Carrots are a classic garden crop, cherished for their crisp texture, sweet flavor, and numerous nutritional benefits. Rich in beta-carotene, fiber, and essential vitamins, they are a versatile and healthy vegetable.

This variety is particularly well-suited for late spring sowing for a winter harvest. As temperatures drop, the sugar content in the roots increases, giving them a naturally sweeter flavor. By protecting the foliage from frost and animals, you can enjoy deliciously sweet carrots all winter long.

Where to Grow Carrots
Carrots grow well in zones 3-9. They prefer loose, deep, well-drained soil and a full sun location. They are excellent for garden beds, raised gardens, and deep containers.

History and Traditional Uses
Originating in Central Asia, carrots have been cultivated for over 1,000 years for their flavor and nutritional qualities. Originally, they were primarily grown for their aromatic leaves and seeds, while modern varieties are mainly prized for their roots, which are consumed worldwide.

Canadian Zone Information
Zones 8-9: Sow in early spring or late summer for successive harvests.
Zones 5-7: Sow in late spring for an autumn and winter harvest.
Zones 3-4: Sow in early summer and mulch heavily to protect roots in winter.

How to Grow and Harvest Carrots

Planting: Sow seeds 1 cm (0.5 in) deep, in rows 30 cm (12 in) apart. Thin plants to 5–8 cm (2–3 in) once well established.

Watering: Keep soil consistently moist to ensure even root development.

Harvesting: Harvest when roots reach desired size, or leave in the ground through winter for a sweeter flavor. Protect tops with mulch to prevent frost damage.

Tips for Seed Saving for Future Supply

Allow Plants to Flower: Carrots are biennial, so allow some plants to overwinter and flower in their second year.

Harvest Seeds: When flower umbels become dry and brown, cut them and place in a paper bag to collect seeds.

Drying and Cleaning: Spread seeds on a cloth to dry completely. Then separate seeds from debris.

Storage: Store in an airtight container in a cool, dark place. When properly stored, seeds remain viable for up to 3 years.

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