A duck foie gras cream with truffle, made exclusively from duck, by Les Canardises in Capitale-Nationale.

Cooked with 60% foie gras, it retains an authentic taste and offers a light and creamy texture. The refined flavor of black truffle blends wonderfully with foie gras, to the delight of gourmets.

Format: 140 g

Ingredients: Free-range duck foie gras, milk, duck fat, foie gras.

Allergens: Contains milk.

Serving suggestion: Refrigerate three hours before tasting. Let it sit at room temperature for 15 to 20 minutes before opening to facilitate unmolding. Spread on plain or nut crackers, or fill small appetizer puffs. Serve with onion confit, fruit jelly, figs, or pears.

Storage: Refrigerate after opening.