{"product_id":"red-plum-tomato","title":"Tomato Red Plum Seeds","description":"\u003cp\u003e\u003cstrong\u003eRed Plum Tomato\u003c\/strong\u003e is a classic and versatile variety, known for its productivity and high adaptability. It produces magnificent clusters of dark red fruits measuring 4 to 5 cm. This type of plum tomato continues to perform well even during less favorable growing seasons. The fruit has thick flesh and few seeds, making it an excellent choice for sauces, baking, and drying, while its slightly acidic flavor enhances summer salads. A must-have for those seeking a reliable and multifunctional tomato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow Red Plum tomatoes?\u003c\/strong\u003e\u003cbr\u003eThis variety thrives in zones 3 to 9 and is suitable for both gardens and large containers. It prefers full sun and rich, well-drained soil. Staking (cages or trellises) is recommended to promote vertical growth and keep the fruits clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and traditional uses\u003c\/strong\u003e\u003cbr\u003eRed plum tomatoes have a long culinary tradition in Italian and Eastern European cuisines. They are particularly valued for their thick flesh, low water content, and balanced flavor. Used for salsas, tomato sauces, and drying for winter preservation, they have been cherished for generations by gardeners and chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZones 8–9:\u003c\/strong\u003e Transplant seedlings outdoors in mid-to-late spring, after the last frost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZones 5–7:\u003c\/strong\u003e Sow indoors 6 to 8 weeks before the last frost, then transplant when night temperatures remain above 10 °C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZones 3–4:\u003c\/strong\u003e Start indoors and use protection when transplanting to the garden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1849\" data-start=\"1527\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Red Plum Tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow seeds indoors, then transplant, spacing plants 45 to 60 cm (18 to 24 inches) apart in full sun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist; use mulch to retain moisture and prevent splashing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick fruits when they are dark red, slightly firm, and fragrant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Prune lower leaves, provide support, and promote air circulation to reduce diseases.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSeed harvesting tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Selection:\u003c\/strong\u003e Choose ripe, disease-free tomatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExtraction and Fermentation:\u003c\/strong\u003e Remove seeds and pulp and let ferment in a jar for 3 to 4 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRinsing and Drying:\u003c\/strong\u003e Rinse seeds thoroughly then dry completely on paper towels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, dark place; seeds remain viable for 5 to 12 years.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Certificate no. 1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644646023536,"sku":"MF-TOMATO-034","price":29.0,"currency_code":"CNY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Red-Plum-tomato_02390444-d51f-4216-8077-fb22de7b33de.jpg?v=1776549596","url":"https:\/\/www.biocos.ca\/en-cn\/products\/red-plum-tomato","provider":"Biocos Canada ","version":"1.0","type":"link"}