Purple Orach, also called "mountain spinach," is a remarkable annual with large, tender, deep purple leaves. Cultivated for both its ornamental appeal and culinary uses, it has a mild flavor and can be eaten raw in salads or cooked like spinach. Highly heat-tolerant, it thrives during the summer months when other leafy greens decline, making it a reliable and attractive crop for the garden.

Where can you grow purple orach?
Purple orach grows well in zones 3 to 9. It prefers full sun to partial shade and well-drained soil. It is ideal for vegetable gardens, edible landscapes, or ornamental borders.

History and historical uses
Orach is an ancient vegetable, cultivated in Europe long before spinach. Historically valued for its hardiness and ability to grow in dry or saline soils, it was once a staple food before spinach became popular. Its purple leaves provided both nutritional value and visual interest in medieval and modern cuisine.

Canadian zone information
Zones 8–9: Direct sow in early spring or fall; continuous harvest of young leaves.
Zones 5–7: Direct sow after the last frost; good tolerance to summer heat.
Zones 3–4: Start indoors or direct sow after all risk of frost has passed.

How to grow and harvest purple orach

Planting: Sow seeds 1 cm (½ in) deep, spacing plants 15 to 30 cm (6 to 12 in) apart.
Watering: Water regularly for establishment; once mature, the plant tolerates drought well.
Harvesting: Pick young leaves as needed; allow some plants to go to seed.
Care: Fast-growing; readily self-seeds if allowed to produce seeds.

Seed saving tips for future supply
Plant maturation: Allow some plants to go to seed and form heads.
Seed harvest: Harvest when seeds are dry and beige in color.
Drying and cleaning: Remove debris and ensure seeds are thoroughly dry.
Storage: Store in a cool, dry place; viability of 3 to 5 years.

Certified organic by
Islands Organics Producers Association (Cert#1962)