A reliable and very productive variety that produces slender, straight, yellow filet-type pods on compact, bushy plants. With a mild, slightly sweet flavor and a crisp texture, these beans are perfect for fresh eating, steaming, and freezing. Unlike pole beans, this variety requires no support, making it a very low-maintenance option for both small and large gardens. Frequent harvesting encourages continuous production throughout the season.

Where to Grow Goldrush Beans?

Goldrush grows well in zones 3 to 9 and is suitable for garden beds, raised beds, and containers. It prefers full sun, well-drained soil, and regular moisture for best yields.

History and Uses

Goldrush bush bean is a classic open-pollinated variety known for its high productivity, disease resistance, and good adaptability. It has long been appreciated by home gardeners and growers for its uniform pods and excellent flavor.

Canadian Zones

Zones 8–9: Direct sow in early spring after the last frost.
Zones 5–7: Direct sow in mid-spring when soil reaches 15°C (60°F).
Zones 3–4: Start indoors then transplant after all danger of frost has passed.

How to Grow and Harvest Goldrush Bush Beans

Planting: Sow seeds 2.5 cm (1 in) deep, spacing plants 10 to 15 cm (4 to 6 in) apart.
Watering: Keep soil consistently moist, especially during flowering and pod development.
Fertilizing: Apply a balanced organic fertilizer at planting to promote vigorous growth.
Harvesting: Pick pods when they reach full size but are still tender.
Maintenance: Harvest regularly to encourage continuous production.

Seed Saving Tips for Future Supply

Allow pods to mature: Let some pods dry completely on the plant.
Harvest and shell: Once dry, remove seeds from pods.
Complete drying: Spread seeds in a cool, airy place until fully dry.
Storage: Store in an airtight container in a cool, dark place. Seeds remain viable for up to 5 years.

Certified Organic by
Islands Organic Producers Association (Cert#1962)