Strawflowers are classic summer annuals, cherished for their brightly colored, papery blooms that retain their shape and hue long after drying. Each well-branched plant produces an abundance of 4-6 cm flowers in a magnificent range of colors, making them an excellent choice for pollinator gardens and floral projects alike. Hardy and drought-tolerant, they thrive in poor soils and full sun, offering a highly rewarding crop for both ornament and floristry.

Where can you grow Strawflowers?
Strawflowers grow well in zones 3-9 and prefer full sun and well-drained soil. They are ideal for xeriscaping, flower beds, pollinator gardens, and cut flower gardens.

History and Historical Uses
Native to Australia, strawflowers (Xerochrysum bracteatum) have long been cultivated as ornamental plants for their beauty and resilience. Their papery texture and vibrant colors have made them a staple in dried flower arrangements and floral art. Their longevity earned them the nickname "everlasting flowers."

Canadian Zone Information
Zones 8-9: Direct sow after the last frost or start indoors for earlier blooming.
Zones 5-7: Start indoors 4-6 weeks before the last frost, then transplant.
Zones 3-4: Start indoors early then transplant after hardening off.

How to Grow and Harvest Strawflowers

Planting: Sow seeds on the surface of moist soil and press lightly—do not cover.
Watering: Water gently and regularly until established; drought-tolerant once mature.
Harvesting: Pick flowers just before they fully open for drying; harvest fresh as needed.
Maintenance: Deadhead to prolong blooming; generally no staking is needed.

Seed Saving Tips for Future Supply
Flower Maturation: Allow some flowers to fully open and produce seeds.
Seed Harvest: Harvest seed heads when dry and papery.
Drying and Cleaning: Remove seeds and dry further before storage.
Storage: Store in a cool, dry place; viability of 2-4 years.

Certified Organic by
Islands Organics Producers Association (Cert#1962)