{"product_id":"oregano","title":"Oregano seeds","description":"\u003cp\u003e\u003cstrong\u003eOrigan (Oregano)\u003c\/strong\u003e is a classic culinary and medicinal herb, known for its strongly aromatic leaves with a slightly peppery taste. A member of the mint family, it grows as a creeping perennial that thrives in full sun and dry, well-drained soil. This easy-to-care-for plant is ideal for kitchen gardens, borders, containers, and even rock gardens. In addition to its use in savory dishes, oregano can be brewed as a tea and left to flower to support pollinators with its nectar-rich blossoms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Oregano\u003c\/strong\u003e\u003cbr\u003eOregano grows well in zones 4 to 9, especially in full sun and poor, well-drained soils. It is perfect for containers, raised beds, and dry areas of the garden, making it a very versatile plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eOregano has been used since ancient times in Mediterranean and Middle Eastern cuisines and medicinal traditions. Considered beneficial for digestion and the immune system, it has long been both a culinary and medicinal plant. In folk traditions, it symbolized joy and protection, and was often planted around homes for good luck.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow directly outdoors or transplant seedlings in early spring.\u003cbr\u003eZones 5-7: Start indoors 6-8 weeks before the last frost, then transplant after all danger of frost has passed.\u003cbr\u003eZone 4: Mulch to protect in winter or grow in pots to bring the plant indoors.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1912\" data-start=\"1621\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Oregano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds on the surface and press lightly; do not cover them as light aids germination.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly until the plant is established, then only during prolonged dry periods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick leaves as needed, ideally just before flowering for optimal flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Prune regularly to prevent the plant from becoming woody and to encourage denser, bushier growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to flower:\u003c\/strong\u003e Let some plants flower and produce seeds.\u003cbr\u003e\u003cstrong\u003eHarvesting seeds:\u003c\/strong\u003e When seed heads become dry and brown, cut and collect them.\u003cbr\u003e\u003cstrong\u003eDrying and cleaning:\u003c\/strong\u003e Shake to release seeds and winnow to remove debris.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, dark place. Seeds remain viable for up to 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644639764848,"sku":"MF-HERB-022","price":600.0,"currency_code":"DZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISUhCR05MRWcjMSNhMjJiMWVjMDNlNzQyMTdiZWE5MTlkNGVhNDg1NDdiZCM5NjAjI1RSQU5TRk9STUFUSU9OX1JFUVVFU1Q.jpg?v=1777349253","url":"https:\/\/www.biocos.ca\/en-afrique\/products\/oregano","provider":"Biocos Canada ","version":"1.0","type":"link"}