for both fresh consumption and processing, making it a very popular variety among gardeners.
Growing information by Canadian zones
Zones 8 to 9: Indoor sowing in January or February. Transplant in April. Harvest from late June to October.
Zones 5 to 7: Indoor sowing from late February to mid-March. Transplant in May. Harvest from July to September.
Zones 2 to 4: Indoor sowing late March or early April. Transplant after the last frosts in late May or early June. Harvest from mid-July to early September (in a greenhouse).
Seed conservation tips
To preserve Alicante tomato seeds, use the wet fermentation method:
Choosing the best fruits
Select ripe, healthy tomatoes with the desired characteristics for reproduction.
Seed extraction
Cut the tomato and remove the seeds along with the surrounding gel, then place them in a clean container.
Fermentation
Add a small amount of water and let the mixture sit uncovered for 2 to 3 days at room temperature. Stir daily to break down the gel.
Cleaning and drying
When the seeds settle at the bottom of the container, pour off the liquid, rinse the seeds thoroughly with clean water, then spread them on a clean cloth or sieve to dry completely.
Freezing
Once the seeds are completely dry, freeze them for 24 to 48 hours to eliminate any pests, simulate a winter dormancy period, and extend their shelf life.
Storage
Store seeds in an airtight container with a silica gel packet to control humidity. Seeds remain viable for approximately 5 years.
Certified organic by
Islands Organics Producers Association (Cert#1962)
