Labrador tea flowers come from the Greenland Ledum, an emblematic shrub of Quebec's boreal forest. Extremely cold-resistant, it grows naturally in Canada's northern regions and produces delicate white flowers with a sweet, floral scent.

Contrary to what its name might suggest, Labrador tea contains neither caffeine nor theine. Traditionally enjoyed as an infusion, it is renowned for its soothing properties and delicate aroma, making it a comforting drink at any time of day.

🤝 Synergy ideas

Combine Labrador tea flowers with sweetfern, highbush cranberry, mint, or balsam fir to create infusions with authentically boreal aromas.

📋 Technical sheet

• Botanical name: Rhododendron groenlandicum (formerly Ledum groenlandicum)

• Part used: Dried flowers

• Packaging: Manufactured by Biocos Canada 🇨🇦

🧪 Instructions for use

Infuse 1 to 2 teaspoons of flowers in 250 ml of simmering water for 5 to 10 minutes. Filter before tasting. The flowers can also be used to flavor desserts, salads, sauces, or incorporated into artisanal cosmetic preparations.

⚠️ Precautions

Store in a cool, dry place away from light. Close the container tightly after each use to preserve the aromas and quality of the flowers. Not recommended for pregnant or breastfeeding women or young children without the advice of a healthcare professional.