This classic cottage garden plant is known for its magnificent bell-shaped flower spikes that rise above deep green foliage. This easy-to-grow perennial adapts to a wide variety of conditions and self-seeds easily, ensuring a spectacular bloom for several years.

Flowering from late spring to summer, foxgloves strongly attract bees, hummingbirds, and other pollinators. Although generally considered a short-lived perennial, it can survive winter in mild climates, resulting in more robust plants and earlier flowering the following year.

Where to grow foxglove?
Foxglove grows well in zones 4 to 9, preferring partial shade to full sun and moist, well-drained soil. It is ideal for cottage gardens, woodland settings, and borders, where it adds height, color, and elegance.

History and traditional uses
Native to Europe and Western Asia, foxglove has been cultivated for centuries as both an ornamental and medicinal plant. Historically used in herbal medicine, it also contains compounds that must be handled with care. Today, it remains a garden essential, appreciated for its spectacular flowers and ease of cultivation.

Canadian Zone Information
Zones 8-9: Sow directly in fall or early spring for early flowering.
Zones 5-7: Start seeds indoors in late winter or sow directly in spring after the last frost.
Zone 4: Sow directly in spring or apply mulch to protect plants during winter.

How to grow and harvest foxglove

Planting: Sow seeds on the surface of moist soil, without covering them, spacing plants 30 to 45 cm (12 to 18 in) apart.
Watering: Keep the soil uniformly moist, especially during dry periods.
Flowering: Flowers generally appear in the second year when grown from seeds.
Deadheading: Remove spent flowers to prolong blooming, or leave some to go to seed for natural propagation.

Tips for harvesting seeds

Allow to flower and go to seed: Keep a few flower stalks until fully mature and dry.
Seed harvesting: When the capsules turn brown, harvest them before they disperse.
Drying and cleaning: Shake out the seeds and let them dry completely.
Storage: Store seeds in an airtight container in a cool, dark place. Properly stored, they remain viable for up to 3 years.

Certified organic by
Islands Organic Producers Association (Cert#1962)