Acacia gum, also known as gum arabic, is a natural vegetable gum obtained from the sap of certain acacia species, notably Acacia senegal and Acacia seyal. It is valued for its great versatility and its numerous applications in the food, cosmetic, and pharmaceutical sectors.

Naturally water-soluble, it is primarily used as a thickening, stabilizing, emulsifying, and texturizing agent. It notably improves the texture and stability of many preparations.

Product characteristics

• 100% plant-based

• Also known as gum arabic

• Derived from certain Acacia species

• Water-soluble

• Naturally rich in soluble fibers

• Used as a thickener and stabilizer

• Emulsifying properties

• Suitable for various food and cosmetic applications

• Versatile and easy to integrate into different formulations

A natural and versatile gum

Thanks to its functional properties, acacia gum is a popular ingredient for formulations requiring stability, texture, and homogeneity. It can be used in a wide variety of preparations, depending on the grade and specifications of the product.

A versatile, natural, and functional plant-based ingredient, ideal for numerous food, cosmetic, and other formulations.