{"product_id":"black-lumpfish-caviar","title":"Icelandic Lumpfish Caviar","description":"\u003cp\u003eHailing from the \u003cstrong\u003ecold waters of Iceland\u003c\/strong\u003e, our black lumpfish caviar is composed of small, firm pearls offering a pleasant texture and a subtle burst in the mouth. Its aromatic profile is \u003cstrong\u003edistinctly briny, iodized, and delicately marine\u003c\/strong\u003e, making it a versatile choice for many culinary creations.\u003c\/p\u003e\n\u003cp\u003eIts deep black color makes it the ideal choice when \u003cstrong\u003epresentation and visual contrast\u003c\/strong\u003e are important. It pairs particularly well with crème fraîche on a blini, deviled eggs, or a generous plate of smoked salmon. It thus provides the appearance and elegance of black caviar at a more accessible price.\u003c\/p\u003e\n\u003cp\u003eOur lumpfish caviar is \u003cstrong\u003ewild-caught in Iceland and pasteurized fresh—never frozen\u003c\/strong\u003e. Available in 50 g jars.\u003c\/p\u003e\n\u003cp\u003eFor a more colorful presentation, discover our \u003cstrong\u003eRed Lumpfish Caviar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between black and red lumpfish caviar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are \u003cstrong\u003ewild lumpfish roe caught in Iceland\u003c\/strong\u003e. They come from the same species and have essentially the same briny flavor and firm texture.\u003c\/p\u003e\n\u003cp\u003eThe difference is mainly \u003cstrong\u003evisual\u003c\/strong\u003e. The black is perfect for elegant and contrasting presentations, especially with blinis, crème fraîche, and canapés. The red, on the other hand, provides a more vibrant and dynamic color, particularly suitable for sushi and colorful presentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between lumpfish caviar and sturgeon caviar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLumpfish caviar\u003c\/strong\u003e comes from a common North Atlantic species, the lumpfish (\u003cem\u003eCyclopterus lumpus\u003c\/em\u003e). It offers a distinct, briny, and iodized flavor at an accessible price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSturgeon caviar\u003c\/strong\u003e, such as Beluga, Osetra, or Siberian, comes from sturgeon species raised in controlled conditions. It generally presents more complex, nuanced, and refined aromatic profiles.\u003c\/p\u003e\n\u003cp\u003eBoth are true \u003cstrong\u003efish roe\u003c\/strong\u003e, but they are mainly distinguished by their \u003cstrong\u003ecomplexity, aromatic depth, texture, and price\u003c\/strong\u003e.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":54211447030128,"sku":"lumpfish-black-50g","price":41.0,"currency_code":"QAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/lump-black-1-n.webp?v=1787374617","url":"https:\/\/www.biocos.ca\/en-qa\/products\/black-lumpfish-caviar","provider":"Biocos Canada ","version":"1.0","type":"link"}