We could never pick just one favorite cherry tomato — so we brought them all together. This delightful mix offers a range of colors from bright yellow to deep red, along with unique shades of purple and orange, with each variety bringing its own balance of sweetness and acidity.

Ideal for snacking, salads, and munching in the garden, these cherry tomatoes are easy to grow and thrive both in the ground and in containers. An excellent choice for children's gardens, this mix guarantees a fun and colorful harvest all summer long.

Where can you grow the Cherry Tomato Mix?
Cherry tomatoes thrive in zones 3–9 and require full sun and nutrient-rich, well-draining soil. They do particularly well in raised beds, vegetable gardens, and containers with good support.

History and Historical Uses
Cherry tomatoes have been cultivated for centuries, originating in South America before becoming a global staple. Prized for their small size, rich flavor, and high yields, they have long been a household favorite in home gardens and fresh markets.

Canadian Zone Information
Zones 8–9: Sow indoors in January or February, transplant outdoors in April. Harvest from June to October.
Zones 5–7: Sow indoors from late February to mid-March, transplant in May. Harvest from July to September.
Zones 3–4: Sow indoors in late March or early April, transplant after the last frost in late May or early June, harvest from mid-July to early September.

How to Grow and Harvest the Cherry Tomato Mix

Planting: Start seeds indoors 6-8 weeks before the last frost. Transplant seedlings 18-24 inches (45-60 cm) apart.
Support: Use stakes, cages, or trellises to support the indeterminate varieties in this mix.
Watering: Keep the soil consistently moist, but avoid overwatering to prevent fruit splitting.
Pruning: Remove lower leaves and suckers to improve air circulation and increase yields.
Harvesting: Pick tomatoes when they are fully colored and slightly firm for best flavor.

Seed Saving Tips for Future Supply
Fruit Selection: Choose fully ripe cherry tomatoes from the healthiest plants.
Seed Extraction: Place the seeds and their gel into a clean container.
Fermentation: Add a little water and let stand uncovered for 2-3 days, stirring daily to remove the gel.
Rinsing and Drying: Rinse thoroughly and dry the seeds on a clean cloth or screen.
Storage: Store in an airtight container in a cool, dark place. Viability up to 5 years.

Certified Organic by
Islands Organics Producers Association (Cert#1962)