{"product_id":"dill","title":"Dill Seeds","description":"\u003cp\u003eA fast-growing, aromatic annual herb, recognized for its delicate, finely cut leaves and fragrant seeds. Used for centuries in cooking and traditional medicine, dill is prized for its fresh, slightly tangy flavor, which perfectly complements fish, vegetables, and sauces.\u003c\/p\u003e\n\u003cp\u003eFor an optimal harvest of fresh herbs, sow dill in small successions and cut the leaves before it goes to seed. If left to mature, the umbels produce flavorful seeds, often used for pickling and seasoning dishes. This versatile plant is a must-have in vegetable gardens and herb gardens.\u003c\/p\u003e\n\u003ch3\u003eWhere can dill be grown?\u003c\/h3\u003e\n\u003cp\u003eDill thrives in zones 3 to 9 and prefers full sun exposure as well as fertile, well-drained soil. It grows very well in raised beds, garden borders, and containers, making it suitable for both small and large spaces.\u003c\/p\u003e\n\u003ch3\u003eHistory and historical uses\u003c\/h3\u003e\n\u003cp\u003eDill has been cultivated for thousands of years, with historical traces dating back to ancient Egypt, Greece, and Rome. Traditionally used for culinary and medicinal purposes, it was believed to have properties that aid digestion and relieve discomfort. Today, it remains an essential ingredient in cuisines worldwide, consumed fresh or dried.\u003c\/p\u003e\n\u003ch3\u003eInformation on growing zones in Canada\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZones 8-9\u003c\/strong\u003e: Sow directly in early spring or fall for an extended harvest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZones 5-7\u003c\/strong\u003e: Sow in spring and late summer for continuous growth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZones 3-4\u003c\/strong\u003e: Start seeds indoors in early spring or sow directly after the last frost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1668\" data-end=\"1951\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to grow and harvest dill\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e\u003cbr\u003eSow seeds 6 mm (¼ in) deep, spacing plants 15 to 30 cm (6 to 12 in) apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e\u003cbr\u003eKeep the soil slightly moist, but avoid overwatering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePick young leaves for fresh use before flowering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAllow seed heads to fully mature for canning (pickling) or drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuccessive sowings:\u003c\/strong\u003e\u003cbr\u003eSow every 2 to 3 weeks to ensure a continuous supply of fresh dill.\u003c\/p\u003e\n\u003ch3\u003eTips for storing seeds (for future crops)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to go to seed:\u003c\/strong\u003e\u003cbr\u003eLet a few plants fully mature and produce umbels (seed heads).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting seeds:\u003c\/strong\u003e\u003cbr\u003eWhen the heads turn dry and brown, harvest them before they naturally disperse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying and cleaning:\u003c\/strong\u003e\u003cbr\u003eRemove the seeds from their husks and let them dry completely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003eStore the seeds in an airtight container in a cool, dark place. Well-preserved seeds can remain viable for up to 4 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by:\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Cert#1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644647629168,"sku":"MF-HERB-012","price":600.0,"currency_code":"DZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISDBHSTNqQlEjMSMyMmY2NWE5ODgyZWNmZWIxNDMzZmI4NjVkNzA2YjljNiMxODEjI1RSQU5TRk9STUFUSU9OX1JFUVVFU1Q.jpg?v=1777076597","url":"https:\/\/www.biocos.ca\/en-afrique\/products\/dill","provider":"Biocos Canada ","version":"1.0","type":"link"}