{"title":"Natural seeds","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69e18936-7c6c-83ea-aab0-fce0cb74ce36-4\" data-testid=\"conversation-turn-42\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c09567b5-b004-44f5-b1ca-06234a23929f\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"148\" data-end=\"427\"\u003eExplore our collection of high-quality natural seeds, ideal for growing vegetables, herbs, and plants directly at home. Our garden seeds are selected for their ease of cultivation, high yield, and adaptability to Canadian climates.\u003c\/p\u003e\n\u003cp data-start=\"429\" data-end=\"724\"\u003ePerfect for gardens, raised beds, or container gardening, our seeds allow you to produce healthy, nutrient-rich, chemical-free food. Whether you're a beginner or an experienced gardener, find the best seeds for a productive and sustainable garden.\u003c\/p\u003e\n\u003cp data-start=\"429\" data-end=\"724\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNatural seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"747\" data-end=\"750\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEasy and fast cultivation\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"777\" data-end=\"780\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIdeal for home gardening\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"808\" data-end=\"811\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAdapted to the Canadian climate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"843\" data-end=\"922\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCultivate your food autonomy with reliable and high-performing seeds.\u003c\/p\u003e\n\u003cp data-start=\"843\" data-end=\"922\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDiscover our collection of natural seeds rigorously selected for their quality, germination rate, and adaptation to growing conditions in Canada. Ideal for vegetable gardens, raised beds, or container growing, these seeds make it easy to produce healthy, chemical-free vegetables, herbs, and plants.\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69e18936-7c6c-83ea-aab0-fce0cb74ce36-5\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"76b01f62-9c1a-40ef-9421-5a88f76fad4b\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"441\" data-end=\"704\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether you are a beginner or an experienced gardener, our seeds offer easy cultivation, reliable yields, and tasty harvests throughout the season. An effective solution for creating a sustainable vegetable garden and promoting more natural eating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","products":[{"product_id":"strawberry-cherry-tomato","title":"Strawberry Cherry Tomato Seeds","description":"\u003cp\u003eStrawberry Cherry tomato is an original variety from Metchosin Farm—and honestly, one of the best cherry tomatoes we've ever tasted! It offers a perfect balance of sweetness and acidity, and produces heavy clusters of small fruits, ranging from single stems to triple clusters. The fruits ripen to a unique and attractive pink hue, bringing as much color to the garden as to the plate. We are particularly proud of this variety, which has become a staple in our seed catalog and trial gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Strawberry Cherry Tomatoes\u003c\/strong\u003e\u003cbr\u003eThis variety grows best in zones 3 to 9, in full sun and rich, well-drained soil. It is ideal for outdoor gardens and patio containers, but it is particularly productive in a greenhouse or protected areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Uses\u003c\/strong\u003e\u003cbr\u003eStrawberry Cherry is an open-pollinated variety recently developed by Metchosin Farm. Selected over several years for its flavor, color, and vigor, it was specifically designed for fresh consumption. It is perfect for summer snacks, children's gardens, or for any gardener looking for a delicious and aesthetic cherry tomato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8–9: Direct sow or transplant in late spring after frosts; vigorous growth in warm conditions.\u003cbr\u003eZones 5–7: Start seeds indoors 6 to 8 weeks before last frost; transplant after all danger of frost has passed.\u003cbr\u003eZones 3–4: Greenhouse cultivation recommended for best yields; harden off plants before outdoor transplanting.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1922\" data-start=\"1553\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Strawberry Cherry Tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6 to 8 weeks before the last frost; transplant with plants spaced 60 cm (24 in) apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil evenly moist without overwatering; mulch to retain moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick fruits when they develop a deep pink color and become slightly soft to the touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Indeterminate plants require staking or trellising to support the vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Selection:\u003c\/strong\u003e Choose ripe, disease-free tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Extraction:\u003c\/strong\u003e Remove seeds and ferment them in water for 2 to 3 days to remove the gel coating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying and Storage:\u003c\/strong\u003e Rinse the seeds, dry them completely, then store them in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Properly stored seeds remain viable for 5 to 12 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53642143564144,"sku":"MF-TOMATO-041","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPTImage29avr.2026_00_49_39.png?v=1777438197"},{"product_id":"comfrey-bocking-14-rootstock","title":"Comfrey (Bocking 14) Seeds","description":"\u003cp\u003eComfrey (Bocking 14), also known as Russian Comfrey, is a deep-rooted, sterile perennial (does not produce seeds) recognized for its ability to improve soil health and support garden ecosystems. Its taproots draw nutrients from deep within the soil and bring them to the surface, making comfrey an excellent natural fertilizer. Its leaves are often used as \"green manure,\" compost activator, or mulch to stimulate the growth of other plants. This variety spreads only by its roots.\u003c\/p\u003e\n\u003cp\u003eComfrey also has a long history of medicinal use, particularly for skin healing and reducing inflammation. However, its internal use is now discouraged due to the presence of pyrrolizidine alkaloids.\u003c\/p\u003e\n\u003cp\u003eIt pairs very well with fruit trees, tomatoes, and potatoes, contributing to their growth while improving soil structure and water retention.\u003c\/p\u003e\n\u003cp\u003eThe package contains approximately 2 to 5 roots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Comfrey\u003c\/strong\u003e\u003cbr\u003eComfrey grows in a wide variety of climates, including zones 3 to 9. It prefers well-drained soil and full sun exposure but also tolerates partial shade. Once established, it is drought-resistant and can grow vigorously even in less ideal conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eUsed for centuries in agriculture and medicine, comfrey is native to Europe and Asia. It was once nicknamed \"knitbone\" due to its use in poultices to promote bone and wound healing. Today, it is particularly valued in regenerative gardening and permaculture for its revitalizing properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8–9: Plant roots in early spring or fall for best results.\u003cbr\u003eZones 5–7: Plant in spring after the ground thaws or in early fall for good establishment.\u003cbr\u003eZones 3–4: Mulch generously after planting to protect roots from frost.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" style=\"font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Multiply Comfrey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Choose a location in full sun or partial shade with well-drained soil. Dig a hole deep enough to accommodate the root, place it with the crown just below the soil surface, then cover with soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water thoroughly after planting and keep the soil moist for the first few weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Once established, comfrey requires very little maintenance. It grows vigorously and can be cut several times during the growing season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiplication:\u003c\/strong\u003e Divide established roots in early spring or fall to create new plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Propagation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis sterile variety of comfrey multiplies only by root division.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow the plant to mature:\u003c\/strong\u003e Wait until the comfrey is well established (1 to 2 years). It goes dormant in late autumn or early winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoot division:\u003c\/strong\u003e Once the plant is dormant, divide the clump to obtain several crowns with their roots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53642149855600,"sku":"MF-ROOT-001","price":15.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Comfrey-375x250-1-e1676353349734_4f097624-72fe-405d-a789-c9c6a3d1fd2f.jpg?v=1776487796"},{"product_id":"camas","title":"Common camas seeds (Camassia quamash)","description":"\u003cp\u003eThis is a mix of camas, including common camas (\u003cem\u003eCamassia quamash\u003c\/em\u003e) and great camas. These two perennials, native to the Pacific Northwest, are valued for their magnificent purplish-blue flower spikes as well as their rich cultural history. Hardy and elegant, they fit perfectly into naturalized meadows or landscaped gardens, providing color and ecological benefits.\u003c\/p\u003e\n\u003cp\u003eThe edible bulbs, rich in inulin, have been an important food source for over 5,000 years. They were cultivated by First Nations in British Columbia and elsewhere. Although camas takes 4 to 6 years to fully establish, its longevity and beauty make it a plant well worth the wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Camas\u003c\/strong\u003e\u003cbr\u003eCamas grows well in zones 3 to 8, preferring full sun to partial shade and moist but well-drained soil. It is ideal for naturalized meadows, woodland edges, or flower beds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eCamas holds an important place in the culture of the Indigenous peoples of the Pacific Northwest, who actively managed camas prairies as an essential food source. The bulbs were traditionally cooked slowly or in pit ovens to convert inulin into digestible sugars, creating a nutritious and sustainable food. Today, camas is recognized for its beauty, historical importance, and ecological role.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eThese plants are native to Western Canada, but can be grown in the following zones:\u003c\/p\u003e\n\u003cp\u003eZone 8: Sow in fall for natural stratification, or start indoors and transplant.\u003cbr\u003eZones 5–7: Sow outdoors in fall or early spring.\u003cbr\u003eZones 3–4: Sow in fall with heavy mulching or start indoors to ensure germination.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Camas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 1 cm (0.5 in) deep, spaced 15 to 20 cm (6 to 8 in) apart, in well-drained soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist during the growing season, without overwatering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePatience:\u003c\/strong\u003e Camas takes 4 to 6 years to mature, but its flowers and bulbs will richly reward your patience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cbr\u003eBulbs should be harvested after flowering, when the foliage has completely dried.\u003cbr\u003eAlways cook bulbs thoroughly before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLet go to seed:\u003c\/strong\u003e Keep a few flower stalks to mature and form seed pods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed harvesting:\u003c\/strong\u003e Harvest pods when they turn brown and dry, before they open naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying and cleaning:\u003c\/strong\u003e Extract seeds from pods and spread them on a cloth to dry completely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container, in a cool, dark place. Seeds remain viable for up to 2 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)**\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53642154180976,"sku":"MF-NATIVE-004","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Camas_144e14e7-563e-43f4-b457-e484ae4bd86f.jpg?v=1776487888"},{"product_id":"stinging-nettle-seeds","title":"Stinging Nettle Seeds","description":"\u003cp\u003eStinging Nettle is a robust perennial plant cherished for centuries for its incredible versatility. Used as a wild vegetable, in traditional or indigenous medicine, and even for making textiles, nettle is one of the most useful plants in the garden. Young spring leaves, once lightly cooked or dried to neutralize their stinging effect, make an excellent substitute for spinach and are rich in vitamins and minerals. The plant's fibers have also been used to make fabric, fishing nets, and ropes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Stinging Nettle\u003c\/strong\u003e\u003cbr\u003eIt grows in zones 3 to 9, preferring moist, rich, fertile soil, with exposure ranging from partial shade to full sun. Ideal for wild areas, wet meadows, or shady borders. It can become invasive if not controlled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eStinging Nettle (\u003cem\u003eUrtica dioica\u003c\/em\u003e) has long been used by many cultures around the world. Traditionally harvested as one of the first spring vegetables, it was prized for relieving joint pain, nourishing the body, and restoring energy after winter. Its fibrous stems were used to make thread, fabric, and even paper. Even today, it remains an essential plant in herbalism and regenerative gardening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8–9: Sow directly outdoors in early spring or fall; regrows annually.\u003cbr\u003eZones 5–7: Sow in spring after the last frost or start indoors in late winter.\u003cbr\u003eZones 3–4: Start indoors then transplant after the risk of frost; mulch to protect roots.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1976\" data-start=\"1673\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Stinging Nettle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Cold stratify seeds before sowing. Sow on the surface or cover very lightly with soil; space plants 30 cm (12 in) apart. Can be sown in fall for overwintering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Prefers moist soil; water regularly during dry periods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Wear gloves; harvest young shoots in early spring for consumption, and more mature leaves for drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Prune regularly to encourage tender growth and prevent seed spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to flower and go to seed:\u003c\/strong\u003e Allow some plants to flower and produce seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed harvest:\u003c\/strong\u003e Pick seeds when they are completely dry and brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying and cleaning:\u003c\/strong\u003e Gently remove seeds from stalks and let them dry completely in the air.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Seeds remain viable for 2 to 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53642166108528,"sku":"MF-NATIVE-021","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPTImage29avr.2026_00_41_28.png?v=1777437733"},{"product_id":"calendula","title":"Calendula (pot marigold) seeds","description":"\u003cp\u003eCalendula (pot marigold) is a cheerful and versatile annual that brings both beauty and utility to the garden. Its vibrant flowers, ranging from yellow to bright orange, are not only decorative but also edible, adding a pop of color and a mild flavor to salads, teas, quiches, or baked goods.\u003c\/p\u003e\n\u003cp\u003eCalendula's medicinal properties make it a must-have in herbal medicine, especially for soothing skin irritations or for making infused oils and balms. It is highly attractive to pollinators, easy to grow, self-seeds readily, and offers continuous blooms throughout the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow calendula\u003c\/strong\u003e\u003cbr\u003eCalendula thrives in zones 3 to 9. It prefers full sun to partial shade and well-drained soil. It is perfect for flowerbeds, borders, and containers, and fits beautifully into pollinator or cottage-style gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and traditional uses\u003c\/strong\u003e\u003cbr\u003eNative to the Mediterranean basin, calendula has been used for centuries for its medicinal, culinary, and ornamental properties. It was once used to heal wounds, color dishes, and even textiles. Today, its many applications continue to make it a highly valued plant in gardens and kitchens worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian zones\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eZones 8–9\u003c\/strong\u003e: Sow directly in the garden in early spring or fall for successive blooms.\u003cbr\u003e\u003cstrong\u003eZones 5–7\u003c\/strong\u003e: Start seeds indoors in late winter or sow outdoors after the last frost.\u003cbr\u003e\u003cstrong\u003eZones 3–4\u003c\/strong\u003e: Sow outdoors after the last frost or start indoors for a head start.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest calendula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 1 to 2 cm (0.5 to 1 inch) deep and space plants 15 to 20 cm (6 to 8 inches) apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water moderately, keeping the soil moist but not waterlogged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick flowers regularly to encourage continuous blooming. Use fresh petals in cooking or dry them for later use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Calendula requires little care and adapts to different soil types.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for harvesting seeds for future supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to flower and go to seed:\u003c\/strong\u003e Leave some flowers on the plant until seed heads form and dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting seeds:\u003c\/strong\u003e Pick the dry heads and carefully remove the seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying and storage:\u003c\/strong\u003e Spread the seeds on a clean cloth or sieve to dry completely. Then store in an airtight container in a cool, dark place. Seeds can be stored for up to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644639011184,"sku":"MF-FLOWER-003","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPTImage29avr.2026_00_36_44.png?v=1777437420"},{"product_id":"mullein","title":"Mullein Seeds","description":"\u003cp\u003eMullein (Molène) is a robust and striking biennial herb that brings a strong presence to the garden. In its first year, the plant forms a large rosette of thick, soft, grayish-green, fuzzy leaves. These leaves are both ornamental and traditionally used in herbal medicine. In the second year, the plant develops a tall flower stalk, reaching up to 3 meters, covered with yellow flowers that bloom from summer to autumn. These flowers attract pollinators, and once dry, the stalks produce seeds that are appreciated by birds and used in crafts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow \u003ca href=\"https:\/\/www.biocos.ca\/products\/molene-feuille?_pos=1\u0026amp;_psq=mole\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Mullein\"\u003emullein\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eThis drought-tolerant species thrives in full sun and poor to average soils. It often flourishes where other plants struggle to establish. Hardy in zones 3 to 9, it is suitable for naturalized meadows, xeriscaping, and low-maintenance borders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and traditional uses\u003c\/strong\u003e\u003cbr\u003eUsed for centuries in Europe and North America, mullein holds an important place in traditional medicine, particularly for respiratory ailments. The leaves were used in infusions or poultices, while the flowers were used to prepare oils. Dried stalks were sometimes dipped in suet to make torches or used in dried floral arrangements. Its medicinal and ecological value explains its lasting presence in herb gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian zones\u003c\/strong\u003e\u003cbr\u003eZones 8–9: Direct sow in fall or early spring.\u003cbr\u003eZones 5–7: Direct sow in spring or start indoors then transplant.\u003cbr\u003eZones 3–4: Sow early indoors, then harden off plants before planting out after the risk of frost.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1986\" data-start=\"1717\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest mullein\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds on the surface (light is needed for germination), spacing plants 30 to 45 cm (12 to 18 in) apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Minimal watering once the plant is established. Water mainly during the first year to encourage root development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest leaves in the first year and flowers during blooming for herbal use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Little maintenance required. Cut flower stalks before seed production if you wish to limit spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for harvesting seeds for future supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to flower:\u003c\/strong\u003e Allow flower stalks to fully mature and dry on the plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed harvest:\u003c\/strong\u003e Collect seeds from dry capsules before natural dispersal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying and storage:\u003c\/strong\u003e Dry completely before storing in airtight containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, dark place. Seeds remain viable for 2 to 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644639043952,"sku":"MF-FLOWER-030","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/MULLIEN_050cc06c-48b5-4bee-ab0d-e88576d75c92.jpg?v=1776548445"},{"product_id":"holy-basil","title":"Holy Basil Seeds","description":"\u003cp\u003eHoly Basil (Tulsi\u003cstrong\u003e)\u003c\/strong\u003e is one of the most revered plants in India, recognized for its spiritual, medicinal, and culinary significance. Its aromatic leaves emit a distinctive clove-like flavor with a slight peppery note, making it a unique addition to herbal teas, herbal blends, and traditional dishes. In Ayurveda, tulsi is considered an adaptogen, helping the body better manage stress while supporting vitality and the immune system. This plant also brings beauty and fragrance to the garden while attracting pollinators.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Holy Basil\u003c\/strong\u003e\u003cbr\u003eTulsi grows best in full sun and warm conditions. In Canada, it is grown as an annual, but it develops quickly during the summer, whether in the ground, in pots, or in a greenhouse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eTulsi has been cultivated for over 3,000 years in Asia, where it is considered the \"queen of herbs.\" In the Hindu tradition, it is often planted near homes and temples as a symbol of protection, health, and devotion. In traditional medicine, it is used to relieve coughs, colds, and digestive disorders. Modern research also highlights its antioxidant, anti-inflammatory, and adaptogenic properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 3–5: Grow as a summer annual; sow indoors 6 to 8 weeks before the last frost.\u003cbr\u003eZones 6–10: Grow outdoors after the risk of frost for very good yields.\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Holy Basil (Tulsi)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Prefers rich, well-drained soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e Start seeds indoors 6 to 8 weeks before the last frost, or sow directly when the soil has warmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e Plant seedlings 20 to 30 cm apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Begin harvesting young leaves when plants reach about 20 cm in height. Regular harvesting promotes bushier growth. Leaves can be used fresh or dried for herbal teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e Holy basil is pollinated by bees and other insects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIsolation:\u003c\/strong\u003e To preserve varietal purity, keep about 150 meters away from other basil varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Harvesting:\u003c\/strong\u003e Allow flower spikes to mature and dry completely before harvesting seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Seeds remain viable for up to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644639175024,"sku":"MF-HERB-015","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Semences_de_Basil_sacr__22.png?v=1777430473"},{"product_id":"purple-sprouting-broccoli","title":"Purple Sprouting Broccoli Seeds","description":"\u003cp\u003ePurple Sprouting Broccoli is a very rewarding cool-season crop that produces an abundance of flavorful purple shoots from an autumn planting, with harvests starting as early as April. This overwintering variety is renowned for its sweet, slightly nutty flavor. It is cultivated not only for its tender young shoots but also for its edible leaves and attractive yellow flowers that appear in early summer. It is a versatile vegetable that helps fill the spring gap, when fresh garden vegetables are scarce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Purple Sprouting Broccoli\u003c\/strong\u003e\u003cbr\u003eIt grows well in zones 3 to 9, especially when sown in autumn and overwintered. It prefers full sun and fertile, well-drained soil. It is ideal for garden beds with good air circulation and some protection from winter winds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eOriginally developed in the United Kingdom for cool, maritime climates, purple sprouting broccoli has long been valued as a reliable early spring vegetable. Its hardiness and productivity have made it a staple in Northern European gardens, and now also in coastal regions of Canada. All parts of the plant are edible and nutritious, rich in vitamins C and K.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow outdoors in August for a spring harvest.\u003cbr\u003eZones 5-7: Start indoors in mid-summer and transplant in early autumn. Protect with mulch during winter.\u003cbr\u003eZones 3-4: Successful overwintering may vary; grow under protection or as a spring crop.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1876\" data-start=\"1586\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Purple Sprouting Broccoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds in mid-summer, 0.5 to 1 cm (¼ to ½ in) deep. Transplant seedlings, spacing them 45 to 60 cm (18 to 24 in) apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist during establishment in the fall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Begin harvesting purple shoots in early spring. Leaves can be harvested at any time as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Mulch in late autumn to protect roots. Remove yellowing leaves and add winter protection if necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to go to seed in the second year:\u003c\/strong\u003e Broccoli flowers and produces seeds in its second year of growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest dry pods:\u003c\/strong\u003e When the pods turn completely brown and dry, harvest them before they open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning and storage:\u003c\/strong\u003e Remove debris and store seeds in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLongevity:\u003c\/strong\u003e Seeds remain viable for 4 to 5 years if properly stored.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644639469936,"sku":"MF-BROCCOLI-001","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPTImage28avr.2026_22_22_31.png?v=1777429380"},{"product_id":"anise-hyssop","title":"Seeds - Anise hyssop","description":"\u003cp\u003eAnise hyssop is a hardy perennial native to North America, prized for its anise-scented foliage and stunning purple flower spikes. Highly melliferous, it strongly attracts bees, butterflies, and hummingbirds, making it an excellent choice for promoting garden biodiversity.\u003c\/p\u003e\n\u003cp\u003eIts leaves are versatile in the kitchen, adding a sweet licorice flavor to teas, salads, and desserts. Traditionally, anise hyssop was also used in herbal medicine to relieve coughs, digestive problems, and various minor discomforts. Its long-lasting flowers are also highly valued in bouquets.\u003c\/p\u003e\n\u003cp\u003eCompanion plants such as echinacea, yarrow, and lavender pair perfectly with anise hyssop to create a harmonious and beneficial garden ecosystem.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow anise hyssop\u003c\/strong\u003e\u003cbr\u003eThis versatile plant grows well in zones 3 to 9. It prefers well-drained soil and full sun but also tolerates partial shade. Once established, it is drought-resistant and adaptable to flowerbeds, containers, and naturalized areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and traditional uses\u003c\/strong\u003e\u003cbr\u003eAnise hyssop has been used for centuries by indigenous peoples of North America and early settlers. Valued for its medicinal properties and pleasant taste, it was often consumed as an infusion or used in traditional remedies. Even today, it remains a highly prized plant for its beauty, hardiness, and versatility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow directly in the garden in early spring or fall.\u003cbr\u003eZones 5-7: Sow indoors in late winter and transplant after the last frost.\u003cbr\u003eZones 3-4: Sow directly in spring or fall and mulch lightly to protect during winter.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest anise hyssop\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 3 mm (1\/8 in) deep in well-drained soil. Thin plants to 30 to 45 cm (12 to 18 in) spacing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly during establishment, then allow the soil to dry slightly between waterings once the plant is mature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest leaves and flowers throughout the season. Cut stems just above a leaf node to encourage regrowth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePropagation:\u003c\/strong\u003e Divide mature plants every 3 to 4 years to maintain their vigor and multiply them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for harvesting seeds for future supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to flower and produce seeds:\u003c\/strong\u003e Let the flower spikes mature completely and dry on the plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting seeds:\u003c\/strong\u003e When seed heads are dry and brown, cut them and place them in a paper bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying and cleaning:\u003c\/strong\u003e Allow to dry for another 1 to 2 weeks, then gently rub or shake to release the seeds and separate debris.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dark place. Seeds remain viable for up to 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644639797616,"sku":"MF-FLOWER-001","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPTImage28avr.2026_22_17_24.png?v=1777429059"},{"product_id":"mini-melon-mix","title":"Melon Seeds","description":"\u003cp data-start=\"23\" data-end=\"615\"\u003eOur Melon Medley is a delicious and colorful selection of small melons chosen for their sweet flavor and ability to ripen well even in cooler coastal climates. This medley includes watermelon, cantaloupe, muskmelon, as well as a surprise variety selected from a grocery store melon we loved in 2020. The fruits are compact, flavorful, and perfect for fresh eating. Whether you're an experienced gardener or a curious beginner, this medley offers a fun and rewarding experience with a delicious harvest to boot.\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"997\"\u003e\u003cstrong data-start=\"617\" data-end=\"655\"\u003eWhere to Grow Melon Medley?\u003c\/strong\u003e\u003cbr data-start=\"655\" data-end=\"658\"\u003eThese melons grow best in zones 4-9, in full sun and rich, well-drained soil. They are perfectly suited for raised beds, garden rows, and greenhouses. In cooler regions, use cloches or floating row covers to encourage early growth and extend the season.\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1340\"\u003e\u003cstrong data-start=\"999\" data-end=\"1035\"\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr data-start=\"1035\" data-end=\"1038\"\u003eMelons have been cultivated for thousands of years and are prized for their sweet and refreshing flesh. This medley brings together traditional varieties and unique selections, continuing the ancient tradition of saving and cultivating flavorful varieties adapted to local climates.\u003c\/p\u003e\n\u003cp data-start=\"1342\" data-end=\"1735\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1342\" data-end=\"1384\"\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr data-start=\"1384\" data-end=\"1387\"\u003eZones 8-9: Sow directly after the last frost or transplant seedlings started indoors in late spring.\u003cbr data-start=\"1510\" data-end=\"1513\"\u003eZones 5-7: Sow indoors 3-4 weeks before the last frost, then transplant when the soil is warm.\u003cbr data-start=\"1625\" data-end=\"1628\"\u003eZone 4: Grow in a greenhouse or under a cloche to ensure fruit ripening in short seasons.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1859\" data-start=\"1533\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Melon Medley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 1.5 cm (½ in) deep, spacing plants 45-60 cm (18-24 in) apart in rich soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply and regularly, avoiding wetting the foliage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupport:\u003c\/strong\u003e Allow ample space for vines to spread, or trellis them vertically if space is limited.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest melons when they easily detach from the vine and emit a sweet fragrance from the blossom end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Seed Saving for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow fruits to fully ripen:\u003c\/strong\u003e Choose healthy fruits and allow them to fully ripen on the plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed harvesting:\u003c\/strong\u003e Remove seeds, rinse thoroughly, then ferment for 2-3 days to remove residues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying and storage:\u003c\/strong\u003e Dry completely on a screen or cloth, then store in a cool, dry, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViability:\u003c\/strong\u003e Seeds remain viable for up to 5 years if stored properly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644639633776,"sku":"MF-MELON-001","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Semences_de_melons.png?v=1777428759"},{"product_id":"carrot","title":"Carrot seeds","description":"\u003cp\u003eCarrots are a classic garden crop, cherished for their crisp texture, sweet flavor, and numerous nutritional benefits. Rich in beta-carotene, fiber, and essential vitamins, they are a versatile and healthy vegetable.\u003c\/p\u003e\n\u003cp\u003eThis variety is particularly well-suited for late spring sowing for a winter harvest. As temperatures drop, the sugar content in the roots increases, giving them a naturally sweeter flavor. By protecting the foliage from frost and animals, you can enjoy deliciously sweet carrots all winter long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Carrots\u003c\/strong\u003e\u003cbr\u003eCarrots grow well in zones 3-9. They prefer loose, deep, well-drained soil and a full sun location. They are excellent for garden beds, raised gardens, and deep containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eOriginating in Central Asia, carrots have been cultivated for over 1,000 years for their flavor and nutritional qualities. Originally, they were primarily grown for their aromatic leaves and seeds, while modern varieties are mainly prized for their roots, which are consumed worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow in early spring or late summer for successive harvests.\u003cbr\u003eZones 5-7: Sow in late spring for an autumn and winter harvest.\u003cbr\u003eZones 3-4: Sow in early summer and mulch heavily to protect roots in winter.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Carrots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 1 cm (0.5 in) deep, in rows 30 cm (12 in) apart. Thin plants to 5–8 cm (2–3 in) once well established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist to ensure even root development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when roots reach desired size, or leave in the ground through winter for a sweeter flavor. Protect tops with mulch to prevent frost damage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Seed Saving for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow Plants to Flower:\u003c\/strong\u003e Carrots are biennial, so allow some plants to overwinter and flower in their second year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Seeds:\u003c\/strong\u003e When flower umbels become dry and brown, cut them and place in a paper bag to collect seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying and Cleaning:\u003c\/strong\u003e Spread seeds on a cloth to dry completely. Then separate seeds from debris.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dark place. When properly stored, seeds remain viable for up to 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644639568240,"sku":"MF-CARROT-001","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPTImage28avr.2026_21_48_09.png?v=1777427313"},{"product_id":"lavender","title":"Lavender Seeds","description":"\u003cp\u003eLavender is a classic garden perennial, known for its aromatic foliage and beautiful flowers that attract pollinators. While it takes about two years to bloom when grown from seed, starting from seedlings is an economical and rewarding way to fill the garden. Since these plants come from seeds rather than cuttings, they exhibit natural variability in color, shape, and habit, adding a unique charm to each planting. Lavender thrives in sunny, well-drained soil and is a durable plant for ornamental, medicinal, or craft gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow lavender?\u003c\/strong\u003e\u003cbr\u003eLavender grows well in zones 4 to 9. It prefers a full sun location with well-drained, even sandy soil. It is ideal for raised beds, borders, pollinator gardens, and large containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and traditional uses\u003c\/strong\u003e\u003cbr\u003eLavender (\u003cem\u003eLavandula spp.\u003c\/em\u003e) has been cultivated for centuries for its soothing fragrance, antiseptic properties, and culinary and ornamental uses. Used in herbal teas, sachets, soaps, oils, and as a natural insect repellent, it holds a significant place in traditional medicine and home gardens worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow directly in spring or fall; light winter mulch.\u003cbr\u003eZones 5-7: Start indoors in early spring, then transplant after the last frost into well-drained soil.\u003cbr\u003eZones 3-4: Start indoors and grow in containers for overwintering indoors or protect with thick mulch.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1819\" data-start=\"1514\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest lavender\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seedlings indoors 8 to 10 weeks before the last frost; transplant spacing plants 30 to 45 cm (12 to 18 in) in full sun.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly until established, then reduce watering once the plant is mature to encourage a more intense fragrance and better flowering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Cut flower stems when buds are just beginning to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Lightly prune after flowering to maintain a compact shape and encourage branching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for harvesting seeds for future supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow flowers to mature:\u003c\/strong\u003e Allow some flower stalks to dry completely on the plant.\u003cbr\u003e\u003cstrong\u003eSeed harvesting:\u003c\/strong\u003e Cut dry flower heads and extract seeds by shaking or rubbing them.\u003cbr\u003e\u003cstrong\u003eDrying and storage:\u003c\/strong\u003e Spread seeds for complete drying, then store in an airtight container.\u003cbr\u003e\u003cstrong\u003eViability:\u003c\/strong\u003e Seeds remain viable for 2 to 4 years if stored in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644639732080,"sku":"MF-FLOWER-025","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPTImage28avr.2026_21_43_30.png?v=1777427027"},{"product_id":"oregano","title":"Oregano seeds","description":"\u003cp\u003e\u003cstrong\u003eOrigan (Oregano)\u003c\/strong\u003e is a classic culinary and medicinal herb, known for its strongly aromatic leaves with a slightly peppery taste. A member of the mint family, it grows as a creeping perennial that thrives in full sun and dry, well-drained soil. This easy-to-care-for plant is ideal for kitchen gardens, borders, containers, and even rock gardens. In addition to its use in savory dishes, oregano can be brewed as a tea and left to flower to support pollinators with its nectar-rich blossoms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Oregano\u003c\/strong\u003e\u003cbr\u003eOregano grows well in zones 4 to 9, especially in full sun and poor, well-drained soils. It is perfect for containers, raised beds, and dry areas of the garden, making it a very versatile plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eOregano has been used since ancient times in Mediterranean and Middle Eastern cuisines and medicinal traditions. Considered beneficial for digestion and the immune system, it has long been both a culinary and medicinal plant. In folk traditions, it symbolized joy and protection, and was often planted around homes for good luck.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow directly outdoors or transplant seedlings in early spring.\u003cbr\u003eZones 5-7: Start indoors 6-8 weeks before the last frost, then transplant after all danger of frost has passed.\u003cbr\u003eZone 4: Mulch to protect in winter or grow in pots to bring the plant indoors.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1912\" data-start=\"1621\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Oregano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds on the surface and press lightly; do not cover them as light aids germination.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly until the plant is established, then only during prolonged dry periods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick leaves as needed, ideally just before flowering for optimal flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Prune regularly to prevent the plant from becoming woody and to encourage denser, bushier growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to flower:\u003c\/strong\u003e Let some plants flower and produce seeds.\u003cbr\u003e\u003cstrong\u003eHarvesting seeds:\u003c\/strong\u003e When seed heads become dry and brown, cut and collect them.\u003cbr\u003e\u003cstrong\u003eDrying and cleaning:\u003c\/strong\u003e Shake to release seeds and winnow to remove debris.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, dark place. Seeds remain viable for up to 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644639764848,"sku":"MF-HERB-022","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISUhCR05MRWcjMSNhMjJiMWVjMDNlNzQyMTdiZWE5MTlkNGVhNDg1NDdiZCM5NjAjI1RSQU5TRk9STUFUSU9OX1JFUVVFU1Q.jpg?v=1777349253"},{"product_id":"christmas-lights-tomato","title":"Christmas Lights Tomato Seeds","description":"\u003cp\u003e“Christmas Lights” tomato is an original variety developed by Metchosin Farm, carefully selected for its exceptional flavor, productivity, and high adaptability. This indeterminate plant produces abundant clusters of small, colorful fruits, transitioning from bright orange to deep red when ripe. The 3 to 4 cm tomatoes offer a delightful balance of sweetness and acidity when picked orange, while fully red fruits develop a denser flesh, ideal for cooking.\u003c\/p\u003e\n\u003cp\u003eThanks to its high productivity and versatility, \u003cem\u003eChristmas Lights\u003c\/em\u003e is perfect for fresh snacks, salads, roasting, and sauces. This unique variety is particularly appreciated by gardeners seeking flavorful and high-yielding tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Christmas Lights?\u003c\/strong\u003e\u003cbr\u003eThis tomato grows well in zones 3 to 9. It prefers full sun and fertile, well-drained soil. It adapts equally well to in-ground gardens, raised beds, and large containers, making it ideal for small spaces as well as larger-scale production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Uses\u003c\/strong\u003e\u003cbr\u003eDeveloped as part of Metchosin Farm's breeding program, \u003cem\u003eChristmas Lights\u003c\/em\u003e was chosen for its high yield, excellent taste, and strong adaptability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow indoors in January or February, transplant in April, and harvest from June to October.\u003cbr\u003eZones 5-7: Sow indoors from late February to mid-March, transplant in May, and harvest from July to September.\u003cbr\u003eZones 3-4: Sow indoors from late March to early April, transplant in late May or early June, and harvest from mid-July to early September.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest \"Christmas Lights\" Tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6 to 8 weeks before the last frost, then transplant outdoors when the soil has warmed.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil evenly moist, without overwatering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupport:\u003c\/strong\u003e Use stakes or cages to support heavy fruit clusters.\u003cbr\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Remove lower leaves and suckers to improve air circulation and prevent diseases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick orange fruits for a fresh, tangy, and sweet flavor, or fully red fruits for a richer tomato, ideal for cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Selection:\u003c\/strong\u003e Choose healthy, well-ripened tomatoes with desired characteristics.\u003cbr\u003e\u003cstrong\u003eSeed Extraction:\u003c\/strong\u003e Cut the tomato and collect the seeds in a clean container with a little water.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Let sit for 2 to 3 days, stirring daily to break down the gel around the seeds.\u003cbr\u003e\u003cstrong\u003eRinsing and Drying:\u003c\/strong\u003e Once the seeds settle at the bottom, pour out the water, rinse thoroughly, and spread on a cloth or sieve to dry.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dark place. Seeds remain viable for up to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644639928688,"sku":"MF-TOMATO-012","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Christmas_One.jpg?v=1776548737"},{"product_id":"salal","title":"Salal Seeds","description":"\u003cp\u003eSalal is a beloved native understory plant of the Pacific Northwest coast, thriving in the cool, moist forests of British Columbia. This evergreen perennial produces glossy green foliage and clusters of small, pinkish-white bell-shaped flowers, followed by dark blue, blueberry-like fruits. The berries are sweet with a subtle earthy note, ideal for fresh consumption or processing. Salal also plays an important ecological role, providing food and shelter for birds, pollinators, and small mammals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Salal?\u003c\/strong\u003e\u003cbr\u003eSalal grows best in zones 5 to 9, in acidic, well-drained soil, and in partial to full shade. It is ideal for woodland gardens, plantings under conifers, and naturalized coastal landscapes. Once established, it tolerates poor soils and dry summers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eUsed for centuries by the Indigenous peoples of the Pacific Northwest, salal berries were eaten fresh, dried into cakes, or mixed with other fruits. The leaves were also used for medicinal purposes. Today, salal remains popular as a native food plant and for its durable decorative foliage in floral arrangements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow directly in fall or early spring; plant adapted to shaded environments.\u003cbr\u003eZones 5-7: Start indoors with 4 to 8 weeks of cold stratification before spring sowing.\u003cbr\u003eZone 4: Can survive with protection, but it is best to grow in a container and protect in winter.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1884\" data-start=\"1555\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Salal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds on the surface; do not cover them. 4 to 8 weeks of cold stratification is necessary before sowing.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but well-drained; salal prefers consistent moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick berries when they are completely purple and tender; prune stems for floral use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Mulch with fallen leaves; little to no fertilizer needed in natural soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Selection:\u003c\/strong\u003e Choose fully ripe berries from healthy plants.\u003cbr\u003e\u003cstrong\u003eSeed Harvesting:\u003c\/strong\u003e Crush berries then rinse to separate seeds from pulp.\u003cbr\u003e\u003cstrong\u003eDrying and Storage:\u003c\/strong\u003e Air dry and store in paper bags in the refrigerator.\u003cbr\u003e\u003cstrong\u003eStratification:\u003c\/strong\u003e Cold stratify for 4 to 8 weeks before sowing for better germination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644640092528,"sku":"MF-NATIVE-016","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/IMG_5141-scaled_cc8afff1-e6b9-4113-b0a1-0516efe11ec0.jpg?v=1776548737"},{"product_id":"wormwood","title":"Seeds - Wormwood","description":"\u003cp\u003e\u003cstrong\u003eWormwood (\u003cem\u003eArtemisia absinthium\u003c\/em\u003e)\u003c\/strong\u003e is a robust and remarkable perennial plant, now best known as a key ingredient in absinthe and vermouth. Its finely cut, silver-grey foliage and upright habit make it a very decorative plant, suitable for both herb gardens and ornamental beds. Traditionally, it was used for its medicinal properties as a bitter tonic stimulating appetite and supporting digestive, hepatic, and gallbladder functions. At higher concentrations, it was also used as a dewormer, sedative, and psychoactive substance. Its strong aroma also makes it a useful companion plant for repelling certain pests. \u003cstrong\u003eCaution: Wormwood contains thujone and should be used with prudence and under the supervision of a qualified phytotherapy professional.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Wormwood?\u003c\/strong\u003e\u003cbr\u003eThis plant is suitable for zones 3 to 9. It prefers full sun and dry, sandy, or very well-drained soil. Once established, it is drought-tolerant and adapts to poor or exposed soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eWormwood (\u003cem\u003eArtemisia absinthium\u003c\/em\u003e) has a long history in traditional medicines and popular cultures of Europe and Asia. Its bitter compounds have been used for centuries in tonics and liqueurs, and it is particularly associated with the absinthe culture of the 19th century. In traditional medicine, it was used against parasites, digestive disorders, and melancholy. Due to its powerful chemical composition, notably the presence of thujone, its use must remain cautious and informed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow directly in early spring or fall; hardy perennial.\u003cbr\u003eZones 5-7: Start indoors 6 to 8 weeks before the last frost and transplant outdoors.\u003cbr\u003eZones 3-4: Protect in winter by heavy mulching or bringing the plant indoors.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2151\" data-start=\"1884\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Wormwood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds on the surface in early spring; press them lightly into the soil without covering them.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly until the plant is established, then reduce frequency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest aerial parts before flowering for a higher concentration of active ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Prune in late summer to encourage more compact growth and limit the plant's spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelecting Mature Plants:\u003c\/strong\u003e Allow some flower heads to dry completely on the plant.\u003cbr\u003e\u003cstrong\u003eHarvesting and Cleaning:\u003c\/strong\u003e Cut or shake the dry heads, then sift to collect the seeds.\u003cbr\u003e\u003cstrong\u003eDrying and Storage:\u003c\/strong\u003e Dry seeds completely in the air before storing them.\u003cbr\u003e\u003cstrong\u003eViability:\u003c\/strong\u003e Seeds remain viable for 3 to 4 years if stored in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644640223600,"sku":"MF-HERB-029","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISUhMdXc3ME0jMSNlMzRhMTExOTcwNTAxODlmOTExYjc0MWMzYjk5N2NkYyMxMDAwIyNUUkFOU0ZPUk1BVElPTl9SRVFVRVNU.jpg?v=1777348928"},{"product_id":"vampire-carrot-longue-rouge-sang","title":"Carrot Vampire Seeds (Long Red Blood)","description":"\u003cp\u003eCarrot “Vampire” (Longue Rouge Sang) is an ancient, traditional French variety (\u003cem\u003eLongue Rouge Sang\u003c\/em\u003e, which literally means “long blood red”). It develops a spectacular purplish-red hue that intensifies on the classic orange root as it matures, offering a remarkable visual surprise in the garden. Its sweet flavor and crisp texture make it an excellent carrot for raw consumption, juicing, or baking. It is an ideal variety for both beginner and experienced gardeners, especially when grown in deep, well-prepared soil. To avoid overly dense sowing, it is recommended to mix the small seeds with fine sand or radish seeds: the sand improves spacing, and the radish marks the rows by germinating quickly, thus making room for the carrots to develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Vampire Carrots?\u003c\/strong\u003e\u003cbr\u003eThis variety grows well in zones 3 to 9. It prefers full sun and loose, well-drained soil. The best results are obtained in deep beds or raised garden beds allowing the roots to grow long and straight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eThe \u003cem\u003eLongue Rouge Sang\u003c\/em\u003e is an old French variety known for its distinctive color and reliability since at least 1897. The nickname \"Vampire\" comes from the deep red pigmentation that intensifies at maturity, linking the playful modern character of the garden to an ancient heritage of traditional varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow directly outdoors from February, then mid-summer for a second harvest.\u003cbr\u003eZones 5-7: Sow 2 to 4 weeks before the last frost and continue with successive sowings.\u003cbr\u003eZones 3-4: Start indoors or in a cold frame early in spring; mulch heavily to retain warmth.\u003c\/p\u003e\n\u003cp data-start=\"1675\" data-end=\"1976\" class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest \"Vampire\" Carrots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 0.5 cm (¼ inch) deep, spacing plants 2.5 cm (1 inch) apart in rows 30 cm (12 inches) apart. Mix seeds with sand or radish seeds to improve spacing.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil uniformly moist during germination and the initial growth phases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when roots reach full size, or earlier for tender baby carrots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Thin early to encourage good development; mulching helps retain moisture and limit weeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Seed Saving for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiennial Cycle:\u003c\/strong\u003e Allow some roots to overwinter to flower the following year.\u003cbr\u003e\u003cstrong\u003eVariety Isolation:\u003c\/strong\u003e Separate carrot varieties by approximately 1 km to prevent cross-pollination.\u003cbr\u003e\u003cstrong\u003eSeed Harvesting:\u003c\/strong\u003e Harvest seeds when dry and brown; clean carefully.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store dry seeds in a cool, dark place. Seeds remain viable for 3 to 4 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644640190832,"sku":"MF-CARROT-002","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISUcxOEhRbjAjMSMyZGM0ZGFiZTJmYmZjOTg2MmZhZjM0NjVjMDEyMzYwYSMyMjUjI1RSQU5TRk9STUFUSU9OX1JFUVVFU1Q.jpg?v=1777348590"},{"product_id":"black-eyed-susan-rudbeckia","title":"Black-Eyed Susan (Rudbeckia) Seeds","description":"\u003cp\u003e\u003cstrong\u003eRudbeckia\u003c\/strong\u003e, also known as \u003cstrong\u003e“Black-Eyed Susan,”\u003c\/strong\u003e is a cheerful and robust perennial, recognized for its vibrant yellow flowers contrasted by a dark center. It blooms from mid-summer until autumn, offering a long period of color and structure in the garden. It is suitable for both flowerbeds and containers and is an excellent choice for low-maintenance gardens and pollinator-friendly spaces, attracting bees and butterflies throughout the flowering season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Rudbeckia?\u003c\/strong\u003e\u003cbr\u003eThis plant is adapted to zones 3 to 9. It grows well in full sun and tolerates a wide variety of soils. It thrives particularly well in moderately dry or well-drained soils. It is ideal for borders, wildflower meadows, and container gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eNative to North America, rudbeckia has long been used by indigenous peoples and herbalists for its potential medicinal properties, particularly to support the immune system. It also holds an important place in ornamental gardens due to its reliability, beauty, and its role in supporting pollinators.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow directly in fall or early spring for vigorous blooming.\u003cbr\u003eZones 5-7: Sow indoors or directly in spring after all risk of frost has passed.\u003cbr\u003eZones 3-4: Start indoors 6 to 8 weeks before the last frost, then harden off before transplanting.\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1763\" class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Rudbeckia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 3 mm (1\/8 in) deep, spacing plants 30 to 45 cm (12 to 18 in) apart in well-drained soil.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly until plants are established, then reduce to occasional deep waterings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Regularly cut flowers to encourage continuous blooming; leave some flowers to go to seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Deadhead spent flowers to prolong blooming or leave seed heads for birds and to encourage self-seeding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelecting Flower Heads:\u003c\/strong\u003e Allow seed heads to dry completely on the plant.\u003cbr\u003e\u003cstrong\u003eHarvesting Seeds:\u003c\/strong\u003e Cut dry heads and place them in a bag; shake to release seeds.\u003cbr\u003e\u003cstrong\u003eDrying and Cleaning:\u003c\/strong\u003e Further dry seeds indoors if necessary, then clean and label them.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in airtight containers in a cool, dry place. Seeds remain viable for up to 4 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644640420208,"sku":"MF-FLOWER-038","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Rudbeckia2.jpg?v=1776548737"},{"product_id":"ornamental-opium-poppy-mixed-colour","title":"Ornamental Poppy Seeds","description":"\u003cp\u003eOrnamental poppy (decorative opium poppy) is a classic plant that brings a spectacular and colorful touch to the summer garden. With its large, wavy flowers in a varied palette of pinks, purples, reds, and whites, this poppy is ideal as a star plant in sunny flowerbeds and borders. Although historically associated with medicinal uses, this variety is cultivated primarily for its decorative aspect. Easy to grow and drought-resistant once established, it self-seeds naturally and returns year after year. Its very decorative seed pods add sculptural interest to the garden and can be used in dried bouquets or craft projects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow ornamental poppy?\u003c\/strong\u003e\u003cbr\u003eThis plant grows well in zones 3 to 9. It prefers full sun and well-drained soil. It is ideal for wildflower gardens, pollinator-friendly beds, and ornamental borders. Direct sowing is recommended, as poppies do not tolerate transplanting well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and traditional uses\u003c\/strong\u003e\u003cbr\u003ePoppies have been cultivated for thousands of years for their aesthetic and medicinal qualities. Although ornamental varieties are selected for the beauty of their flowers and capsules rather than their alkaloid content, opium poppies have long held cultural significance in art, traditional medicine, and folklore. Today, ornamental types are mainly valued for their spectacular flowers and unique seed pods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow directly in early spring or late fall for continuous flowering.\u003cbr\u003eZones 5-7: Sow outdoors as soon as the soil can be worked in spring; re-sow in fall for the following season.\u003cbr\u003eZones 3-4: Sow in early spring and mulch lightly to protect young plants from frost.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2106\" data-start=\"1800\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest ornamental poppy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow directly in early spring; scatter seeds lightly and press gently onto the soil without burying them deeply.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water moderately once plants are established; poppies prefer dry conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick seed pods once they are completely dry on the stem, for decorative use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Thin seedlings to prevent overcrowding; little maintenance needed after establishment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for harvesting seeds for future supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting pods:\u003c\/strong\u003e Let the pods dry completely on the plant.\u003cbr\u003e\u003cstrong\u003eOpening and extraction:\u003c\/strong\u003e Cut the pods and shake to release the seeds into a container.\u003cbr\u003e\u003cstrong\u003eDrying and storage:\u003c\/strong\u003e Make sure the seeds are completely dry before storing them in an airtight container.\u003cbr\u003e\u003cstrong\u003eLabeling and storage:\u003c\/strong\u003e Store in a cool, dark place; seeds remain viable for 3 to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644640354672,"sku":"MF-FLOWER-058","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Ornamental_Opium_Poppy_Mixed_Colour.webp?v=1776548737"},{"product_id":"brown-seeded-common-flax","title":"Brown Flax Seed","description":"\u003cp\u003eBrown Flax (\u003cem\u003eLinum usitatissimum\u003c\/em\u003e) is a highly decorative and useful plant, producing delicate sky-blue flowers on slender, flexible stems. This ancient grain is not only beautiful but also one of the easiest to grow and thresh, making it an excellent choice for gardeners and small-scale seed production.\u003c\/p\u003e\n\u003cp\u003eThe brown seeds are rich in omega-3s, fiber, and protein, making them a very nutritious food. Beyond their culinary use, the fibrous stalks can be processed into linen or strong twine, while the dried stalks are ideal for floral arrangements.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is the brown-capsuled\/seeded flax (Linum usitatissimum), as opposed to the golden-capsuled\/seeded variety.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Brown Flax\u003c\/strong\u003e\u003cbr\u003eBrown flax thrives in zones 3 to 9, in full sun and well-drained soil. It's an ideal crop for home gardens, meadow-type plantings, and naturalized areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eFlax has been cultivated for over 6,000 years for its dual purpose: textile fiber and food. Ancient civilizations used its fibers to make linen, while its seeds were prized for their high nutritional value. Today, flax remains an essential crop for those seeking a sustainable, nutrient-rich plant with multiple uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow in early spring or fall for continuous flowering.\u003cbr\u003eZones 5-7: Sow directly in early spring for summer blooms and seed production.\u003cbr\u003eZones 3-4: Sow in late spring, once the soil warms, to promote good growth.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Brown Flax\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 1 cm (0.5 in) deep, either broadcast or spaced 10 to 15 cm (4 to 6 in) apart.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist during germination; mature plants are drought-tolerant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor seeds:\u003c\/strong\u003e Wait until seed pods turn brown and dry before harvesting.\u003cbr\u003e\u003cstrong\u003eFor fiber:\u003c\/strong\u003e Harvest stalks when plants turn golden, before seed pods are fully mature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Low maintenance; flax grows well in a variety of soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow plants to fully mature:\u003c\/strong\u003e Let seed heads dry on the plant until they are brown and firm.\u003cbr\u003e\u003cstrong\u003eSeed harvesting:\u003c\/strong\u003e Cut stalks and collect pods before they naturally open.\u003cbr\u003e\u003cstrong\u003eThreshing and cleaning:\u003c\/strong\u003e Gently crush pods to release seeds, then winnow to remove debris.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store cleaned seeds in an airtight container in a cool, dark place. Well-stored flax seeds remain viable for 3 to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644640452976,"sku":"MF-FLAX-002","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Flax_Plant.jpg?v=1776548737"},{"product_id":"aztec-bush-bean","title":"Aztec dwarf bean seeds","description":"\u003cp\u003e\u003cstrong\u003eAztec Bush Bean\u003c\/strong\u003e is a reliable and highly productive variety, perfect for small spaces, garden beds, or container growing. This compact plant produces an abundance of tender, crisp pods, excellent fresh, frozen, or preserved.\u003c\/p\u003e\n\u003cp\u003eKnown for its disease resistance and vigorous growth, the Aztec bean is a versatile addition to any vegetable garden. Its rich flavor and ease of cultivation make it a favorite among home gardeners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow Aztec Bush Bean?\u003c\/strong\u003e\u003cbr\u003eThe Aztec bean thrives in zones 3 to 9 and prefers well-drained soil and full sun. Its compact habit makes it ideal for gardens of all sizes, including container growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and traditional uses\u003c\/strong\u003e\u003cbr\u003eOriginating from ancient Mesoamerican agriculture, bush beans have been cultivated for centuries as a staple crop. The Aztec bean continues this tradition of productivity and versatility, bringing flavor and nutrition to gardens and kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Direct sow in early spring for successive harvests throughout the summer.\u003cbr\u003eZones 5-7: Direct sow in late spring after the last frost.\u003cbr\u003eZones 3-4: Sow in late spring and mulch lightly to retain soil warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest Aztec Bush Bean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 2.5 cm (1 in) deep and 7 to 10 cm (3 to 4 in) apart, in rows spaced 45 to 60 cm (18 to 24 in) apart.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly to maintain consistently moist soil, without overwatering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick beans frequently when young and tender to encourage continuous production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for harvesting seeds for future supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow pods to mature:\u003c\/strong\u003e Let some pods dry completely on the plant until they turn brown.\u003cbr\u003e\u003cstrong\u003eHarvesting dry pods:\u003c\/strong\u003e Once dry, harvest the pods and extract the seeds.\u003cbr\u003e\u003cstrong\u003eCleaning and storage:\u003c\/strong\u003e Remove debris and store seeds in an airtight container in a cool, dark place. Well-preserved seeds remain viable for up to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644640387440,"sku":"MF-BEAN-001","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISUY2bU1xcHMjMSNiMDNkMWEwODJiMTEzZWM3Y2E1NTFhYjQzN2QwYjYyYyMxOTUjI1RSQU5TRk9STUFUSU9OX1JFUVVFU1Q.jpg?v=1777333969"},{"product_id":"mikas-headache-blend","title":"Mika's Headache Blend Seeds","description":"\u003cp\u003e\u003cstrong\u003e\"Mika’s Headache Blend\"\u003c\/strong\u003e is a carefully selected mix of medicinal plants traditionally used to relieve tension and soothe headaches. This seed blend includes various growth habits: perennials like yarrow, lemon balm, and valerian; biennials like feverfew and catnip; as well as annuals like chamomile and mullein. This allows for both quick harvests and long-term production. These plants are easy to start from seed and adapt to a wide variety of conditions, making this blend ideal for herbalists and amateur gardeners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow Mika's Headache Blend?\u003c\/strong\u003e\u003cbr\u003eThese plants are suitable for zones 3 to 9. They grow well in full sun or partial shade, in well-drained soil. They can be grown in beds or large containers to create a diverse medicinal garden throughout the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003ePlants like chamomile, yarrow, and lemon balm have been used for centuries in European and indigenous traditions for their calming and anti-inflammatory effects. Valerian and feverfew are recognized for their use in treating migraines and tension. This blend brings together proven medicinal plants to support well-being naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow directly outdoors in early spring or start indoors 6 to 8 weeks before the last frost.\u003cbr\u003eZones 5-7: Start indoors in early spring and transplant after the last frost.\u003cbr\u003eZones 3-4: Start indoors and harden off before transplanting; mulch perennials in winter for better protection.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2019\" data-start=\"1684\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest Mika's Headache Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow fine seeds thinly on the surface of clean, moist seed-starting mix. Press lightly without covering. Transplant seedlings individually when they have at least two pairs of true leaves.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist until plants are established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick leaves and flowers for teas or drying when plants are young and vigorous.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Deadhead spent flowers to encourage new growth; divide perennial roots every few years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for harvesting seeds for future supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow some plants to flower:\u003c\/strong\u003e Let a few plants flower and produce seeds.\u003cbr\u003e\u003cstrong\u003eSeed harvesting:\u003c\/strong\u003e Collect seeds when seed pods or flower heads are dry and brown.\u003cbr\u003e\u003cstrong\u003eCleaning and drying:\u003c\/strong\u003e Remove plant debris and air dry seeds completely.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in paper envelopes or airtight containers in a cool, dark place. Seeds remain viable for 2 to 4 years depending on the species.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644640518512,"sku":"MF-HERB-020","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Mika_s_HEadache_Blend_2.jpg?v=1776548737"},{"product_id":"bronze-fennel","title":"Bronze Fennel Seeds","description":"\u003cp\u003eBronze Fennel is a remarkable aromatic plant, known for its dark reddish-bronze foliage and distinct licorice-like flavor. Unlike classic green fennel, its decorative leaves add a touch of elegance to garden borders, herb beds, or containers.\u003c\/p\u003e\n\u003cp\u003eThis versatile plant offers several types of harvests: the bulbs can be grilled or finely sliced in salads before flowering, the flower umbels add visual interest to the garden, and the seeds can be harvested as an aromatic spice for cooking and baking. Highly valued by pollinators, bronze fennel is both aesthetic and useful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Bronze Fennel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBronze fennel thrives in zones 4 to 9, in full sun and well-drained soil. It is easily grown in flower beds, borders, or containers, where it adds a striking decorative presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFennel has been used for centuries for its culinary, medicinal, and ornamental qualities. Originally from the Mediterranean region, it was traditionally valued for aiding digestion and enhancing the flavor of dishes. Bronze fennel continues this legacy while bringing an aesthetic dimension to modern gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow directly in spring or fall for successive harvests.\u003cbr\u003eZones 5-7: Start indoors in early spring and transplant after the last frost.\u003cbr\u003eZone 4: Sow directly in spring after the last frost or start indoors for an earlier harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Bronze Fennel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 0.5 cm (¼ in) deep, spacing plants 30 to 45 cm (12 to 18 in) apart in nutrient-rich soil.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water moderately, keeping the soil moist but not waterlogged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLeaves:\u003c\/strong\u003e Pick young leaves throughout the growing season for fresh use.\u003cbr\u003e\u003cstrong\u003eBulbs:\u003c\/strong\u003e Harvest bulbs when they reach 5 to 10 cm (2 to 4 in) in diameter, before the plant flowers.\u003cbr\u003e\u003cstrong\u003eSeeds:\u003c\/strong\u003e Allow the flower heads to mature and dry; harvest the seeds for culinary use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to flower and produce seeds:\u003c\/strong\u003e Let the flower heads fully mature on the plant until they are dry and brown.\u003cbr\u003e\u003cstrong\u003eHarvesting seeds:\u003c\/strong\u003e Cut the seed heads and place them in a paper bag to collect any falling seeds.\u003cbr\u003e\u003cstrong\u003eDrying and cleaning:\u003c\/strong\u003e Spread the seeds on a screen or towel and let them dry completely. Remove any debris.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dark place. Seeds remain viable for up to 4 years if stored properly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644640551280,"sku":"MF-HERB-002","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Bronze-Fennel-scaled_0bfb3f43-ff0e-4a89-a89d-4fe16cf6ed11.jpg?v=1776548745"},{"product_id":"motherwort-rootstock","title":"Motherwort Seeds","description":"\u003cp\u003eMotherwort (Agripaume) is a remarkable perennial herb belonging to the mint family. It has long been used in traditional herbalism to support heart health, balance the female reproductive system, and aid digestive function. Growing up to 3 meters tall, its robust, slightly spiny stems form a dense summer hedge that attracts pollinators with its small pink flowers, while also helping to deter deer and other animals. It is particularly well-suited for naturalized herb gardens or the back borders of ornamental beds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Motherwort\u003c\/strong\u003e\u003cbr\u003eThis plant is ideal for zones 4 to 9. It thrives in full sun to partial shade and prefers well-drained, moderately fertile soil. It tolerates poor soils and readily self-seeds once established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eNative to Central Asia and Southeastern Europe, Motherwort (\u003cem\u003eLeonurus cardiaca\u003c\/em\u003e) has naturalized worldwide over centuries. Traditionally used in European herbal medicine to relieve anxiety, menstrual cramps, and palpitations, it remains a cornerstone of many herbal pharmacopoeias today. 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Light is necessary for germination.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil evenly moist until plants are established, then water occasionally.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest aerial parts when the plant is in full bloom for best medicinal value.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Self-seeds easily; cut back before seed formation to limit spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelecting Plants:\u003c\/strong\u003e Choose vigorous, mature plants for seed production.\u003cbr\u003e\u003cstrong\u003eSeed Maturation:\u003c\/strong\u003e Allow flower heads to dry completely on the plant.\u003cbr\u003e\u003cstrong\u003eSeed Harvesting:\u003c\/strong\u003e Pick when seeds are dry and brown; shake into a container.\u003cbr\u003e\u003cstrong\u003eDrying and Storage:\u003c\/strong\u003e Air dry completely and store in a cool, dry place. Seeds remain viable for 3 to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644640616816,"sku":"MF-ROOT-015","price":12.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Motherwort_2611dfec-f4d6-4776-8c69-83fa2f8853d7.jpg?v=1776548750"},{"product_id":"scrunchy-sunflower-heads","title":"Sunflower Head “Scrunchy","description":"\u003cp\u003e\u003cstrong\u003eSafe for hamsters, mice, rats, gerbils, chinchillas, rabbits, and guinea pigs\u003c\/strong\u003e\u003cbr\u003eIdeal for habitat decoration, chewing, and sensory enrichment\u003cbr\u003eHigh in fiber and gentle on small stomachs\u003c\/p\u003e\n\u003cp\u003eScrunchy Sunflower Heads are the perfect combination of natural treat and small animal toy. Each dried head is left whole, allowing your little explorer to scratch, pull, nibble, and shred to reach the tasty seeds inside. Each bag is a surprise assortment of organic sunflower heads of various shapes and sizes — perfect for keeping the experience fresh and stimulating with every order.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffected animals\u003c\/strong\u003e\u003cbr\u003eHamsters, mice, rats, gerbils, and other small omnivores. Give in moderation to chinchillas, and not recommended for rabbits or guinea pigs due to high fat content. Always supervise during initial use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's good for them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForaging challenge:\u003c\/strong\u003e Animals must work to extract seeds, mimicking their natural behavior\u003cbr\u003e\u003cstrong\u003eMental stimulation:\u003c\/strong\u003e A whole head occupies much longer than loose seeds\u003cbr\u003e\u003cstrong\u003eTactile stimulation:\u003c\/strong\u003e Crunchy textures and chewable petals offer sensory stimulation\u003cbr\u003e\u003cstrong\u003eNutrient-rich:\u003c\/strong\u003e Sunflower seeds provide healthy oils and proteins\u003cbr\u003e\u003cstrong\u003eNatural variety:\u003c\/strong\u003e Each bag is unique — no two heads are identical\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContent\u003c\/strong\u003e\u003cbr\u003eA mix of whole organic sunflower heads (\u003cem\u003eHelianthus annuus\u003c\/em\u003e) of various sizes and shapes, dried and ready to be safely chewed and explored.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003cbr\u003ePlace directly in the animal's enclosure or hand-feed for an interactive play moment. Heads can also be partially buried or hidden in the litter to encourage exploration. Remove once fully consumed or soiled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and shelf life\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place. Each product is frozen before shipping, but a quick freeze upon receipt is recommended. Use within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644640813424,"sku":"MF-FORAGE-004","price":15.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Scrunchy_Sunflower_Heads.png?v=1776548867"},{"product_id":"thai-basil","title":"Thai Basil Seeds","description":"\u003cp\u003eThai basil is an aromatic, flavorful variety essential in many Southeast Asian dishes, particularly in Thai cuisine. Its leaves offer a slightly spicy and sweet flavor, reminiscent of cinnamon and anise. Compact and highly ornamental, the plant features dark green foliage with purple hues and produces beautiful rose-purple flower spikes throughout the summer. Thai basil thrives in warm, sunny locations and is perfect for growing in containers or herb gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow Thai basil?\u003c\/strong\u003e\u003cbr\u003eThis plant is suitable for zones 3 to 9 when grown as an annual. It prefers full sun and rich, well-drained soil. It is ideal for raised beds, containers, and protected areas. It requires warm soil to germinate and grow well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eAn essential ingredient in Thai, Vietnamese, and Laotian cuisines, Thai basil has been used for centuries in soups, curries, fresh rolls, and infusions. Its flavor and appearance also make it a highly valued plant in both edible and ornamental gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Direct sow outdoors after the last frost or transplant seedlings started indoors.\u003cbr\u003eZones 5-7: Start indoors 4 to 6 weeks before the last frost, then transplant when temperatures are warm.\u003cbr\u003eZones 3-4: Grow in containers or protected spaces; transplant after all risk of frost.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1777\" data-start=\"1465\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Thai Basil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors at 0.5 cm (¼ in) deep in early spring; transplant when temperatures remain above 10 °C.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist but well-drained; avoid overhead watering.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Begin harvesting when plants reach about 15 cm (6 in); pinch off tips to encourage bushier growth.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Remove flower stalks to prolong leaf production or let them bloom for pollinators.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to flower:\u003c\/strong\u003e Allow a few plants to fully flower and produce seeds.\u003cbr\u003e\u003cstrong\u003eHarvesting seeds:\u003c\/strong\u003e Harvest dry flower heads and shake or rub them to release the seeds.\u003cbr\u003e\u003cstrong\u003eDrying and storing:\u003c\/strong\u003e Dry seeds completely and store in an airtight container in a cool, dark place.\u003cbr\u003e\u003cstrong\u003eViability:\u003c\/strong\u003e Seeds remain viable for 3 to 5 years if stored properly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644640846192,"sku":"MF-HERB-026","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISUY0N1Naa1EjMSM0ZDFiZTg2ZmFlMmY5NDNhZDc5MDUwNWQzZjg5MmFlMSM4NTQjI1RSQU5TRk9STUFUSU9OX1JFUVVFU1Q.jpg?v=1777333607"},{"product_id":"tiger-pear-tomato","title":"Tomato Tiger Pear seeds","description":"\u003cp\u003eTiger Pear Tomato is a remarkable and unique variety, ideal for gardeners looking for something unusual. Its elongated fruits, about 5 cm long, are beautifully striped with dark green and red, offering both strong visual appeal and a rich, balanced tomato flavor. Productive and compact, this semi-determinate variety fruits regularly throughout the summer. It is particularly well-suited for patio containers, raised beds, and small growing spaces. It also ripens well off the plant, extending the harvest period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow Tiger Pear tomatoes?\u003c\/strong\u003e\u003cbr\u003eThis variety ideally grows in full sun in well-drained soil. Although it thrives in open ground, it is particularly well-suited for container gardening and small gardens, making it a very versatile option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and traditional uses\u003c\/strong\u003e\u003cbr\u003eTiger Pear is a modern variety selected for its ornamental and culinary qualities, contributing to the growing interest in tomato genetic diversification. Its spectacular appearance makes it a conversation starter in the garden, while its sweet, slightly tangy flesh is highly prized for fresh consumption and in colorful salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Direct sowing or transplanting after the last frost; extended harvest until autumn.\u003cbr\u003eZones 5-7: Start indoors 6 to 8 weeks before the last frost, then transplant once all risk of frost has passed.\u003cbr\u003eZones 3-4: Mandatory indoor start and transplanting to a sheltered, sunny location.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1919\" data-start=\"1578\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest Tiger Pear tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6 to 8 weeks before the last frost. Transplant outdoors when the soil has warmed and night temperatures remain above 10 °C.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist without overwatering; water deeply at the base to prevent foliage diseases.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick fruits when they have reached their full color and are slightly soft to the touch.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Install stakes or support cages; prune lower leaves to promote air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for harvesting seeds for future supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant selection:\u003c\/strong\u003e Choose the most vigorous plants with desired characteristics.\u003cbr\u003e\u003cstrong\u003eHarvesting ripe fruits:\u003c\/strong\u003e Allow fruits to ripen completely on the plant before harvesting.\u003cbr\u003e\u003cstrong\u003eSeed fermentation:\u003c\/strong\u003e Extract seeds with the pulp into a jar, add water, and let ferment for 2 to 3 days. Rinse and then thoroughly dry the seeds.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dark place in a labeled envelope. Seeds remain viable for up to 6 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644640878960,"sku":"MF-TOMATO-043","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISUZ4YW1NalkjMSMwZWE3YmJhZTBmZGRhY2YxODQwZGVkMjU2NDAwZWEwZiMxNjkyIyNUUkFOU0ZPUk1BVElPTl9SRVFVRVNU.jpg?v=1777333497"},{"product_id":"yellow-stuffer-tomato","title":"Yellow Stuffer Tomato Seeds","description":"\u003cp\u003eYellow Stuffer Tomato is an attractive and highly practical variety, known for its sweet flavor and unusual hollow interior. Its thick, meaty, bell pepper-shaped walls make it an ideal tomato for stuffing and baking, while perfectly retaining its shape. These bright yellow tomatoes are also very decorative in the garden and grow particularly well in containers and ornamental vegetable gardens. A semi-determinate variety, the Yellow Stuffer is compact enough for small gardens while offering good yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow Yellow Stuffer Tomato?\u003c\/strong\u003e\u003cbr\u003eThis variety is suitable for zones 3 to 9 and prefers full sun and rich, well-drained soil. It grows well in large containers, raised beds, or on sunny patios.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eThe Yellow Stuffer tomato stands out among heirloom varieties for its originality and culinary versatility. Long appreciated by home gardeners for its ornamental and functional qualities, it is particularly used in summer recipes where the aesthetics and shape of the fruit are important, ideal for \"garden-to-table\" presentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Direct sowing or transplanting after the last frost; full sun and regular watering recommended.\u003cbr\u003eZones 5-7: Start indoors 6 to 8 weeks before the last frost, then transplant after all risk of severe frost has passed.\u003cbr\u003eZones 3-4: Grow in containers or a greenhouse for best results; transplant outdoors only during warm periods.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1898\" data-start=\"1533\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Yellow Stuffer Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6 to 8 weeks before the last frost. Transplant seedlings 45 to 60 cm (18 to 24 in) apart.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist; avoid wetting the foliage.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick fruits when they are fully yellow and slightly soft to the touch.\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Prune to improve air circulation; provide light support as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelecting Ripe Fruits:\u003c\/strong\u003e Choose well-ripened, disease-free fruits from vigorous plants.\u003cbr\u003e\u003cstrong\u003eExtracting Seeds:\u003c\/strong\u003e Remove seeds and ferment them in water for 2 to 3 days, then rinse thoroughly.\u003cbr\u003e\u003cstrong\u003eDrying and Storing:\u003c\/strong\u003e Dry on a screen or plate in a warm, shaded area. Then store in a cool, dry, dark place.\u003cbr\u003e\u003cstrong\u003eViability:\u003c\/strong\u003e Seeds remain viable for up to 6 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644640911728,"sku":"MF-TOMATO-049","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISUY1NHdXZ0EjMSMxN2E4Yjc3MTI0MjhkMTk0MDM4YTE3NzYzZjBhM2ViNSM3NjgjI1RSQU5TRk9STUFUSU9OX1JFUVVFU1Q.jpg?v=1777333352"},{"product_id":"oregon-sugar-pod-pea","title":"Oregon Sugar Pod Pea Seeds","description":"\u003cp\u003e\u003cstrong\u003eOregon Sugar Pod Pea\u003c\/strong\u003e is a highly valued snow pea variety, known for its large, sweet, and crunchy pods, as well as its high productivity. The flat pods are excellent eaten raw as a garden snack, added fresh to salads, or lightly sautéed in stir-fries. The entire young plant is edible, including the tender shoots and tendrils, making it a dual-purpose crop, both culinary and decorative. It is an easy-to-grow and very rewarding variety that thrives in cool weather and continues to produce when harvested regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow Oregon Sugar Pod Pea?\u003c\/strong\u003e\u003cbr\u003eThis variety is suitable for zones 3 to 9. It grows best in cool weather and well-drained soil. It thrives in raised beds, vegetable gardens, or containers with vertical support.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eSnow peas have been used for generations in traditional and modern cuisine. The Oregon Sugar Pod variety was selected for its sweetness and large pod size. It has become a favorite of market gardeners and home gardeners alike thanks to its consistent production and reliable flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Direct sow in early spring and again in late summer for a fall harvest.\u003cbr\u003eZones 5-7: Sow as soon as soil can be worked in spring; additional sowings in late summer.\u003cbr\u003eZones 3-4: Start indoors 3-4 weeks before last frost or direct sow as soon as soil thaws.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"961\" data-start=\"400\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1803\" data-start=\"1498\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest Oregon Sugar Pod Pea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 1 inch (2.5 cm) deep, spaced 2 to 3 inches (5 to 8 cm) apart, in rows 12 inches (30 cm) apart.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist during germination and flowering.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick pods when well-developed but still flat and tender.\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Install a trellis or netting for support; harvest frequently to prolong production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for harvesting seeds for future supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelecting ripe pods:\u003c\/strong\u003e Leave some pods to dry completely on the plant.\u003cbr\u003e\u003cstrong\u003eHarvesting seeds:\u003c\/strong\u003e Once pods are dry and brown, harvest them and extract the peas.\u003cbr\u003e\u003cstrong\u003eDrying and storing:\u003c\/strong\u003e Let seeds dry completely, then store them in an airtight container.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dark place; seeds remain viable for 3 to 4 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644640977264,"sku":"MF-PEA-004","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISUY1N0pMbzgjMSM2MjE2NjBjYjRjOTkyM2RhZmIzNGIyMmI1MWM5YzRkMSM3MDAjI1RSQU5TRk9STUFUSU9OX1JFUVVFU1Q.jpg?v=1777332876"},{"product_id":"marshmallow","title":"Marshmallow Seeds","description":"\u003cp\u003eMarshmallow is an ancient medicinal plant with soothing properties and a rich cultural history. It forms large clumps and produces pretty, soft flowers as well as thick roots rich in mucilage, which have been used for centuries as a natural emollient to calm coughs, sore throats, and digestive issues. Its leaves and flowers are also edible and can be consumed fresh or dried as an infusion. Beyond its medicinal properties, marshmallow holds historical significance: it is the origin of the confectionery \"marshmallow,\" once made by mixing its root sap with honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow marshmallow?\u003c\/strong\u003e\u003cbr\u003eMarshmallow grows in full sun to partial shade and prefers nutrient-rich, moist soils. It can be grown in flower beds, meadows, or near water features, and tolerates clay soils better than many herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and traditional uses\u003c\/strong\u003e\u003cbr\u003eUsed since ancient Egypt, marshmallow root was mixed with honey to create soothing preparations. The Greeks and Romans already used it for medicinal purposes, and in European folk medicine, it became an important remedy for respiratory and digestive support. Its mucilage-rich extract inspired 19th-century marshmallow candies, before sugar and gelatin replaced the plant-based foundation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 3-5: Plant in rich, moist soil; mulch heavily in winter.\u003cbr\u003eZones 6-9: Easy perennial growth with little winter protection.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest marshmallow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow directly in spring or fall, or start indoors with cold stratification.\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e Allow 30 to 45 cm between plants for good vertical growth.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Keep the soil moist to promote good root development.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Roots can be dug up in the fall after 2 to 3 years for optimal concentration of active ingredients; leaves and flowers can be harvested annually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for harvesting seeds for future supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIsolation:\u003c\/strong\u003e Marshmallow is largely self-fertile but benefits from insect pollination.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick seed capsules when they turn brown and dry.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store cleaned seeds in a cool, dry place. Seeds remain viable for about 5 years, sometimes longer under good conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641141104,"sku":"MF-HERB-019","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPTImage27avr.2026_19_31_41.png?v=1777332715"},{"product_id":"scorzonera-black-salsify","title":"Black Salsify Seeds","description":"\u003cp\u003eScorzonera, sometimes called black salsify or \"oyster plant\", is a hardy perennial grown for its long, dark-skinned roots, known for their distinctive oyster-like flavor. This ancient variety, originally from Italy, is prized for both its culinary and decorative qualities. It produces cheerful, daisy-like yellow flowers that attract pollinators and resemble those of sunflower plants. Perfect for permaculture gardens or diverse vegetable patches, it thrives in deep, loose soil and can return year after year if properly mulched and maintained.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Scorzonera?\u003c\/strong\u003e\u003cbr\u003eScorzonera is suitable for zones 4 to 9 and grows best in full sun in rich, well-drained soil. It should be planted in deep beds or raised beds to allow its long roots to develop properly. It tolerates cool climates well and can overwinter in regions with mild winters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eNative to Europe, particularly Italy and France, scorzonera has long been cultivated for its nutritious and uniquely flavored roots. Formerly used as a vegetable and in traditional medicine, it was even believed to protect against the plague. Although its popularity has declined over time, it is now being rediscovered by gardeners for its rich taste and benefits to the soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Direct sow in early spring or fall; mulch in winter to ensure perenniality.\u003cbr\u003eZones 5-7: Sow in spring after frosts; mulch heavily for wintering or harvest in fall.\u003cbr\u003eZone 4: Start indoors or sow after all risk of frost; harvest in fall or overwinter with protection.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1988\" data-start=\"1673\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Scorzonera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 1 cm (½ inch) deep in rows spaced 30 cm (12 inches) apart; thin plants to 10 cm (4 inches).\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil moist during germination; water deeply to promote root development.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Roots are ready after 120 to 150 days; harvest is ideal in the fall, after the first frosts, for a sweeter flavor.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Keep beds clean and soil well-loosened; flowers can be left for pollinators or removed to promote root production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow plants to flower:\u003c\/strong\u003e Let some plants flower in their second year.\u003cbr\u003e\u003cstrong\u003eHarvesting seeds:\u003c\/strong\u003e Pick seed heads when dry and fluffy.\u003cbr\u003e\u003cstrong\u003eDrying and storage:\u003c\/strong\u003e Remove seeds from husks and store in a cool, dry place.\u003cbr\u003e\u003cstrong\u003eViability:\u003c\/strong\u003e Seeds remain viable for up to 3 years if properly stored.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641042800,"sku":"MF-ROOT-016","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPT_Image_27_avr._2026_19_28_54.png?v=1777332596"},{"product_id":"lows-pointed-lettuce","title":"Low's Pointed Lettuce Seeds","description":"\u003cp\u003eLow's Pointed Lettuce is a unique and highly productive heirloom variety, known for its oak-leaf shape, upright growth, and pointed tips. Its flavor combines buttery richness with a pleasant crunch, making it an excellent choice for salads and sandwiches. Its tall structure and vibrant green leaves also make it an attractive plant in the garden. When mature, it readily self-seeds, allowing the garden to regenerate year after year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Low's Pointed Lettuce?\u003c\/strong\u003e\u003cbr\u003eThis variety is ideal for zones 3 to 9. It grows best in full sun to partial shade, in fertile, moist, and well-drained soil. It performs particularly well in spring and fall but can also be grown in summer with adequate watering and protection from heat (partial shade).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eThis rare heirloom lettuce has long been valued for its reliable growth, flavor, and adaptability to different conditions. Oak-leaf lettuces have been cultivated for centuries in Europe and North America, and Low's Pointed stands out for its beauty and buttery texture. Its ability to self-seed naturally has contributed to its preservation in heritage gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Direct sow from February to March, then in late summer for a fall harvest.\u003cbr\u003eZones 5-7: Sow in early spring and late summer; protect from heat in midsummer.\u003cbr\u003eZones 3-4: Start indoors in early spring or direct sow after the last frost.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1878\" data-start=\"1590\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Low's Pointed Lettuce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 6 mm (1\/4 in) deep, spacing plants 15 to 20 cm (6 to 8 in) apart. Thin as needed.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil uniformly moist; mulch to retain moisture during hot periods.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick outer leaves as needed or harvest the entire head when mature.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Allow a few plants to go to seed to encourage natural self-seeding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelecting Plants:\u003c\/strong\u003e Allow a few vigorous, early-flowering plants to go to seed.\u003cbr\u003e\u003cstrong\u003eHarvesting Seeds:\u003c\/strong\u003e When seed heads are dry and fluffy, cut them and place them in a paper bag.\u003cbr\u003e\u003cstrong\u003eDrying and Cleaning:\u003c\/strong\u003e Rub the seeds to remove debris, then let them dry for another 1 to 2 weeks.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dry place. Seeds remain viable for 3 to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641075568,"sku":"MF-GREENS-013","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/lows-pointed-lettuce-e1586806117884_e2e77e68-d49e-465b-bca2-d3df674c7b77.jpg?v=1776548872"},{"product_id":"tomatillo-mix","title":"Tomatillo Seeds","description":"\u003cp\u003eThis colorful and productive blend of green and purple tomatillos is a wonderful addition to any home garden. Grown for their unique tangy flavor and crisp texture, tomatillos are an essential ingredient in salsa verde and other Mexican dishes. The small fruits develop inside decorative, papery husks and ripen to offer a juicy burst of citrusy freshness. Compact, bushy plants reach approximately 50 cm (20 inches) in height and allow for continuous harvests throughout the summer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow your Tomatillo Mix\u003c\/strong\u003e\u003cbr\u003eTomatillos thrive in zones 4-9 in full sun and well-drained soil. They prefer warm climates and benefit from staking or caging to support the abundant fruit production. For best results, it is recommended to grow at least two plants to promote pollination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eNative to Central America and cultivated for centuries in Mexican cuisine, tomatillos were already used in pre-Columbian times. They are used in salsas, sauces, and stews, and are valued for their ability to store well, ripen off the plant, and develop complex flavor when cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Direct sow after last frost or start indoors for an earlier harvest.\u003cbr\u003eZones 5-7: Start indoors 4-6 weeks before last frost and transplant when soil is warm.\u003cbr\u003eZones 3-4: Grow in containers or a greenhouse for best yields; start indoors early.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1812\" data-start=\"1517\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Tomatillo Mix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 4-6 weeks before last frost; transplant outdoors, spacing plants 45 cm (18 inches) apart.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist, especially during fruit formation.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick fruits when the husk is fully filled and begins to split.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Grow at least two plants for cross-pollination; provide support to prevent fruits from touching the ground.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Seed Saving for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow Fruits to Mature:\u003c\/strong\u003e Let fruits fully ripen on the plant.\u003cbr\u003e\u003cstrong\u003eSeed Extraction:\u003c\/strong\u003e Remove seeds, ferment them in water for 2-3 days, then rinse thoroughly.\u003cbr\u003e\u003cstrong\u003eDrying and Storage:\u003c\/strong\u003e Spread on paper towel until fully dry, then store in a cool, dry place. Seeds remain viable for 4-6 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641108336,"sku":"MF-TOMATILLO-003","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPTImage27avr.2026_18_44_48.png?v=1777329902"},{"product_id":"shoofly-black-chinese-lantern","title":"Seeds - Shoofly \/ Black Chinese Lantern","description":"\u003cp\u003eShoofly, sometimes called \u003cem\u003eBlack Chinese Lantern\u003c\/em\u003e, is a spectacular ornamental annual, prized for its deep, dark purple, bell-shaped flowers. They appear in abundance on tall, upright stems, creating a dramatic effect in the garden. This plant attracts pollinators throughout the growing season and retains visual interest until winter. After flowering, it produces delicate, papery seed pods resembling small lanterns, which dry very well and can be left in place for their decorative texture or harvested for dried arrangements and craft projects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Shoofly?\u003c\/strong\u003e\u003cbr\u003eShoofly thrives in zones 3 to 9. It prefers full sun and well-drained soil. Ideal for borders, pollinator gardens, ornamental beds, and country-style gardens. Although it is not frost-tolerant, it can be easily direct-sown in spring for reliable summer blooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eShoofly has long been cultivated in ornamental gardens for its unique shape and decorative seed pods reminiscent of the \u003cem\u003eChinese lantern\u003c\/em\u003e plant. Although not related to it, its aesthetic resemblance and impressive stature earned it this alternative name. Historically, it was also reportedly used as a fly repellent, hence its name \"shoofly.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Direct sow in early spring after the last frost, or start indoors and transplant when the soil has warmed.\u003cbr\u003eZones 5-7: Start indoors 4 to 6 weeks before the last frost and transplant once seedlings are well established.\u003cbr\u003eZones 3-4: Start indoors early; harden off seedlings before planting outdoors after all risk of frost has passed.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1949\" data-start=\"1617\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Shoofly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 6 mm (¼ in) deep; space plants 30 to 45 cm (12 to 18 in) apart.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly until plants are established, then reduce watering — the plant becomes drought-tolerant once mature.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Collect dried seed pods at the end of the season for crafts or leave them in the garden for decorative effect.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Remove spent flowers to prolong blooming, or let them go to seed to encourage natural reseeding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to go to seed:\u003c\/strong\u003e Let the seed pods dry completely on the plant.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick the pods when they are dry, crisp, and papery.\u003cbr\u003e\u003cstrong\u003eDrying and storage:\u003c\/strong\u003e Remove seeds from pods and dry them completely.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; seeds remain viable for 3 to 4 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641239408,"sku":"MF-FLOWER-041","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPTImage27avr.2026_18_41_27.png?v=1777329703"},{"product_id":"basque-pepper","title":"Espelette Pepper Seeds (Basque Pepper)","description":"\u003cp\u003eEspelette pepper, also known as Basque pepper, is a traditional Basque heritage pepper renowned for its mild heat and rich, slightly sweet flavor. It grows on tall, sturdy plants, producing slender red fruits that are as decorative as they are delicious. In Basque culture, the peppers are often strung in long garlands and hung from house facades to dry, creating magnificent red cascades. These thin-walled peppers are ideal for drying, and once ground, they yield a fragrant, warm, and aromatic spice without being overly pungent. They can be enjoyed fresh, pickled, roasted, or ground into a powder, like the famous Espelette powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow Espelette Pepper?\u003c\/strong\u003e\u003cbr\u003eThis pepper thrives in zones 4 to 9, in a warm, sheltered location or a greenhouse. It grows well in containers, on patios, or in warm, sunny garden beds with rich, well-drained soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and traditional uses\u003c\/strong\u003e\u003cbr\u003eNamed after the village of Espelette in the French Basque region, this pepper holds a significant place in the culinary and cultural traditions of southwestern France. Cultivated for centuries, it is used as both a decorative element and an essential culinary ingredient. It benefits from an Appellation d'Origine Contrôlée (AOC) designation, guaranteeing its authenticity and connection to the terroir. The seeds offered come from the neighboring village of Ustaritz and allow Canadian gardeners to discover this living heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Direct sow outdoors or transplant after the soil has thoroughly warmed.\u003cbr\u003eZones 5-7: Start indoors 8 to 10 weeks before the last frost; transplant into full sun when temperatures are warm.\u003cbr\u003eZone 4: Grow in containers or a greenhouse for best results.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2110\" data-start=\"1828\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest Espelette Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors in early spring; sow 0.5 cm (¼ in) deep and keep warm.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly without overdoing it; peppers prefer consistently moist soil.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick ripe red fruits when their skin is shiny; string them for drying or use fresh.\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Stake taller plants and fertilize with compost mid-season to improve yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for harvesting seeds for future supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelecting the best fruits:\u003c\/strong\u003e Choose well-ripened, healthy red peppers at the end of the season.\u003cbr\u003e\u003cstrong\u003eSeed extraction:\u003c\/strong\u003e Cut the fruits and remove the seeds; rinse then dry completely.\u003cbr\u003e\u003cstrong\u003eDrying and storage:\u003c\/strong\u003e Ensure seeds are completely dry before storing them in an airtight container in a cool, dark place.\u003cbr\u003e\u003cstrong\u003eViability:\u003c\/strong\u003e Seeds remain viable for 3 to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641206640,"sku":"MF-PEPPER-004","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Piment_d_Espelette.png?v=1777329532"},{"product_id":"mini-popcorn-mix","title":"Colored Corn Seeds","description":"\u003cp\u003eThe Mini \u003cspan\u003eCorn\u003c\/span\u003e mix is a vibrant and playful heritage variety, composed of different popcorn corns such as Glass Gem, Carousel, and Rainbow. These spectacular small ears offer an incredible palette of colors—white, blue, green, pink, yellow, and much more—making them a crop that is as decorative as it is delicious. Plants can reach up to 3 m (10 ft) in height and typically produce 2 to 4 ears each. This mix brings a magical touch to the garden and is perfect for those who want to grow something original.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow the colorful \u003cspan\u003eCorn\u003c\/span\u003e mix?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis variety is ideal for zones 4 to 9. It grows in full sun in fertile, well-drained soil. It is recommended to grow it in rows or blocks to promote good pollination and ensure ear formation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eEach of the varieties included in this mix has deep agricultural roots. Glass Gem, in particular, comes from generations of corn breeding by Indigenous peoples of the Southwestern United States. Historically, colorful corn was not only food but also crops of high cultural value and often used for decorative purposes. Today, these heritage varieties continue to amaze gardeners and consumers with their beauty and unique history.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Direct sow after the last frost; harvest when husks are completely dry in late summer.\u003cbr\u003eZones 5-7: Start indoors 3 to 4 weeks before the last frost and transplant carefully, or direct sow in late spring.\u003cbr\u003eZone 4: Start indoors in biodegradable pots for transplanting after all risk of frost.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2018\" data-start=\"1687\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest the Mini \u003cspan\u003eCorn\u003c\/span\u003e Mix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 2.5 cm (1 in) deep and 20 cm (8 in) apart, in blocks for better pollination.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist until established; water deeply during dry periods.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Allow ears to dry completely on the stalk. When kernels are hard and shiny, harvest and then finish drying indoors.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Ensure full sun, adequate spacing for air circulation, and stake plants if necessary due to their height.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Seed Saving for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to fully mature:\u003c\/strong\u003e Leave ears on the plant until husks turn dry and brown.\u003cbr\u003e\u003cstrong\u003eHarvesting ears:\u003c\/strong\u003e Gently pick the ears, remove husks, and dry completely indoors.\u003cbr\u003e\u003cstrong\u003eDrying and storage:\u003c\/strong\u003e Ensure kernels are hard and thoroughly dry before shelling; store in breathable bags or glass jars.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place. Seeds remain viable for up to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2484\" data-start=\"2020\"\u003e\u003cem data-end=\"2946\" data-start=\"2894\" style=\"font-size: 0.875rem;\"\u003e)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641272176,"sku":"MF-CORN-002","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Mini_Popcorn.jpg?v=1776548872"},{"product_id":"pink-berkeley-tie-dye-tomato","title":"Pink Berkeley Tie Dye Tomato Seeds","description":"\u003cp\u003eThe Pink Berkeley Beefsteak tomato is a unique and highly prized variety known for its beauty and flavor. It stands out with its metallic-sheened stripes on a deep reddish-brown skin and its rich, slightly smoky taste. With dense flesh and few seeds, this tomato is ideal for fresh consumption and sandwiches. It was originally developed in 2008 by Brad Gates in California under the name Pink Berkeley Tie Dye. Metchosin Farm then selected this lineage over several seasons to obtain larger, more uniform fruits better adapted to the coastal climate. The semi-determinate plants offer more compact growth while producing an abundant harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Pink Berkeley Beefsteak Tomatoes?\u003c\/strong\u003e\u003cbr\u003eThis variety is suitable for zones 3 to 9, in full sun, in fertile, well-drained soil. It grows well in raised beds, open gardens, or large containers on patios. Staking or support is recommended to bear the weight of the fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eThis tomato is the result of the breeding work of Brad Gates from Wild Boar Farms in California, known for his varieties with bold colors and intense flavors. The original Pink Berkeley Tie Dye stood out for its spectacular appearance and exceptional taste, which led to further selection at Metchosin Farm to develop a larger beefsteak form, adapted for Canadian growers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Direct sow or transplant in full sun after all risk of frost.\u003cbr\u003eZones 5-7: Start indoors 6 to 8 weeks before the last frost; transplant outdoors after the last frost date.\u003cbr\u003eZones 3-4: Start early indoors; use a greenhouse or cloche to extend the season.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2006\" data-start=\"1700\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Pink Berkeley Beefsteak Tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow indoors 6 to 8 weeks before the last frost; transplant spacing plants 45 to 60 cm (18 to 24 in) apart in full sun.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply and regularly; mulch to retain moisture and reduce fruit cracking.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick fruits when fully colored and slightly soft to the touch.\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Install a stake or cage for better support and good air circulation; prune lightly to encourage ventilation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelecting the Best Fruits:\u003c\/strong\u003e Choose fully ripe and healthy tomatoes from vigorous plants.\u003cbr\u003e\u003cstrong\u003eHarvesting and Fermenting:\u003c\/strong\u003e Extract seeds with their gel into a jar, add water, and let ferment for 2 to 3 days.\u003cbr\u003e\u003cstrong\u003eCleaning and Drying:\u003c\/strong\u003e Rinse thoroughly, then spread the seeds for complete drying.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; seeds remain viable for 4 to 6 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641370480,"sku":"MF-TOMATO-028","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Pink-Berkeley-Beefsteak-Tomato-scaled_e78714b1-0cb3-44eb-845f-b16c6974a9bd.jpg?v=1776548872"},{"product_id":"french-marigold-bush-mix","title":"French Marigold Seeds","description":"\u003cp\u003eFrench Marigold is a compact, bushy flowering plant known for its vibrant colors, long flowering period, and ability to attract beneficial insects. Drought-resistant, these plants adapt to a wide variety of conditions, making them an excellent choice for patio planters, borders, and vegetable gardens where they naturally help repel pests.\u003c\/p\u003e\n\u003cp\u003eFrench marigold petals are edible in moderation. They offer a slightly bitter and tangy flavor, ideal for salads, omelets, or infusions. With continuous flowering from early summer until the first frosts, these easy-to-care-for flowers bring color and robustness to any garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow French Marigold Bush Mix?\u003c\/strong\u003e\u003cbr\u003eFrench marigolds grow well in zones 2 to 9, preferring full sun and well-drained soil. They are perfect for flowerbeds, borders, companion planting, and container gardening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and traditional uses\u003c\/strong\u003e\u003cbr\u003eMarigolds have been cultivated for centuries for their ornamental beauty, insect-repellent properties, and edible flowers. Native to Mexico and Central America, they were widely used in traditional medicine and cultural ceremonies before being introduced to Europe, where they became a garden staple worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Direct sow in spring for summer and fall flowering.\u003cbr\u003eZones 5-7: Start seeds indoors 4-6 weeks before the last frost, then transplant outdoors.\u003cbr\u003eZones 2-4: Grow as an annual, starting seeds indoors and transplanting after all danger of frost has passed.\u003c\/p\u003e\n\u003cp data-start=\"1895\" data-end=\"2221\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest French Marigold Bush Mix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 3 mm (1\/8 in) deep, spacing plants 15-30 cm (6-12 in) apart.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil moderately moist, avoiding overwatering.\u003cbr\u003e\u003cstrong\u003eFlowering:\u003c\/strong\u003e Flowers appear in early summer and continue until the first frosts.\u003cbr\u003e\u003cstrong\u003eMaintenance (deadheading):\u003c\/strong\u003e Remove spent flowers to encourage continuous blooming.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick fresh petals for culinary or decorative use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for harvesting seeds for future supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to flower and produce seeds:\u003c\/strong\u003e Let some flowers fully mature on the plant.\u003cbr\u003e\u003cstrong\u003eSeed harvesting:\u003c\/strong\u003e When the flower heads become dry and brown, harvest the seeds before they disperse.\u003cbr\u003e\u003cstrong\u003eDrying and cleaning:\u003c\/strong\u003e Remove plant debris and let the seeds dry completely.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store seeds in an airtight container in a cool, dark place. Properly stored, they remain viable for up to 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641304944,"sku":"MF-FLOWER-022","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Bush-Marigold-Mix_572cf625-97be-4454-b35b-d87905cfc15d.jpg?v=1776548872"},{"product_id":"potato-fruit-seeds","title":"TPS Potato Fruit Seeds","description":"\u003cp\u003eTrue Potato Seeds (TPS) are the result of natural cross-pollination between flowering potato plants. Each seed offers the potential to create an entirely new variety, allowing for the selection of characteristics such as flavor, color, shape, storage capacity, and disease resistance. Plants grown from TPS often produce abundant blooms, with petal colors ranging from white and pink to mauve and purple. At the end of the first season, you will harvest tubers of various sizes—keep the largest and healthiest ones to replant in the second year. In their second year, these tubers will produce mature plants, allowing you to evaluate and keep your favorite varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow True Potato Seeds?\u003c\/strong\u003e\u003cbr\u003ePotatoes grown from TPS are suitable for zones 3 to 9. They thrive in full sun, in well-drained soil, with regular watering. Ideal for garden beds, potato towers, or deep containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003ePotatoes were first domesticated in the Andes, where farmers have long used true seeds to adapt and develop local varieties. TPS allows home gardeners and amateur seed breeders to do the same, by selecting and stabilizing varieties adapted to their local conditions. This method helps preserve genetic diversity and strengthens the resilience of food systems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Start seeds indoors in early spring; transplant after the last frost.\u003cbr\u003eZones 5-7: Start indoors 6 to 8 weeks before the last frost; transplant when the soil warms up.\u003cbr\u003eZones 3-4: Start indoors; grow in pots or containers the first year to protect from cold soil.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2090\" data-start=\"1776\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest True Potato Seeds (TPS)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds indoors 6 to 8 weeks before the last frost in seed trays; transplant to the garden or containers after all risk of frost has passed.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil moist without overwatering; regular watering promotes tuber development.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e In the first year, harvest tubers at the end of the season; select the largest and healthiest ones to store.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Hill up soil around growing plants to encourage tuber formation and prevent them from turning green.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to flower and fruit:\u003c\/strong\u003e Let plants flower and produce fruit for seed harvesting.\u003cbr\u003e\u003cstrong\u003eFruit Harvest:\u003c\/strong\u003e Pick ripe fruits (small green berries resembling cherry tomatoes) at the end of the season.\u003cbr\u003e\u003cstrong\u003eExtraction and Cleaning:\u003c\/strong\u003e Extract seeds, ferment for 2 to 3 days, then rinse and dry thoroughly.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store seeds in a cool, dry place; they can remain viable for up to 10 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641337712,"sku":"MF-POTATO-005","price":9.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPTImage27avr.2026_18_30_29.png?v=1777329046"},{"product_id":"snap-pea-mix","title":"Mangetout pea seeds","description":"\u003cp\u003eSometimes, unexpected garden events give rise to true marvels—like this unique and delicious snap pea mix! During one growing season, three varieties were sown: Sugar Ann, Sugar Ann II, and a purple-podded variety. However, some labels went missing, and the plants naturally crossed and intertwined. The result? An original, limited-edition mix from Metchosin Farm, offering crisp, sweet pods in a variety of colors and shapes. An excellent choice for gardeners who appreciate variety and surprises in the vegetable garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow the Snap Pea Mix?\u003c\/strong\u003e\u003cbr\u003eSnap peas thrive in zones 3 to 9 and perform best in cool seasons. Choose a location in full sun to partial shade with rich, well-drained soil. Ideal for raised beds, vertical gardens, and containers with support.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eSnap peas are a relatively recent creation, developed from the selection of shelling peas and flat snow peas to obtain tender, edible pods with a sweet taste and crisp texture. Today, they have become a garden staple, appreciated for both fresh consumption and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Direct sow from early spring until early summer for a prolonged harvest.\u003cbr\u003eZones 5-7: Sow outdoors as soon as the soil can be worked; make successive plantings every few weeks.\u003cbr\u003eZones 3-4: Start indoors early then transplant; mulch generously to retain spring warmth.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"978\" data-start=\"461\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1796\" data-start=\"1500\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest the Snap Pea Mix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow 2.5 cm (1 inch) deep and space 5 cm (2 inches) apart, in rows or along a trellis.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist, especially during flowering.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick pods when they are well-filled but still tender for optimal texture.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Provide netting or support for climbing varieties; make successive sowings for a continuous harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Selection:\u003c\/strong\u003e Choose healthy plants and allow some pods to fully mature and dry on the plant.\u003cbr\u003e\u003cstrong\u003ePod Harvesting:\u003c\/strong\u003e Harvest when pods are brown and seeds rattle inside.\u003cbr\u003e\u003cstrong\u003eDrying and Storage:\u003c\/strong\u003e Shell and dry seeds completely; store in a cool, dry place.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Properly stored, pea seeds remain viable for 3 to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641436016,"sku":"MF-PEA-003","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPTImage27avr.2026_18_28_13.png?v=1777328908"},{"product_id":"celandine","title":"Greater Celandine Seeds","description":"\u003cp\u003eGreater Celandine is a remarkable perennial plant, known for its delicate, long-lasting yellow flowers and unique, deeply lobed foliage. A member of the poppy family, this resilient plant adapts to a wide variety of conditions, making it ideal for naturalized meadows, woodland edges, or ornamental gardens.\u003c\/p\u003e\n\u003cp\u003eHistorically recognized for its medicinal properties, Greater Celandine has been used for centuries in traditional remedies. Beyond its practical uses, it is an excellent choice for low-maintenance gardens, as it readily self-seeds and returns year after year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow Celandine\u003c\/strong\u003e\u003cbr\u003eGreater Celandine thrives in hardiness zones 4 to 9, tolerating both wet and dry conditions. It grows well in shade or partial shade and is perfect for borders, naturalized areas, and pollinator-friendly gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eNative to Europe and Asia, Greater Celandine has a long tradition in herbal medicine. It was notably used for skin conditions, digestive support, and respiratory ailments. Its name comes from the Greek word \u003cem\u003echelidon\u003c\/em\u003e (\"swallow\"), as it was believed to bloom upon the swallows' return in spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow seeds in fall or early spring for naturalized growth.\u003cbr\u003eZones 5-7: Start seedlings indoors in late winter and transplant after the last frost.\u003cbr\u003eZone 4: Sow directly outdoors in spring or apply heavy mulch in fall to protect young plants.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Greater Celandine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting\u003c\/strong\u003e: Sow seeds 0.5 cm (1\/4 inch) deep, spacing plants 20-30 cm (8-12 inches) apart in rich, well-drained soil.\u003cbr\u003e\u003cstrong\u003eWatering\u003c\/strong\u003e: Water regularly during the establishment period. Once mature, the plant tolerates both dry and wet conditions.\u003cbr\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e: Allow plants to self-seed naturally for continuous growth, or remove seed heads to control their spread.\u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Pick fresh leaves and stems as needed for herbal use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to flower and go to seed\u003c\/strong\u003e: Let some flowers mature completely and form pods.\u003cbr\u003e\u003cstrong\u003eHarvesting seeds\u003c\/strong\u003e: When the pods turn brown and dry, harvest them before they open.\u003cbr\u003e\u003cstrong\u003eDrying and cleaning\u003c\/strong\u003e: Extract seeds from pods and spread them on a towel to dry completely.\u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: Store dried seeds in an airtight container in a cool, dark place. Properly stored, they remain viable for up to 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIslands Organic Producers Association (Certificate #1962)\u003cbr\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641501552,"sku":"MF-FLOWER-006","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Celandine-1-min_d58f5f9c-efab-4d9a-bd38-a708287362b9.jpg?v=1776548879"},{"product_id":"roma-paste-tomato-mix","title":"Roma Tomato Paste Seeds","description":"\u003cp\u003eOur Roma Paste Tomato Blend brings together a selection of our favourite sauce-type tomatoes, chosen for their taste, texture, and excellent performance in British Columbia's coastal climate. With thick flesh and low water content, these tomatoes are perfect for making sauces, preserving, or slow-roasting. The fruits vary in shape and size but all share that classic, rich, and slightly acidic tomato flavour much loved by cooks. Semi-determinate plants produce over an extended period and should be staked to keep the fruits off the ground.\u003c\/p\u003e\n\u003cp\u003eThis curated blend may include: Red Roma, Amish Paste, Roman Striped, Federle, Pompeii Sauce, Red Plum, and Maida's Kootenai Giant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can you grow Roma Paste Tomato Blend?\u003c\/strong\u003e\u003cbr\u003eThese tomatoes thrive in zones 3 to 9 in full sun and well-drained, fertile soil. They are well-suited to greenhouses, raised beds, or any sunny, sheltered spot, especially with support for the fruit-laden plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and historical uses\u003c\/strong\u003e\u003cbr\u003ePaste-type tomatoes have been cultivated for centuries as an essential base for sauces, salsas, and preserves in many cultures. Each of the varieties in this blend carries its own story and flavour characteristics, passed down through generations and now grown in Canadian gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanadian Zone Info\u003c\/strong\u003e\u003cbr\u003eZones 8–9: Sow indoors in early spring and transplant after the last frost.\u003cbr\u003eZones 5–7: Sow indoors 6–8 weeks before the last frost, then harden off and transplant.\u003cbr\u003eZones 3–4: Grow in a greenhouse or under protection for best results.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"979\" data-start=\"423\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2017\" data-start=\"1742\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest Roma Paste Tomato Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 6 mm (1\/4\") deep indoors. Transplant seedlings 45–60 cm (18–24\") apart.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply and regularly, avoiding wetting foliage to prevent diseases.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick fruits when they are fully coloured and slightly soft to the touch.\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Support plants with cages or stakes; remove lower leaves to improve air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed saving tips for future supply\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFruit Selection:\u003c\/strong\u003e Choose ripe, healthy fruits from vigorous plants.\u003cbr\u003e\u003cstrong\u003eSeed Fermentation:\u003c\/strong\u003e Remove seeds with pulp, ferment in water for 2–3 days, then rinse.\u003cbr\u003e\u003cstrong\u003eDrying \u0026 Storage:\u003c\/strong\u003e Spread seeds to dry thoroughly and store in a cool, dark place.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Use paper envelopes or airtight containers. Viability up to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Cert#1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641534320,"sku":"MF-TOMATO-037","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPTImage27avr.2026_18_24_18.png?v=1777328673"},{"product_id":"howden-pumpkin","title":"Howden Pumpkin Seeds","description":"\u003cp\u003eThe Howden pumpkin, an iconic Halloween symbol, is cherished for its rich, deep brownish-orange skin and characteristic dark green stems. Renowned for carving, it also offers sweet and flavorful flesh, ideal for pies, desserts, soups, and savory dishes. Reliable and productive, it is a must-have variety for autumn gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can you grow Howden pumpkins?\u003c\/strong\u003e\u003cbr\u003eHowden pumpkins grow well in zones 3 to 9 and prefer full sun, fertile soil, and plenty of room to spread. They are perfect for large gardens, raised beds, and farms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr\u003eDeveloped in the 1970s by John Howden in Massachusetts, USA, the Howden pumpkin quickly became popular due to its uniform shape, sturdy handles, and vibrant color. Traditionally used as a carving pumpkin for Halloween, it is also highly valued in cooking for its sweet and versatile flesh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr\u003eZones 8–9: Direct sow outdoors after the risk of frost; harvest in early to mid-autumn.\u003cbr\u003eZones 5–7: Start seeds indoors 3 to 4 weeks before the last frost; transplant when the soil has warmed up.\u003cbr\u003eZones 3–4: Start seeds indoors early and transplant after the last frost, with black plastic mulch to warm the soil.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1870\" data-start=\"1520\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Howden Pumpkins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 2.5 cm (1 in) deep, spacing plants 1.2 to 1.8 m (4 to 6 ft) apart in rows or mounds.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain consistent moisture throughout the growing season, especially during fruit development.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest pumpkins when the skin is hard, the color is uniform, and the stems begin to dry.\u003cbr\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e Cure pumpkins in a warm, sunny location before storing them in a cool, dry place to extend their shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFruit Selection:\u003c\/strong\u003e Allow pumpkins to fully mature on the vine.\u003cbr\u003e\u003cstrong\u003eSeed Extraction:\u003c\/strong\u003e Remove seeds, rinse off pulp, and dry completely on screens or paper towels.\u003cbr\u003e\u003cstrong\u003eDrying and Storage:\u003c\/strong\u003e Once thoroughly dry, store seeds in airtight containers in a cool, dark place. Viability up to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Cert#1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641567088,"sku":"MF-SQUASH-003","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPTImage27avr.2026_18_19_27.png?v=1777328385"},{"product_id":"black-cap-raspberry","title":"Black Raspberry Seeds","description":"\u003cp\u003eThe Black Cap Raspberry is a hardy perennial shrub native to North America, producing clusters of small, sweet, and slightly tart purplish-black fruits. The berries are ideal for fresh consumption, jams, desserts, or freezing.\u003c\/p\u003e\n\u003cp\u003eAdapted to naturalized areas, flower beds, or wild borders, this plant requires little maintenance while offering reliable production year after year. Its flowers attract pollinators, while its fruits provide an important food source for wildlife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can you grow Black Cap Raspberry seeds?\u003c\/strong\u003e\u003cbr\u003eBlack Cap Raspberry grows well in zones 3 to 9 and prefers fertile, well-drained soil, in full sun or partial shade. It is ideal for natural spaces, hedges, or biodiversity-friendly gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr\u003eThe Black Cap Raspberry has been part of the North American diet for centuries. Indigenous peoples used the fruits for their nutritional and medicinal qualities, consuming them fresh, dried, or preserved, while the leaves were used to prepare soothing herbal teas. Today, this native fruit remains highly valued in gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr\u003eZones 8–9: Stratify seeds in the refrigerator for 90 days before sowing in spring or fall.\u003cbr\u003eZones 5–7: Direct sow in spring after the last frost or in fall with natural winter stratification.\u003cbr\u003eZones 3–4: Sow in spring after the last frost and light mulching for protection.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest Black Cap Raspberry seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Stratification:\u003c\/strong\u003e For better germination, stratify seeds by placing them in moist sand or peat in the refrigerator for 90 days before sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 1–2 cm (0.5–1 in) deep in well-drained soil. Space plants 45 to 60 cm (18 to 24 in) apart once established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist during germination and plant establishment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Fruits ripen from mid to late summer and should be harvested when fully purplish-black and ripe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed saving tips for future supply\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFruit Ripening:\u003c\/strong\u003e Allow some fruits to ripen completely and dry on the plant.\u003cbr\u003e\u003cstrong\u003eSeed Collection:\u003c\/strong\u003e Harvest dried fruits and gently crush them to release the seeds.\u003cbr\u003e\u003cstrong\u003eCleaning and Drying:\u003c\/strong\u003e Separate seeds from pulp by rinsing, then dry them completely on a clean cloth or sieve.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dark place. Viability of 2 to 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Cert#1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641599856,"sku":"MF-NATIVE-001","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPT_Image_27_avr._2026_18_16_12.png?v=1777328197"},{"product_id":"motherwort","title":"Motherwort seeds","description":"\u003cp\u003eMotherwort (Cardiaca) is a remarkable herbaceous perennial in the mint family, long used in herbal traditions for heart health support, female reproductive balance, and digestive functions. Reaching up to 3 m in height, its robust, slightly spiny stems form a dense summer hedge that attracts pollinators with its small pink flowers, while helping to deter deer and other animals from garden beds. This plant is particularly well-suited to naturalized herb gardens or the back borders of ornamental beds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can you grow Motherwort?\u003c\/strong\u003e\u003cbr\u003eIdeal for zones 4 to 9, Motherwort grows well in full sun to partial shade and prefers well-drained, moderately fertile soil. It tolerates poor soils and readily self-seeds once established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and historical uses\u003c\/strong\u003e\u003cbr\u003eNative to Central Asia and Southeastern Europe, Motherwort (\u003cem\u003eLeonurus cardiaca\u003c\/em\u003e) has been naturalized for centuries in many parts of the world. Traditionally used in European herbal medicine for anxiety, menstrual cramps, and palpitations, it remains a common plant in modern apothecaries. Its name \"Motherwort\" reflects its historical association with female reproductive health.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr\u003eZones 8–9: Direct sow in fall or early spring.\u003cbr\u003eZones 5–7: Start indoors 6-8 weeks before last frost or direct sow in spring.\u003cbr\u003eZones 4: Heavy mulching or growing in a protected microclimate for good perenniality.\u003c\/p\u003e\n\u003cp data-start=\"1740\" data-end=\"1969\" class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest Motherwort\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds on the soil surface and press lightly. Seeds need light to germinate.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist until established, then water occasionally.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest aerial parts when the plant is in full bloom for best medicinal value.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Readily self-seeds—cut back before seed formation to control spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed saving tips for future supply\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSelecting plants:\u003c\/strong\u003e Choose vigorous, mature plants for seed production.\u003cbr\u003e\u003cstrong\u003eSeed maturation:\u003c\/strong\u003e Allow flower stalks to dry on the plant.\u003cbr\u003e\u003cstrong\u003eSeed harvesting:\u003c\/strong\u003e Harvest when seeds are dry and brown; shake into a container.\u003cbr\u003e\u003cstrong\u003eDrying and storage:\u003c\/strong\u003e Air dry completely and store in a cool, dry place. Viability of 3 to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Cert#1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641632624,"sku":"MF-HERB-021","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Motherwort_24311ad2-b805-46d7-86c8-cf2e5fc4e506.jpg?v=1776548882"},{"product_id":"chinese-forget-me-not","title":"Chinese Forget-Me-Not Seeds","description":"\u003cp\u003eChinese forget-me-not is a charming and easy-to-grow flowering plant that brings a continuous stream of delicate blue blooms to the garden from late spring until fall. Resembling traditional forget-me-nots, this variety produces slightly larger flowers with striking yellow centers.\u003c\/p\u003e\n\u003cp\u003eAdapted to shady, moist, and wooded areas, Chinese forget-me-not is ideal for naturalizing borders, pollinator gardens, and country-style landscapes. Low-maintenance, it requires very little care once established, making it an excellent choice for both beginner and experienced gardeners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can you grow Chinese forget-me-not?\u003c\/strong\u003e\u003cbr\u003eThis plant thrives in zones 4 to 9 and prefers moist, well-drained soil and exposure to partial shade or full shade. It is perfectly suited for woodland gardens, moist meadows, and shady borders, but can also grow in full sun if there is sufficient moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and historical uses\u003c\/strong\u003e\u003cbr\u003eNative to China and Central Asia, Chinese forget-me-not is cultivated for its ornamental beauty and its appeal to pollinators. Traditionally used in wildflower meadows and naturalized gardens, it provides a continuous source of nectar for bees and butterflies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr\u003eZones 8–9: Direct sow in fall or early spring for early flowering.\u003cbr\u003eZones 5–7: Start indoors in late winter or direct sow in spring after the last frost.\u003cbr\u003eZones 4: Direct sow in spring or mulch heavily to protect roots in winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest Chinese forget-me-not\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 3 mm (1\/8 in) deep, spacing plants 15 to 30 cm (6 to 12 in) apart.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist, especially in dry conditions.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Deadhead spent flowers to prolong blooming or allow some to go to seed to encourage self-seeding.\u003cbr\u003e\u003cstrong\u003ePollinators:\u003c\/strong\u003e Provides rich nectar attracting bees, butterflies, and other beneficial insects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed saving tips for future supply\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant maturation:\u003c\/strong\u003e Allow a few plants to produce seeds.\u003cbr\u003e\u003cstrong\u003eSeed harvesting:\u003c\/strong\u003e Harvest when seed heads are dry and brown, before dispersal.\u003cbr\u003e\u003cstrong\u003eDrying and cleaning:\u003c\/strong\u003e Separate seeds from chaff and allow them to dry completely.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dark place. Viability up to 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Cert#1962)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese forget-me-not is a charming and easy-to-grow flowering plant that brings a continuous stream of delicate blue blooms to the garden from late spring until fall.\u003c\/strong\u003e Resembling traditional forget-me-nots, this variety produces slightly larger flowers with striking yellow centers.\u003c\/p\u003e\n\u003cp\u003eAdapted to shady, moist, and wooded areas, Chinese forget-me-not is ideal for naturalizing borders, pollinator gardens, and country-style landscapes. Low-maintenance, it requires very little care once established, making it an excellent choice for both beginner and experienced gardeners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can you grow Chinese forget-me-not?\u003c\/strong\u003e\u003cbr\u003eThis plant thrives in zones 4 to 9 and prefers moist, well-drained soil and exposure to partial shade or full shade. It is perfectly suited for woodland gardens, moist meadows, and shady borders, but can also grow in full sun if there is sufficient moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and historical uses\u003c\/strong\u003e\u003cbr\u003eNative to China and Central Asia, Chinese forget-me-not is cultivated for its ornamental beauty and its appeal to pollinators. Traditionally used in wildflower meadows and naturalized gardens, it provides a continuous source of nectar for bees and butterflies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr\u003eZones 8–9: Direct sow in fall or early spring for early flowering.\u003cbr\u003eZones 5–7: Start indoors in late winter or direct sow in spring after the last frost.\u003cbr\u003eZones 4: Direct sow in spring or mulch heavily to protect roots in winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest Chinese forget-me-not\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 3 mm (1\/8 in) deep, spacing plants 15 to 30 cm (6 to 12 in) apart.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist, especially in dry conditions.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Deadhead spent flowers to prolong blooming or allow some to go to seed to encourage self-seeding.\u003cbr\u003e\u003cstrong\u003ePollinators:\u003c\/strong\u003e Provides rich nectar attracting bees, butterflies, and other beneficial insects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed saving tips for future supply\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant maturation:\u003c\/strong\u003e Allow a few plants to produce seeds.\u003cbr\u003e\u003cstrong\u003eSeed harvesting:\u003c\/strong\u003e Harvest when seed heads are dry and brown, before dispersal.\u003cbr\u003e\u003cstrong\u003eDrying and cleaning:\u003c\/strong\u003e Separate seeds from chaff and allow them to dry completely.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dark place. Viability up to 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Cert#1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641665392,"sku":"MF-FLOWER-008","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISUZ2UWw4bGsjMSMyMTQ1ZTNhMWYyMDg0ZTgxNDBmMTdiZmFhZDI0MWFmNiMxOTQjI1RSQU5TRk9STUFUSU9OX1JFUVVFU1Q.jpg?v=1777327734"},{"product_id":"european-blue-vervain","title":"European blue vervain seeds","description":"\u003cp\u003eEuropean blue vervain is a hardy and undemanding perennial, valued for both its medicinal properties and its ecological benefits\u003cstrong\u003e.\u003c\/strong\u003e Its small, discreet flowers grow on erect stems above a base of dark green, toothed leaves. Although its appearance is modest, it strongly attracts pollinators and adapts to a wide variety of growing conditions.\u003c\/p\u003e\n\u003cp\u003eResistant and drought-tolerant once established, European blue vervain is an excellent choice for garden borders, flowerbeds, and naturalized plantings. It has been used for centuries in traditional medicine, particularly for its calming and digestive effects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can you grow European blue vervain?\u003c\/strong\u003e\u003cbr\u003eThis perennial thrives in zones 4-9 and prefers full sun to partial shade with well-drained soil. It is perfect for wildflower meadows, pollinator gardens, and medicinal plant beds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and historical uses\u003c\/strong\u003e\u003cbr\u003eNative to Europe and Asia, European blue vervain has been used for centuries in herbal medicine. It was traditionally recognized for its calming and anti-inflammatory properties, and was used in infusions, tinctures, and poultices. Today, it remains a valuable plant in natural medicine and permaculture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr\u003eZones 8–9: Direct sow in fall or early spring for good establishment.\u003cbr\u003eZones 5–7: Start indoors in late winter or direct sow in spring.\u003cbr\u003eZones 4: Direct sow in spring or heavy mulch for winter protection.\u003c\/p\u003e\n\u003cp data-end=\"2108\" data-start=\"1833\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest European blue vervain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 3 mm (1\/8 in) deep, spacing plants 30-45 cm (12-18 in) apart.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist until established, then allow to dry out between waterings.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cbr\u003eHarvest leaves and flowering stems for herbal use when plants are mature.\u003cbr\u003eHarvest in mid to late summer and dry for long-term storage.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Remove spent flower stalks to encourage new growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed saving tips for future supply\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant maturation:\u003c\/strong\u003e Allow some plants to go fully to seed.\u003cbr\u003e\u003cstrong\u003eSeed harvesting:\u003c\/strong\u003e When seed heads are dry and brown, harvest before they disperse.\u003cbr\u003e\u003cstrong\u003eDrying and cleaning:\u003c\/strong\u003e Separate seeds from chaff and allow to dry completely.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dark place. Viability up to 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Cert#1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641698160,"sku":"MF-FLOWER-018","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Semences_de_verveine_bleue_europ_enne._biocos_canada.png?v=1777327208"},{"product_id":"minnesota-midget-melon","title":"Minnesota Midget Melon Seeds","description":"\u003cp\u003eThe Minnesota Midget melon is a delicious, compact cantaloupe variety, specially bred for short growing seasons and cooler climates\u003cstrong\u003e.\u003c\/strong\u003e The vines remain small, making it an excellent option for container growing or small spaces. Each plant yields 6 to 8 small, round melons with deep orange, juicy, sweet flesh and a very fragrant, traditional melon flavor. The slightly rough, netted skin and segmented ribs give the fruit the classic muskmelon appearance. Fruits continue to ripen after harvest if picked with their stems, allowing for extended use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can you grow Minnesota Midget Melon?\u003c\/strong\u003e\u003cbr\u003eThis variety is well-suited for zones 4 to 9 and prefers full sun, warmth, and fertile, well-drained soil. It thrives in raised beds, greenhouses, and sunny garden plots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr\u003eDeveloped in the mid-20th century by the University of Minnesota, this variety was created for northern gardeners seeking a sweet, fast-maturing melon that could adapt to short, cool seasons. Its reliable production and small size made it a popular variety for home gardens and local markets in Canada and the northern US.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr\u003eZones 8–9: Direct sow in late spring or start indoors with transplanting after frosts.\u003cbr\u003eZones 5–7: Start indoors 3 to 4 weeks before last frost and transplant after hardening off.\u003cbr\u003eZone 4: Start indoors early and grow in a protected environment like a greenhouse or warm microclimate.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1949\" data-start=\"1633\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Minnesota Midget Melon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 2 cm (¾ in) deep, spacing 30 to 45 cm (12 to 18 in) apart in hills or rows.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist, especially during fruit development.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick when fruit easily slips from the vine or starts to smell fragrant; leave stems attached for better post-harvest ripening.\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Use mulch to retain moisture and suppress weeds; ensure good air circulation to prevent powdery mildew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFruit Selection:\u003c\/strong\u003e Choose fully ripe melons with excellent flavor and good size.\u003cbr\u003e\u003cstrong\u003eSeed Extraction:\u003c\/strong\u003e Scoop out seeds and pulp, rinse, and ferment in water for a few days.\u003cbr\u003e\u003cstrong\u003eDrying and Cleaning:\u003c\/strong\u003e Rinse seeds thoroughly, spread on a screen or cloth, and allow to dry completely before storing.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place. Seeds can remain viable for 5 to 6 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Cert#1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641730928,"sku":"MF-MELON-002","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/melon_Minnesota_Midget.png?v=1777326884"},{"product_id":"cherry-tomato-mix","title":"Seeds - Cherry Tomato Mix","description":"\u003cp\u003eWe could never pick just one favorite cherry tomato — so we brought them all together. This delightful mix offers a range of colors from bright yellow to deep red, along with unique shades of purple and orange, with each variety bringing its own balance of sweetness and acidity.\u003c\/p\u003e\n\u003cp\u003eIdeal for snacking, salads, and munching in the garden, these cherry tomatoes are easy to grow and thrive both in the ground and in containers. An excellent choice for children's gardens, this mix guarantees a fun and colorful harvest all summer long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can you grow the Cherry Tomato Mix?\u003c\/strong\u003e\u003cbr\u003eCherry tomatoes thrive in zones 3–9 and require full sun and nutrient-rich, well-draining soil. They do particularly well in raised beds, vegetable gardens, and containers with good support.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr\u003eCherry tomatoes have been cultivated for centuries, originating in South America before becoming a global staple. Prized for their small size, rich flavor, and high yields, they have long been a household favorite in home gardens and fresh markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr\u003eZones 8–9: Sow indoors in January or February, transplant outdoors in April. Harvest from June to October.\u003cbr\u003eZones 5–7: Sow indoors from late February to mid-March, transplant in May. Harvest from July to September.\u003cbr\u003eZones 3–4: Sow indoors in late March or early April, transplant after the last frost in late May or early June, harvest from mid-July to early September.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest the Cherry Tomato Mix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before the last frost. Transplant seedlings 18-24 inches (45-60 cm) apart.\u003cbr\u003e\u003cstrong\u003eSupport:\u003c\/strong\u003e Use stakes, cages, or trellises to support the indeterminate varieties in this mix.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist, but avoid overwatering to prevent fruit splitting.\u003cbr\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Remove lower leaves and suckers to improve air circulation and increase yields.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick tomatoes when they are fully colored and slightly firm for best flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFruit Selection:\u003c\/strong\u003e Choose fully ripe cherry tomatoes from the healthiest plants.\u003cbr\u003e\u003cstrong\u003eSeed Extraction:\u003c\/strong\u003e Place the seeds and their gel into a clean container.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Add a little water and let stand uncovered for 2-3 days, stirring daily to remove the gel.\u003cbr\u003e\u003cstrong\u003eRinsing and Drying:\u003c\/strong\u003e Rinse thoroughly and dry the seeds on a clean cloth or screen.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dark place. Viability up to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Cert#1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641763696,"sku":"MF-TOMATO-11","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/cherry-tomato-mix-1-scaled_8867b7fa-491d-4fc5-9d98-20ed43709309.jpg?v=1776548887"},{"product_id":"rocket-tomato","title":"Tomato Rocket Seeds","description":"\u003cp\u003eThe Rocket tomato is a compact, early determinate variety, chosen for its reliability and productivity in shorter growing seasons. It produces clusters of bright red fruits with a well-balanced, slightly acidic flavour, making them an excellent choice for fresh eating and light cooking. Its good disease resistance and bushy, easy-to-manage growth make it an ideal variety for beginner gardeners as well as for container growing or small spaces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere Can You Grow Rocket Tomato?\u003c\/strong\u003e\u003cbr\u003eRocket tomato thrives in zones 3-9, preferring sunny locations with rich, well-drained soil. Its compact size makes it perfect for raised beds, patio pots, and restricted garden spaces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory \u0026amp; Historical Uses\u003c\/strong\u003e\u003cbr\u003eDeveloped for gardeners seeking a compact, reliable, and full-flavored tomato, Rocket has become a popular variety for home and urban gardens. Its resistance to common tomato diseases and consistent performance have made it a favorite in temperate climates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr\u003eZones 8–9: Direct sow or transplant after last frost for early summer harvest.\u003cbr\u003eZones 5–7: Start indoors 6–8 weeks before last frost; transplant when soil warms.\u003cbr\u003eZones 3–4: Early indoor start and transplant into containers or sheltered locations.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1680\" data-start=\"1390\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Rocket Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before the last frost; transplant, spacing plants 12-18 inches (30-45 cm) apart.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply once a week, increasing frequency in hot weather.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick fruits when fully red and slightly soft to the touch.\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Pruning is minimal due to compact growth; support may be useful as fruits develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFruit Selection:\u003c\/strong\u003e Choose fully ripe tomatoes from the healthiest plants.\u003cbr\u003e\u003cstrong\u003eSeed Extraction:\u003c\/strong\u003e Scoop seeds into a jar and allow to ferment for 2-3 days.\u003cbr\u003e\u003cstrong\u003eRinsing \u0026amp; Drying:\u003c\/strong\u003e Rinse thoroughly and dry seeds on a screen or paper towel.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dark place. Viable for 4-6 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Cert#1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644641796464,"sku":"MF-TOMATO-036","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPTImage27avr.2026_17_48_25.png?v=1777326537"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/collections\/semences-naturel_1.webp?v=1776554003","url":"https:\/\/www.biocos.ca\/en-qa\/collections\/semences-naturelles.oembed","provider":"Biocos Canada ","version":"1.0","type":"link"}