This diverse and vibrant kale blend is an original creation from Metchosin Farm, selected from open-pollinated seedlings grown in our gardens since 2009. It brings together the best characteristics of Red Russian, White Russian, Lacinato, and Rainbow varieties, as well as types derived from sugar beet. Our selections are based on flavor, cold hardiness, pest resistance, color, and reliable year-round performance in the coastal climate of British Columbia. The result is a delicious, aesthetically pleasing, and productive leafy green, ideal for all kitchen gardens.

Where to grow the kale blend?

Suitable for zones 3 to 9, kale grows best in fertile, well-drained soil with regular watering. This blend thrives in raised beds, containers, and in-ground. It prefers full sun to partial shade and performs particularly well in cool climates, including mild coastal winters.

History and Traditional Uses

Kale has been a staple in kitchen gardens for centuries, valued for its high nutritional value and cold hardiness. This blend continues that tradition with a diversity of farm-selected types. It honors the historical importance of leafy greens while adapting to modern growing conditions and climate variations.

Canadian Zone Information

Zones 8–9: Direct sow in spring or fall for year-round harvests.
Zones 5–7: Sow in early spring and late summer for two main harvests.
Zones 3–4: Start indoors and transplant after frost, or grow under a cold frame.

How to Grow and Harvest the Kale Blend

Planting: Sow seeds 6 mm (¼ in) deep, spacing plants 30–45 cm (12–18 in) apart in rows.
Watering: Keep soil moist, especially during warm weather.
Harvesting: Harvest outer leaves regularly to prolong production.
Maintenance: Mulch the soil and practice crop rotation to prevent diseases.

Seed Saving Tips for Future Supply

Selecting Plants: Allow a few plants to overwinter and go to seed.
Harvesting Seeds: Pick seed heads when dry and tan in color.
Drying and Cleaning: Thresh and winnow to separate seeds.
Storage: Store in an airtight container in a cool, dark place. Seeds remain viable for up to 5 years.

Certified Organic by
Islands Organics Producers Association (Cert#1962)