Discover wild Oregon Grape root (Mahonia aquifolium), an iconic plant from the forests of northwestern North America. Hand-harvested using responsible foraging practices, this root has been used for generations in herbal traditions for its intensely bitter taste and unique botanical properties.

Carefully dried to preserve its natural compounds, Oregon Grape root is ideal for preparing infusions, decoctions, or other herbal preparations.

A Traditional Boreal Forest Plant

Oregon Grape is a wild shrub whose root is particularly valued in traditional herbalism. Naturally rich in plant compounds, including berberine, it is recognized for its characteristic bitterness, making it a prized ingredient in botanical preparations.

Our root is:

• Responsibly wild-harvested

• Naturally dried to preserve its quality

• 100% pure, with no additives or preservatives

• Non-irradiated and GMO-free

• Suitable for traditional herbal preparations

How to use it?

Oregon Grape root is traditionally used:

• As a decoction

• As an infusion

• For preparing tinctures

• In artisanal herbal blends

Its naturally bitter taste makes it a popular ingredient among enthusiasts of traditional medicinal plants.

Why choose our Oregon Grape root?

✔ Ethical and sustainable wild harvesting
✔ Superior quality whole root
✔ 100% natural, no additives or preservatives
✔ Hand-harvested with respect for the environment
✔ Ideal for traditional herbal preparations

Features

• Botanical name: Mahonia aquifolium

• Common name: Oregon Grape Root

• Origin: North America 🇨🇦

• Presentation: Dried roots

• Harvest: Wild and sustainable

• Ingredient: 100% Oregon Grape root

Storage advice

Store in an airtight container, away from light, humidity, and heat to preserve the full quality of the plant.

This plant is offered as a traditional botanical product. It is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, or taking medication, it is recommended to consult a healthcare professional before use.