{"product_id":"osetra-russian-sturgeon-caviar","title":"Osetra Caviar – Russian Sturgeon","description":"\u003cp\u003e\u003cstrong\u003eOsetra caviar\u003c\/strong\u003e, also known as Ossetra or Oscietra, is among the most prized sturgeon caviars in the world. It is particularly sought after by chefs and connoisseurs who prioritize the \u003cstrong\u003erichness and complexity of flavors\u003c\/strong\u003e over the prestige of the name.\u003c\/p\u003e\n\u003cp\u003eSourced from the \u003cstrong\u003eRussian sturgeon (\u003cem\u003eAcipenser gueldenstaedtii\u003c\/em\u003e)\u003c\/strong\u003e, our Osetra is raised in sustainable aquaculture farms in Italy, ensuring consistent quality throughout the year.\u003c\/p\u003e\n\u003cp\u003eIts medium to large-sized eggs, approximately \u003cstrong\u003e3.0 to 3.2 mm\u003c\/strong\u003e, boast a brilliant appearance and firm texture. On the palate, it reveals a refined combination of \u003cstrong\u003ebuttery and delicately nutty notes\u003c\/strong\u003e, accompanied by nuances of toasted grains and dried fruits. Its slightly salty and persistent finish perfectly completes the experience.\u003c\/p\u003e\n\u003cp\u003eExcellent for tastings, gourmet tables, or as a \u003cstrong\u003erefined gift\u003c\/strong\u003e, Osetra is wonderfully enjoyed with blinis and sour cream, but fully reveals its complexity when savored directly from the spoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Osetra, Ossetra, and Oscietra?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is the \u003cstrong\u003esame caviar\u003c\/strong\u003e, with different spellings for its name. \"Osetra\" is the most common spelling in English, \"Ossetra\" is an older transliteration from Russian, while \"Oscietra\" is a variant influenced by French and Italian usage. All three refer to caviar from the \u003cstrong\u003eRussian sturgeon (\u003cem\u003eAcipenser gueldenstaedtii\u003c\/em\u003e)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Osetra and Beluga?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeluga\u003c\/strong\u003e is generally softer, creamier, and more buttery, with a particularly delicate texture. \u003cstrong\u003eOsetra\u003c\/strong\u003e stands out with a more complex aromatic profile, featuring notes of hazelnut, toasted grains, and dried fruits, as well as a longer finish.\u003c\/p\u003e\n\u003cp\u003eBeluga is renowned for its large gray pearls and elegance, while Osetra is particularly appreciated for the \u003cstrong\u003edepth and richness of its flavors\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Osetra caviar taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOsetra caviar offers a \u003cstrong\u003erich, buttery, and delicately nutty flavor\u003c\/strong\u003e, accompanied by nuances of toasted grains and dried fruits. Its finish is slightly briny and salty, without being overly so.\u003c\/p\u003e\n\u003cp\u003eIts firm and slightly creamy texture allows each pearl to delicately burst in the mouth, gradually releasing the full complexity of its aromas.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"28g","offer_id":54211448373616,"sku":"quint-ossetra-28g","price":138.0,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":54211448406384,"sku":"quint-ossetra-50g","price":228.0,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":54211448439152,"sku":"quint-ossetra-100g","price":404.0,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":54211448471920,"sku":"quint-ossetra-500g","price":1904.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ossetra-new.png?v=1787374618","url":"https:\/\/www.biocos.ca\/en-br\/products\/osetra-russian-sturgeon-caviar","provider":"Biocos Canada ","version":"1.0","type":"link"}