Rayhana Nigella Sativa, also known as black seed, black cumin, or habba sawda, is a traditional spice used for centuries in Middle Eastern, South Asian, and North African cuisines. With its slightly bitter, peppery, and intensely aromatic flavor, it is ideal for garnishing breads, flavoring marinades and pickles, or adding depth to spice blends. Carefully selected and naturally dried, these seeds offer remarkable quality and purity.

Ingredients: 100% Nigella sativa (black seed).

Suggested use: Sprinkle on bread, incorporate into spice blends, or use in traditional recipes and herbal preparations.