Strawberry Cherry Tomato Seeds

2026-04-29T01:53:03-03:00

Strawberry Cherry tomato is an original variety from Metchosin Farm—and honestly, one of the best cherry tomatoes we've ever tasted! It offers a perfect balance of sweetness and acidity, and produces heavy clusters of small fruits, ranging from single stems to triple clusters. The fruits ripen to a unique and attractive pink hue, bringing as much color to the garden as to the plate. We are particularly proud of this variety, which has become a staple in our seed catalog and trial gardens.

Where to Grow Strawberry Cherry Tomatoes
This variety grows best in zones 3 to 9, in full sun and rich, well-drained soil. It is ideal for outdoor gardens and patio containers, but it is particularly productive in a greenhouse or protected areas.

History and Uses
Strawberry Cherry is an open-pollinated variety recently developed by Metchosin Farm. Selected over several years for its flavor, color, and vigor, it was specifically designed for fresh consumption. It is perfect for summer snacks, children's gardens, or for any gardener looking for a delicious and aesthetic cherry tomato.

Information for Canadian Zones
Zones 8–9: Direct sow or transplant in late spring after frosts; vigorous growth in warm conditions.
Zones 5–7: Start seeds indoors 6 to 8 weeks before last frost; transplant after all danger of frost has passed.
Zones 3–4: Greenhouse cultivation recommended for best yields; harden off plants before outdoor transplanting.

How to Grow and Harvest Strawberry Cherry Tomatoes

Planting: Start seeds indoors 6 to 8 weeks before the last frost; transplant with plants spaced 60 cm (24 in) apart.

Watering: Keep the soil evenly moist without overwatering; mulch to retain moisture.

Harvesting: Pick fruits when they develop a deep pink color and become slightly soft to the touch.

Maintenance: Indeterminate plants require staking or trellising to support the vines.

Tips for Harvesting Seeds for Future Supply

Fruit Selection: Choose ripe, disease-free tomatoes.

Seed Extraction: Remove seeds and ferment them in water for 2 to 3 days to remove the gel coating.

Drying and Storage: Rinse the seeds, dry them completely, then store them in a cool, dark place.

Storage: Properly stored seeds remain viable for 5 to 12 years.

Certified Organic by
Islands Organics Producers Association (Certificate #1962)