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Coriander Seeds
  • Coriander Seeds
  • Coriander Seeds
  • Coriander Seeds
  • Coriander Seeds
Coriander Seeds

Coriander Seeds
$6.00 AUD
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Cilantro is a fast-growing, versatile herb. Its fragrant, dark green leaves, also known as cilantro, are widely used in Latin American, Indian, and Asian cuisines. They have a fresh, citrusy flavor.

When the plant matures, it produces seeds called coriander, which develop a warm, sweet, and slightly nutty aroma. These seeds can be dried for spice blends or saved for future plantings.

This cool-weather herb grows best in spring and fall, as it bolts quickly in hot weather. Regularly harvesting the leaves prolongs its production, while allowing some plants to flower ensures a continuous supply of seeds.

Where can you grow cilantro?

Cilantro grows well in zones 3 to 9, in full sun or partial shade, in well-drained soil. It adapts easily to gardens, raised beds, and containers, making it an excellent herb for home growing.

History and historical uses

Cilantro has been cultivated for thousands of years and is one of the oldest known culinary herbs. Native to Southern Europe, North Africa, and Asia, it has long been used for its culinary, medicinal, and aromatic properties. Even today, it is essential in salsas, curries, chutneys, and spice blends worldwide.

Information on growing zones in Canada

  • Zones 8–9: Sow directly in the fall or early spring for an extended harvest.
  • Zones 5–7: Sow in early spring and again in late summer for best results.
  • Zones 3–4: Sow directly after the last frost and provide some shade in summer.

How to Grow and Harvest Cilantro

Planting:
Sow seeds 1 cm (½ inch) deep, spacing plants 10-15 cm (4-6 inches) apart.

Watering:
Keep the soil consistently moist, but avoid overwatering and soggy soil.

Harvesting:

  • Regularly pick young leaves for best flavor.

  • Allow some plants to bolt to produce coriander seeds (spice).

Bolting Control:
Grow in cool weather or partial shade in summer to slow down bolting.

Tips for Storing Seeds (for future crops)

Allow plants to flower:
Cilantro produces tall flower stalks with small white flowers before forming seeds.

Harvesting seeds:
When seed heads turn brown and dry, cut them and let them dry in a well-ventilated area.

Threshing and cleaning:
Gently rub the heads to release the coriander seeds and remove debris.

Storage:
Store seeds in an airtight container, in a cool, dark place. They remain viable for up to 5 years if properly stored.

Certified organic by:
Islands Organics Producers Association (Cert#1962)