A hardy, drought-tolerant perennial, the Iceland poppy is known for its delicate, papery flowers, offered in magnificent shades of orange, white, red, and yellow. Blooming continuously from spring to summer, it reaches approximately 60 cm (24 in) in height and creates a remarkable visual effect in gardens. Highly attractive to butterflies and bees, it is ideal for pollinator gardens, borders, and cut flowers. Despite its fragile appearance, this plant is robust and requires little maintenance.

Where to grow Iceland poppy?

Iceland poppy thrives in zones 3 to 9, preferring full sun to partial shade and well-drained soil. It is perfectly suited for borders, rock gardens, containers, and mass plantings.

History and traditional uses

Native to subarctic regions of Europe, Asia, and North America, the Iceland poppy has long been cultivated for its beauty and resilience. Very popular in cottage gardens and naturalized settings, it is traditionally associated with symbols of peace and remembrance. Today, it remains a highly prized plant for its bright blooms and ease of cultivation.

Information on Canadian zones

Zones 8-9: Sow directly outdoors in early spring or fall; blooms from spring to summer.
Zones 5-7: Start seeds indoors in late winter or sow directly after the last frost.
Zones 3-4: Start seeds indoors 6 to 8 weeks before the last frost, then transplant once the risk of frost has passed.

How to grow and harvest Iceland poppy

Planting: Sow seeds on the surface or 3 mm (1/8 in) deep, spacing plants 20 to 30 cm (8 to 12 in) apart.
Watering: Water regularly until plants are established; thereafter, the plant is drought-tolerant.

Harvesting:
Cut flower stalks when flowers begin to open for a longer vase life.

Maintenance: Regularly remove faded flowers to prolong the blooming period and limit self-seeding.

Tips for seed harvesting

Allow pods to mature: Let some flowers fully form seed pods.
Seed harvesting: Harvest when pods turn brown and dry.
Drying and storage: Make sure seeds are completely dry before storing.
Storage: Keep seeds in an airtight container in a cool, dark place. They remain viable for up to 3 years.

Certified organic by
Islands Organic Producers Association (Cert#1962)