{"product_id":"thai-basil","title":"Thai Basil Seeds","description":"\u003cp\u003eThai basil is an aromatic, flavorful variety essential in many Southeast Asian dishes, particularly in Thai cuisine. Its leaves offer a slightly spicy and sweet flavor, reminiscent of cinnamon and anise. Compact and highly ornamental, the plant features dark green foliage with purple hues and produces beautiful rose-purple flower spikes throughout the summer. Thai basil thrives in warm, sunny locations and is perfect for growing in containers or herb gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow Thai basil?\u003c\/strong\u003e\u003cbr\u003eThis plant is suitable for zones 3 to 9 when grown as an annual. It prefers full sun and rich, well-drained soil. It is ideal for raised beds, containers, and protected areas. It requires warm soil to germinate and grow well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eAn essential ingredient in Thai, Vietnamese, and Laotian cuisines, Thai basil has been used for centuries in soups, curries, fresh rolls, and infusions. Its flavor and appearance also make it a highly valued plant in both edible and ornamental gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Direct sow outdoors after the last frost or transplant seedlings started indoors.\u003cbr\u003eZones 5-7: Start indoors 4 to 6 weeks before the last frost, then transplant when temperatures are warm.\u003cbr\u003eZones 3-4: Grow in containers or protected spaces; transplant after all risk of frost.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1777\" data-start=\"1465\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Thai Basil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors at 0.5 cm (¼ in) deep in early spring; transplant when temperatures remain above 10 °C.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist but well-drained; avoid overhead watering.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Begin harvesting when plants reach about 15 cm (6 in); pinch off tips to encourage bushier growth.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Remove flower stalks to prolong leaf production or let them bloom for pollinators.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to flower:\u003c\/strong\u003e Allow a few plants to fully flower and produce seeds.\u003cbr\u003e\u003cstrong\u003eHarvesting seeds:\u003c\/strong\u003e Harvest dry flower heads and shake or rub them to release the seeds.\u003cbr\u003e\u003cstrong\u003eDrying and storing:\u003c\/strong\u003e Dry seeds completely and store in an airtight container in a cool, dark place.\u003cbr\u003e\u003cstrong\u003eViability:\u003c\/strong\u003e Seeds remain viable for 3 to 5 years if stored properly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644640846192,"sku":"MF-HERB-026","price":29.0,"currency_code":"CNY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISUY0N1Naa1EjMSM0ZDFiZTg2ZmFlMmY5NDNhZDc5MDUwNWQzZjg5MmFlMSM4NTQjI1RSQU5TRk9STUFUSU9OX1JFUVVFU1Q.jpg?v=1777333607","url":"https:\/\/www.biocos.ca\/en-cn\/products\/thai-basil","provider":"Biocos Canada ","version":"1.0","type":"link"}