Sometimes, unexpected garden events give rise to true marvels—like this unique and delicious snap pea mix! During one growing season, three varieties were sown: Sugar Ann, Sugar Ann II, and a purple-podded variety. However, some labels went missing, and the plants naturally crossed and intertwined. The result? An original, limited-edition mix from Metchosin Farm, offering crisp, sweet pods in a variety of colors and shapes. An excellent choice for gardeners who appreciate variety and surprises in the vegetable garden.

Where to Grow the Snap Pea Mix?
Snap peas thrive in zones 3 to 9 and perform best in cool seasons. Choose a location in full sun to partial shade with rich, well-drained soil. Ideal for raised beds, vertical gardens, and containers with support.

History and Traditional Uses
Snap peas are a relatively recent creation, developed from the selection of shelling peas and flat snow peas to obtain tender, edible pods with a sweet taste and crisp texture. Today, they have become a garden staple, appreciated for both fresh consumption and cooking.

Information for Canadian Zones
Zones 8-9: Direct sow from early spring until early summer for a prolonged harvest.
Zones 5-7: Sow outdoors as soon as the soil can be worked; make successive plantings every few weeks.
Zones 3-4: Start indoors early then transplant; mulch generously to retain spring warmth.

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How to Grow and Harvest the Snap Pea Mix

Planting: Sow 2.5 cm (1 inch) deep and space 5 cm (2 inches) apart, in rows or along a trellis.
Watering: Keep the soil consistently moist, especially during flowering.
Harvesting: Pick pods when they are well-filled but still tender for optimal texture.
Maintenance: Provide netting or support for climbing varieties; make successive sowings for a continuous harvest.

Tips for Harvesting Seeds for Future Supply

Plant Selection: Choose healthy plants and allow some pods to fully mature and dry on the plant.
Pod Harvesting: Harvest when pods are brown and seeds rattle inside.
Drying and Storage: Shell and dry seeds completely; store in a cool, dry place.
Storage: Properly stored, pea seeds remain viable for 3 to 5 years.

Certified Organic by
Islands Organic Producers Association (Certificate #1962)