{"product_id":"parsley","title":"Parsley Seeds","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69e48cd0-8dc0-83ea-8faa-79f83485bad3-23\" data-testid=\"conversation-turn-64\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"6618fb01-3e75-4f87-9b14-b31264ae6532\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"8\" data-end=\"385\"\u003eParsley is an essential aromatic plant in gardens worldwide, appreciated for its fresh, clean flavor and its great versatility in cooking. A member of the carrot family, it forms beautiful clumps of dense green foliage, perfect for fresh consumption as a garnish, in salads and soups, or for drying and freezing.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"590\"\u003eThis biennial plant is also very decorative. When allowed to flower in its second year, it can self-seed naturally, making it a lasting and low-maintenance presence in the garden.\u003c\/p\u003e\n\u003cp data-start=\"592\" data-end=\"613\"\u003e\u003cstrong\u003eWhere to grow parsley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"866\"\u003eParsley thrives in zones 3 to 9. It prefers rich, moist, well-drained soil, as well as full sun or partial shade. It is perfectly suited for vegetable gardens, herb gardens, and container growing.\u003c\/p\u003e\n\u003cp data-start=\"868\" data-end=\"908\"\u003e\u003cstrong\u003eHistory and traditional uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"1294\"\u003eNative to the Mediterranean region, parsley has been cultivated for thousands of years. In ancient Greece and Rome, it was used both as a culinary plant and as a symbol of victory and renewal. Today, it remains one of the most widely used herbs in the world and is recognized for its nutritional qualities, particularly its richness in vitamins A, C, and K.\u003c\/p\u003e\n\u003cp data-start=\"1296\" data-end=\"1347\"\u003e\u003cstrong\u003eCultivation information by Canadian zone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1621\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eZones 8 to 9: Direct sow in early spring or fall for continuous harvest.\u003cbr data-start=\"1439\" data-end=\"1442\"\u003eZones 5 to 7: Sow indoors 6 to 8 weeks before the last frost or direct sow in spring.\u003cbr data-start=\"1546\" data-end=\"1549\"\u003eZones 3 to 4: Grow as a summer annual or overwinter indoors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"1542\" data-end=\"1805\" class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest parsley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting\u003c\/strong\u003e\u003cbr\u003eSow seeds 6 mm (¼ in) deep, spacing them 15 to 25 cm (6 to 10 in) apart. Soaking seeds overnight can improve germination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering\u003c\/strong\u003e\u003cbr\u003eKeep the soil consistently moist, especially during dry periods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e\u003cbr\u003eRegularly pick the outer leaves once the plants are well established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003eCut off flower stalks in the second year if you wish to prolong leaf production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for seed saving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBolting\u003c\/strong\u003e\u003cbr\u003eAllow plants to flower and produce seeds in their second year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed harvesting\u003c\/strong\u003e\u003cbr\u003eHarvest seed heads when they are dry and light brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying and storage\u003c\/strong\u003e\u003cbr\u003eRemove seeds from the flower umbels and let them dry completely before storing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore seeds in a cool, dry place. They remain viable for 2 to 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Cert#1962)\u003cbr\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644647661936,"sku":"MF-HERB-023","price":16.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISDBLc3hack0jMSNiNWUwYzI5MzQ5ZmM0YTBkMThjODFiMzBiODE0MDllZiM5NTYjI1RSQU5TRk9STUFUSU9OX1JFUVVFU1Q.jpg?v=1777076404","url":"https:\/\/www.biocos.ca\/en-ae\/products\/parsley","provider":"Biocos Canada ","version":"1.0","type":"link"}