“Christmas Lights” tomato is an original variety developed by Metchosin Farm, carefully selected for its exceptional flavor, productivity, and high adaptability. This indeterminate plant produces abundant clusters of small, colorful fruits, transitioning from bright orange to deep red when ripe. The 3 to 4 cm tomatoes offer a delightful balance of sweetness and acidity when picked orange, while fully red fruits develop a denser flesh, ideal for cooking.

Thanks to its high productivity and versatility, Christmas Lights is perfect for fresh snacks, salads, roasting, and sauces. This unique variety is particularly appreciated by gardeners seeking flavorful and high-yielding tomatoes.

Where to Grow Christmas Lights?
This tomato grows well in zones 3 to 9. It prefers full sun and fertile, well-drained soil. It adapts equally well to in-ground gardens, raised beds, and large containers, making it ideal for small spaces as well as larger-scale production.

History and Uses
Developed as part of Metchosin Farm's breeding program, Christmas Lights was chosen for its high yield, excellent taste, and strong adaptability.

Information for Canadian Zones
Zones 8-9: Sow indoors in January or February, transplant in April, and harvest from June to October.
Zones 5-7: Sow indoors from late February to mid-March, transplant in May, and harvest from July to September.
Zones 3-4: Sow indoors from late March to early April, transplant in late May or early June, and harvest from mid-July to early September.

How to Grow and Harvest "Christmas Lights" Tomatoes

Planting: Start seeds indoors 6 to 8 weeks before the last frost, then transplant outdoors when the soil has warmed.
Watering: Keep the soil evenly moist, without overwatering.

Support: Use stakes or cages to support heavy fruit clusters.
Pruning: Remove lower leaves and suckers to improve air circulation and prevent diseases.

Harvesting: Pick orange fruits for a fresh, tangy, and sweet flavor, or fully red fruits for a richer tomato, ideal for cooking.

Tips for Harvesting Seeds for Future Supply

Fruit Selection: Choose healthy, well-ripened tomatoes with desired characteristics.
Seed Extraction: Cut the tomato and collect the seeds in a clean container with a little water.
Fermentation: Let sit for 2 to 3 days, stirring daily to break down the gel around the seeds.
Rinsing and Drying: Once the seeds settle at the bottom, pour out the water, rinse thoroughly, and spread on a cloth or sieve to dry.
Storage: Store in an airtight container in a cool, dark place. Seeds remain viable for up to 5 years.

Certified Organic by
Islands Organic Producers Association (Certificate #1962)