French Marigold is a compact, bushy flowering plant known for its vibrant colors, long flowering period, and ability to attract beneficial insects. Drought-resistant, these plants adapt to a wide variety of conditions, making them an excellent choice for patio planters, borders, and vegetable gardens where they naturally help repel pests.

French marigold petals are edible in moderation. They offer a slightly bitter and tangy flavor, ideal for salads, omelets, or infusions. With continuous flowering from early summer until the first frosts, these easy-to-care-for flowers bring color and robustness to any garden.

Where to grow French Marigold Bush Mix?
French marigolds grow well in zones 2 to 9, preferring full sun and well-drained soil. They are perfect for flowerbeds, borders, companion planting, and container gardening.

History and traditional uses
Marigolds have been cultivated for centuries for their ornamental beauty, insect-repellent properties, and edible flowers. Native to Mexico and Central America, they were widely used in traditional medicine and cultural ceremonies before being introduced to Europe, where they became a garden staple worldwide.

Information for Canadian zones
Zones 8-9: Direct sow in spring for summer and fall flowering.
Zones 5-7: Start seeds indoors 4-6 weeks before the last frost, then transplant outdoors.
Zones 2-4: Grow as an annual, starting seeds indoors and transplanting after all danger of frost has passed.

How to grow and harvest French Marigold Bush Mix

Planting: Sow seeds 3 mm (1/8 in) deep, spacing plants 15-30 cm (6-12 in) apart.
Watering: Keep the soil moderately moist, avoiding overwatering.
Flowering: Flowers appear in early summer and continue until the first frosts.
Maintenance (deadheading): Remove spent flowers to encourage continuous blooming.
Harvesting: Pick fresh petals for culinary or decorative use.

Tips for harvesting seeds for future supply

Allow to flower and produce seeds: Let some flowers fully mature on the plant.
Seed harvesting: When the flower heads become dry and brown, harvest the seeds before they disperse.
Drying and cleaning: Remove plant debris and let the seeds dry completely.
Storage: Store seeds in an airtight container in a cool, dark place. Properly stored, they remain viable for up to 3 years.

Certified Organic by
Islands Organic Producers Association (Certificate #1962)