Snapdragons are classic garden plants that provide a lively and cheerful display with their tall spikes of colorful flowers. Easy to grow and maintain, they bloom from mid-summer until the first frosts. Children love to play with their flowers, which open and close like little jaws when gently squeezed—hence their name. This mix includes a wide variety of colors, making it a beautiful and dynamic addition to borders, containers, or cut flower gardens.

Where can you grow Snapdragon Mix?
Snapdragons thrive in zones 3 to 9 and prefer well-drained soil as well as full sun or partial shade. They are ideal for flowerbeds, cottage gardens, and containers. Tolerant of cool weather and even light frosts, they are perfect for late-season blooms.

History and Historical Uses
Snapdragons (Antirrhinum majus) have been cultivated for centuries for their distinctive shape and wide variety of colors. In the past, they were believed to offer protection against witchcraft and bad luck, and their seed pods were sometimes worn as talismans. Today, they are primarily valued for their ornamental appeal and long blooming period.

Canadian Zone Information
Zones 8–9: Direct sow in early spring; blooms until fall.
Zones 5–7: Start indoors 6 to 8 weeks before the last frost, then transplant after the risk of frost.
Zones 3–4: Start indoors early and harden off before transplanting to extend the blooming season.

How to Grow and Harvest Snapdragon Mix

Planting: Sow seeds on the surface or cover them very lightly, as they need light to germinate.
Watering: Keep the soil moist during germination; once established, water regularly without overwatering.
Harvesting: Cut flower stems when 1/3 to 1/2 of the flowers are open for best vase life.
Maintenance: Deadhead spent flowers to encourage new blooms and limit self-seeding.

Seed Saving Tips for Future Supply
Plant Selection: Allow a few flower stems to go to seed naturally.
Seed Harvesting: Wait until the pods turn brown and dry, then carefully harvest them.
Drying and Cleaning: Dry seeds completely before storing.
Storage: Store in a cool, dark place; viability up to 3 years.

Certified Organic by
Islands Organics Producers Association (Cert#1962)