Discover agastache, a perennial plant with an enchanting fragrance, hand-harvested in the Lanaudière region. A member of the Lamiaceae family, like mint and sage, it is prized for its digestive and soothing properties.

Origin & harvest: Grown in the meadows and forest edges of Canada, this organic flowering top is carefully harvested, dried, and sieved to preserve all its aromatic richness and natural benefits.

Culinary uses: Flavor your desserts, syrups, salads, and stews with a subtly sweet and aniseed note. Agastache brings an original and refined touch to your creations.

Infusions & herbal teas: Prepare a soothing and digestive infusion, ideal after a meal. A comforting drink with delicate aromas.

Homemade cosmetics: Incorporate agastache into your toners or steam baths to soothe and refresh the epidermis. Particularly suitable for sensitive skin or skin prone to redness.

Organic product from Quebec, carefully harvested and dried.