Hailing from the cold, pure waters of Iceland, our red lumpfish caviar consists of small, firm pearls that offer a pleasant burst in the mouth and a distinct, saline, and delicately iodized flavor. Its vibrant red color adds an elegant and spectacular touch to your presentations, whether on sushi, blinis, canapés, or at receptions.

Wild-caught in Iceland and fresh pasteurized—never frozen, our lumpfish caviar is offered in convenient 50g jars. Versatile and accessible, it is suitable for refined aperitifs as well as special occasions.

Lumpfish caviar comes from the lumpfish (Cyclopterus lumpus), a common species in the North Atlantic. Compared to sturgeon caviar, it is distinguished by a more saline and pronounced flavor as well as a firm texture, while offering an excellent and more affordable alternative.

For a more classic and elegant presentation, discover our Black Lumpfish Caviar. For a more refined and complex experience, explore our Sturgeon Caviar Collection, including Siberian Baerii, Osetra, and White Sturgeon.

Format: 50g