Red clover flowers (Trifolium pratense) have been recognized for centuries for their numerous uses in traditional herbal medicine. Harvested by hand and then carefully dried to preserve their color, fragrance, and natural compounds, they offer a delicate infusion with slightly floral and sweet notes.

Appreciated in both Europe and North America, red clover is traditionally consumed as an herbal tea to support general well-being. Versatile, its flowers can also be incorporated into various culinary preparations or used in homemade skin and hair care products.

📋 Technical Data Sheet

• Botanical Name: Trifolium pratense

• Common Name: Red Clover

• Origin: Europe

• Part Used: Dried flowers

• Quality: 100% natural

🧪 Instructions for Use

🍵 As an Infusion

Place 1 to 2 teaspoons of dried flowers in a cup of simmering water. Let infuse for 5 to 10 minutes, then strain before tasting. Can be consumed alone or with a little honey.

🥗 In Cooking and Cosmetics

Dried flowers can be added to salads, desserts, herbal tea blends, or used to prepare macerations, lotions, and homemade skin and hair care products.

⚠️ Precautions

• Not recommended for pregnant or breastfeeding women without the advice of a healthcare professional.

• Individuals undergoing hormonal or anticoagulant treatment should consult a healthcare professional before use.

• Do not exceed recommended quantities.

• Store in a cool, dry place away from light.