Beluga caviar is considered one of the most prestigious and sought-after caviars in the world. It comes exclusively from the Huso Huso sturgeon, one of the largest sturgeon species.

Requiring many years to reach full maturity, the Huso Huso produces large pearls of 3.2 to 3.6 mm, with beautiful steel-grey hues. Its limited production and long maturation cycle contribute to its rarity and prestige.

On the palate, Beluga favors elegance and finesse: an exceptionally melting texture, a rich, buttery sweetness, followed by a delicate saline and iodized finish. Where Osetra stands out for its more complex and slightly nutty notes, Beluga offers a softer, more enveloping, and refined experience.

It is an ideal caviar for grand occasions, exceptional celebrations, or as a prestigious gift.

Is Beluga caviar legal in Canada?

Yes. Our Beluga comes from a sustainable Huso Huso farm in Italy. Wild Beluga from the Caspian Sea is subject to strict international restrictions under CITES conservation regulations. Farmed Beluga therefore provides a legal and sustainable alternative to experience the exceptional characteristics of this caviar.

What is the difference between Beluga and Osetra?

Beluga is generally softer, creamier, and butterier, with a particularly delicate texture. Osetra, on the other hand, has more complex, slightly nutty notes, as well as a more persistent finish.

Both offer different experiences: Beluga favors elegance and finesse, while Osetra is more appealing for its depth and character.

Why is Beluga caviar so expensive?

The Huso Huso requires many years to reach maturity and begin producing caviar. This long farming cycle, combined with the exceptional size of its eggs and limited production, explains why Beluga is among the rarest and most prestigious caviars in the world.