A creamy spread made exclusively from maple syrup, from the Chaudière-Appalaches region.

The maple syrup is cooked to a higher degree, cooled, then kneaded to give it its smooth, melt-in-your-mouth texture. Made in small batches and entirely hand-packaged, it becomes the perfect companion for morning toast or an excellent frosting for cakes and cupcakes.

Size: 85 g

Ingredients: Pure maple syrup.

Serving suggestion: Spread on your toast or use as frosting for your cakes and cupcakes.

Storage: Refrigerate after opening.