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Feverfew seeds

Feverfew seeds

$6.00 AUD
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Feverfew is a hardy perennial from the daisy family, known for its decorative white and yellow flowers as well as its medicinal uses. It has aromatic foliage with a citrusy scent and has long been cultivated both for its herbal properties and for its ornamental interest in gardens.

Traditionally used in herbal medicine to relieve fevers, migraines, and various inflammations, this plant is also highly valued by pollinators. It fits well into medicinal herb beds as well as ornamental gardens.

Where to grow feverfew

Feverfew grows well in zones 4 to 9. It prefers full sun to partial shade and well-drained soil. It is perfect for garden borders, wildflower meadows, and medicinal herb gardens.

History and traditional uses

Native to Europe and Asia, feverfew has been used for centuries in traditional medicine. It is recognized for its anti-inflammatory properties and its historical use in relieving fevers. Today, it remains a popular medicinal plant as well as a highly appreciated garden plant.

Growing information by Canadian zones

Zones 8 to 9: Direct sow in fall or early spring for early flowering.
Zones 5 to 7: Indoor sowing in late winter or direct sowing in spring after the last frosts.
Zones 4: Direct sowing in spring or winter protection with mulch.

How to Grow and Harvest Feverfew

Planting
Sow seeds 3 mm (1/8 in.) deep. Space plants 20 to 30 cm (8 to 12 in.) apart.

Watering
Keep soil moist until plants are established. Once mature, water only occasionally.

Harvesting
Pick leaves and flowers throughout the season for fresh use.
Dry leaves and flowers for long-term storage for herbal use.

Maintenance
Prune spent flowers to encourage continuous blooming and allow some plants to go to seed for natural reseeding.

Tips for Seed Conservation

Flowering and Bolting
Allow some plants to reach full maturity and form seed heads.

Seed Harvesting
When seed heads are dry and brown, harvest them before they disperse.

Drying and Cleaning
Separate seeds from their casings and allow them to dry completely.

Storage
Store seeds in an airtight container in a cool, dark place. They remain viable for up to 3 years.

Certified organic by
Islands Organics Producers Association (Cert#1962)