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Best of All Tomato Seeds
€3,95 EUR
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The Best of All tomato is a classic variety known for its high productivity and exceptional taste. Its medium-sized fruits are rich, juicy, and perfectly balanced, making them ideal for fresh consumption, salads, or preparing sauces.
This determinate variety grows vigorously and produces fruit throughout the growing season, ensuring a regular harvest. Robust and reliable, it adapts to a wide range of growing conditions, making it a popular choice for both beginner and experienced gardeners alike.
Where to Grow Best of All Tomatoes
This variety thrives in zones 3 to 9. It prefers full sun exposure and well-drained soil. It is perfectly suited for garden beds, raised garden beds, and cultivation in large containers.
History and Traditional Uses
The Best of All tomato has been cultivated for several decades and is renowned for its reliable yields and great versatility. Its rich taste and ease of cultivation have made it a staple variety in home gardens and kitchens around the world.
Growing Information for Canadian Zones
Zones 8 to 9: Indoor sowing in January or February. Transplant in April. Harvest from June to October.
Zones 5 to 7: Indoor sowing from late February to mid-March. Transplant outdoors in May. Harvest from July to September.
Zones 3 to 4: Indoor sowing in late March or early April. Transplant after the last frost, late May or early June. Harvest from mid-July to early September.
How to Grow and Harvest Best of All Tomatoes
Planting
Start seeds indoors 6 to 8 weeks before the last frost date. Transplant seedlings 45 to 60 cm (18 to 24 inches) apart in well-drained soil.
Support
Install stakes, cages, or trellises to support the vigorous growth of the plants, especially if conditions are favorable.
Watering
Water regularly, keeping the soil evenly moist, without overwatering. Avoid wetting the foliage to reduce the risk of diseases.
Pruning
Remove lower leaves and suckers to improve air circulation and concentrate energy on fruit production.
Harvesting
Harvest fruits when they are fully ripe, firm, and have a rich, uniform color.
Seed Saving Tips
Fruit Selection
Choose fully ripe tomatoes from healthy, productive plants.
Seed Extraction
Remove seeds and gel, and place them in a clean container.
Fermentation
Add a little water and let ferment uncovered for 2 to 3 days, stirring daily to remove the gel.
Cleaning and Drying
Rinse the seeds thoroughly, then spread them on a cloth or screen to dry completely.
Storage
Store seeds in an airtight container in a cool, dark place. They remain viable for up to 5 years.
Certified Organic by
Islands Organics Producers Association (Cert#1962)
