Dried Damask Rose buds are delicate floral buds harvested before they fully bloom, then carefully dried to preserve their appearance, color, and natural fragrance.

• Appearance: Small, closed flower buds in shades ranging from pale pink to medium pink and dusty rose. Their compact shape and delicate look also make them a popular decorative ingredient.
• Fragrance: A soft, subtle, and refined floral fragrance, characteristic of the Damask Rose.
• Format: Dried flower buds, convenient for infusions, culinary preparations, artisanal creations, and homemade cosmetic applications.

Main uses

1. Infusions and herbal teas
Damask Rose buds can be used on their own or combined with other plants and teas.

• Infusion alone: use approximately 2 to 3 buds per cup and let steep for 5 to 7 minutes in hot water.
• Herbal blends: combine with chamomile, verbena, or other aromatic herbs.
• Scented tea: add a few buds to green, black, or white tea to provide a delicate floral note.

2. Cooking and baking
When intended for food use, rose buds can be used to flavor and decorate various preparations:

• Pastries, creams, cookies, and desserts.
• Cake and dessert decoration.
• Rice and certain culinary dishes.
• Preparation of syrups and rose-flavored mixtures.

3. Cosmetics and homemade creations
Damask Rose buds can also be incorporated into various artisanal preparations:

• Aqueous preparations and infusions for homemade skincare.
• Macerations in vegetable oil for making cosmetic preparations.
• Bath salts and bath blends.
• Soaps and other artisanal creations.
• Potpourri and scented sachets to add a pleasant floral note.

Natural and versatile ingredient

Thanks to their delicate appearance, floral fragrance, and versatility, dried Damask Rose buds are suitable for both fans of infusions and culinary creations as well as those who wish to make their own artisanal and cosmetic preparations.