{"product_id":"calendula","title":"Calendula (pot marigold) seeds","description":"\u003cp\u003eCalendula (pot marigold) is a cheerful and versatile annual that brings both beauty and utility to the garden. Its vibrant flowers, ranging from yellow to bright orange, are not only decorative but also edible, adding a pop of color and a mild flavor to salads, teas, quiches, or baked goods.\u003c\/p\u003e\n\u003cp\u003eCalendula's medicinal properties make it a must-have in herbal medicine, especially for soothing skin irritations or for making infused oils and balms. It is highly attractive to pollinators, easy to grow, self-seeds readily, and offers continuous blooms throughout the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow calendula\u003c\/strong\u003e\u003cbr\u003eCalendula thrives in zones 3 to 9. It prefers full sun to partial shade and well-drained soil. It is perfect for flowerbeds, borders, and containers, and fits beautifully into pollinator or cottage-style gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and traditional uses\u003c\/strong\u003e\u003cbr\u003eNative to the Mediterranean basin, calendula has been used for centuries for its medicinal, culinary, and ornamental properties. It was once used to heal wounds, color dishes, and even textiles. Today, its many applications continue to make it a highly valued plant in gardens and kitchens worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian zones\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eZones 8–9\u003c\/strong\u003e: Sow directly in the garden in early spring or fall for successive blooms.\u003cbr\u003e\u003cstrong\u003eZones 5–7\u003c\/strong\u003e: Start seeds indoors in late winter or sow outdoors after the last frost.\u003cbr\u003e\u003cstrong\u003eZones 3–4\u003c\/strong\u003e: Sow outdoors after the last frost or start indoors for a head start.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest calendula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 1 to 2 cm (0.5 to 1 inch) deep and space plants 15 to 20 cm (6 to 8 inches) apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water moderately, keeping the soil moist but not waterlogged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick flowers regularly to encourage continuous blooming. Use fresh petals in cooking or dry them for later use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Calendula requires little care and adapts to different soil types.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for harvesting seeds for future supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to flower and go to seed:\u003c\/strong\u003e Leave some flowers on the plant until seed heads form and dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting seeds:\u003c\/strong\u003e Pick the dry heads and carefully remove the seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying and storage:\u003c\/strong\u003e Spread the seeds on a clean cloth or sieve to dry completely. Then store in an airtight container in a cool, dark place. Seeds can be stored for up to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644639011184,"sku":"MF-FLOWER-003","price":16.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPTImage29avr.2026_00_36_44.png?v=1777437420","url":"https:\/\/www.biocos.ca\/en-ae\/products\/calendula","provider":"Biocos Canada ","version":"1.0","type":"link"}