Hawaiian Currant Tomato Seeds
¥29.00 CNY
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A miniature tomato variety exceptionally sweet, offering small bursts of intense flavor with every bite. Much appreciated by gardeners, agricultural workers and visitors, it produces abundantly throughout the season, ensuring a continuous harvest ideal for snacking directly in the garden.
Plants are indeterminate and benefit from staking or caging due to their vigorous growth and high production. Perfect for patio pots or gardens, this variety quickly becomes a summer staple.
Where can Hawaiian currant tomatoes be grown?
This variety grows well in zones 3 to 9, preferring a warm, sunny location with fertile, well-drained soil. It adapts to flowerbeds, greenhouses, and large containers.
History and historical uses
Originating in Hawaii, this tomato has long been known for its exceptional sweetness, flavor, and productivity. It is traditionally eaten fresh and is highly valued in vegetable gardens for its decorative aspect and its practicality for direct consumption.
Information on growing zones in Canada
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Zones 8–9 : Start seeds indoors early, then transplant outdoors after the last frost; harvest all summer.
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Zones 5–7 : Start seeds indoors 6 to 8 weeks before the last frost, then transplant after all risk of frost has passed.
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Zones 3–4 : Ideal for greenhouses or containers; start seeds indoors early to maximize yield.

How to Grow and Harvest Hawaiian Currant Tomatoes
Planting:
Sow seeds 6 mm (¼ in) deep indoors, then transplant young plants 45 to 60 cm (18 to 24 in) apart after the last frost.
Watering:
Maintain consistent soil moisture, especially during fruit set and growth.
Support:
Install stakes, cages, or trellises to support vigorous growth and fruit-laden branches.
Harvest:
Pick fruits when they are fully colored, firm, and at peak flavor.
Tips for Storing Seeds (for Future Crops)
Fruit Selection:
Choose ripe, healthy tomatoes from vigorous plants.
Seed Extraction:
Extract the seeds and let them ferment in water for 2 to 3 days to remove the gel.
Rinsing and Drying:
Rinse the seeds thoroughly, then let them dry completely on paper towels or a sieve.
Storage:
Store seeds in an airtight container in a cool, dark place. They remain viable for up to 5 years.
Certified Organic by:
Islands Organics Producers Association (Cert#1962)