A vigorous and ornamental climbing variety that produces an abundant harvest of green pods striped with purple. Not only are the pods beautiful, but they are also delicious eaten fresh, and just as tasty shelled or dried. The dried seeds are dark with marbling reminiscent of a rattlesnake, which gives this variety its unique name. Perfect for vertical gardens, trellises, or fences, it is suitable for both beginner and experienced gardeners.

Where to Grow Rattlesnake Pole Beans?

Rattlesnake beans thrive in zones 3 to 9, in full sun and well-drained soil. Ideal for vertical growing, it requires a sturdy support like a trellis or structure.

History and Uses

The Rattlesnake bean is an ancient heirloom variety cherished in home gardens for its dual use as both a snap bean and a dry bean. Cultivated for generations in the Southern United States, it is recognized for its distinctive markings, resilience, and rich flavor.

Canadian Zone Information

Zones 8–9: Direct sow after last frost; harvest fresh pods all summer.
Zones 5–7: Direct sow in late spring or start indoors 2 to 3 weeks before last frost.
Zones 3–4: Start indoors then transplant after all risk of frost; provide additional heat.

How to Grow and Harvest Rattlesnake Pole Beans

Planting: Sow seeds 2.5 cm (1 in) deep, spaced 10 to 15 cm (4 to 6 in) along a trellis or support.
Watering: Maintain evenly moist soil during germination and flowering.
Harvesting: Pick young pods for fresh eating or allow them to mature and dry on the plant.
Care: Provide tall support; mulch to retain moisture and control weeds.

Seed Saving Tips for Future Supply

Allow pods to mature: Let some pods dry completely on the plant until brittle.
Harvesting seeds: Remove dried beans and shell them by hand or by threshing.
Thorough drying: Air dry further before storage to prevent mold.
Storage: Keep in a cool, dry place, in airtight containers; seeds remain viable for up to 5 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)