{"product_id":"metchosin-pink-tomato","title":"Metchosin Pink Tomato Seeds","description":"\u003cp\u003eMetchosin Pink is a unique tomato developed in Alberta. With medium-sized, thin-skinned fruit and bright pink flesh, these tomatoes are not only beautiful but also deliciously sweet and juicy. This variety has quickly become a staff favorite on the farm for its flavor and productivity. As it is a recent variety still undergoing stabilization, some different types may appear—making it a great opportunity for gardeners to save seeds and select their own lineage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can you grow Metchosin Pink tomatoes?\u003c\/strong\u003e\u003cbr\u003eThriving in zones 3-9, these indeterminate tomatoes grow best in full sun in rich, well-drained soil. Perfect for raised beds, greenhouses, or large containers with good support.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and historical uses\u003c\/strong\u003e\u003cbr\u003eSelected and developed at Metchosin Farm, this variety represents the continuous work of farmers and seed growers to adapt crops to specific local climates. With its remarkable color, flavor, and productivity, it has already earned its place in our summer gardens and farm meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow indoors in January or February; transplant in April for summer harvests.\u003cbr\u003eZones 5-7: Sow indoors in March; transplant outdoors in May after the last frost.\u003cbr\u003eZones 3-4: Sow indoors in April; grow in a greenhouse or transplant after the last frost in June.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1821\" data-start=\"1495\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest Metchosin Pink tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before the last frost. Sow seeds ¼ inch (6 mm) deep.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain consistently moist soil; avoid overwatering.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick fruit when fully pink and slightly soft to the touch.\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Provide strong staking; prune to improve air circulation and increase yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed saving tips for future supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoosing the best fruit:\u003c\/strong\u003e Select the healthiest and tastiest tomatoes.\u003cbr\u003e\u003cstrong\u003eSeed extraction:\u003c\/strong\u003e Remove seeds and gel into a container with water.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Let sit for 2-3 days, stirring daily.\u003cbr\u003e\u003cstrong\u003eCleaning and drying:\u003c\/strong\u003e Rinse well and dry seeds completely on a screen or towel.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, dark place. Seeds are viable for 5-12 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Cert#1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644643467632,"sku":"MF-TOMATO-25","price":29.0,"currency_code":"CNY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Metchosin-pink-tomato_d0dc1cee-563d-439e-aec5-ddc2fb2d3bc6.jpg?v=1776549338","url":"https:\/\/www.biocos.ca\/en-cn\/products\/metchosin-pink-tomato","provider":"Biocos Canada ","version":"1.0","type":"link"}