The Mini Corn mix is a vibrant and playful heritage variety, composed of different popcorn corns such as Glass Gem, Carousel, and Rainbow. These spectacular small ears offer an incredible palette of colors—white, blue, green, pink, yellow, and much more—making them a crop that is as decorative as it is delicious. Plants can reach up to 3 m (10 ft) in height and typically produce 2 to 4 ears each. This mix brings a magical touch to the garden and is perfect for those who want to grow something original.

Where to grow the colorful Corn mix?

This variety is ideal for zones 4 to 9. It grows in full sun in fertile, well-drained soil. It is recommended to grow it in rows or blocks to promote good pollination and ensure ear formation.

History and Traditional Uses
Each of the varieties included in this mix has deep agricultural roots. Glass Gem, in particular, comes from generations of corn breeding by Indigenous peoples of the Southwestern United States. Historically, colorful corn was not only food but also crops of high cultural value and often used for decorative purposes. Today, these heritage varieties continue to amaze gardeners and consumers with their beauty and unique history.

Information for Canadian Zones
Zones 8-9: Direct sow after the last frost; harvest when husks are completely dry in late summer.
Zones 5-7: Start indoors 3 to 4 weeks before the last frost and transplant carefully, or direct sow in late spring.
Zone 4: Start indoors in biodegradable pots for transplanting after all risk of frost.

How to Grow and Harvest the Mini Corn Mix

Planting: Sow seeds 2.5 cm (1 in) deep and 20 cm (8 in) apart, in blocks for better pollination.
Watering: Keep soil moist until established; water deeply during dry periods.
Harvesting: Allow ears to dry completely on the stalk. When kernels are hard and shiny, harvest and then finish drying indoors.
Maintenance: Ensure full sun, adequate spacing for air circulation, and stake plants if necessary due to their height.

Tips for Seed Saving for Future Supply

Allow to fully mature: Leave ears on the plant until husks turn dry and brown.
Harvesting ears: Gently pick the ears, remove husks, and dry completely indoors.
Drying and storage: Ensure kernels are hard and thoroughly dry before shelling; store in breathable bags or glass jars.
Storage: Keep in a cool, dry place. Seeds remain viable for up to 5 years.

Certified Organic by
Islands Organic Producers Association (Certificate #1962)

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