Aztec Bush Bean is a reliable and highly productive variety, perfect for small spaces, garden beds, or container growing. This compact plant produces an abundance of tender, crisp pods, excellent fresh, frozen, or preserved.

Known for its disease resistance and vigorous growth, the Aztec bean is a versatile addition to any vegetable garden. Its rich flavor and ease of cultivation make it a favorite among home gardeners.

Where to grow Aztec Bush Bean?
The Aztec bean thrives in zones 3 to 9 and prefers well-drained soil and full sun. Its compact habit makes it ideal for gardens of all sizes, including container growing.

History and traditional uses
Originating from ancient Mesoamerican agriculture, bush beans have been cultivated for centuries as a staple crop. The Aztec bean continues this tradition of productivity and versatility, bringing flavor and nutrition to gardens and kitchens.

Information for Canadian zones
Zones 8-9: Direct sow in early spring for successive harvests throughout the summer.
Zones 5-7: Direct sow in late spring after the last frost.
Zones 3-4: Sow in late spring and mulch lightly to retain soil warmth.

How to grow and harvest Aztec Bush Bean

Planting: Sow seeds 2.5 cm (1 in) deep and 7 to 10 cm (3 to 4 in) apart, in rows spaced 45 to 60 cm (18 to 24 in) apart.
Watering: Water regularly to maintain consistently moist soil, without overwatering.

Harvesting: Pick beans frequently when young and tender to encourage continuous production.

Tips for harvesting seeds for future supply

Allow pods to mature: Let some pods dry completely on the plant until they turn brown.
Harvesting dry pods: Once dry, harvest the pods and extract the seeds.
Cleaning and storage: Remove debris and store seeds in an airtight container in a cool, dark place. Well-preserved seeds remain viable for up to 5 years.

Certified organic by
Islands Organic Producers Association (Certificate #1962)