An exceptional heirloom variety that offers crunchy and flavorful green beans during the growing season, followed by beautiful gray-brown mottled dried beans. With a rich, slightly nutty flavor, the dried beans are perfect for soups, stews, and comforting dishes. Vigorous climbing plants produce abundantly, making them an excellent choice for gardeners looking for both yield and taste quality. This variety was discovered at a seed exchange table at the 2018 Northeast Organic Growers conference in New York State, and its performance in the coastal climate of British Columbia was remarkable enough to include it in the catalog.

Where to grow Jersey climbing beans?

Jersey beans grow well in zones 3 to 9, in full sun and in fertile, well-drained soil. Ideal for vertical gardens, raised beds, trellises, and sunny locations.

History and uses

A beloved heirloom variety in home gardens for its dual use: eaten fresh as green beans or harvested later as dried beans for cooking. Varieties like the Jersey bean have historically provided a nutritious and versatile food source in North American gardens, becoming staples for many families.

Zones in Canada

Zones 8–9: Direct sow in spring after the last frost; continuous harvest until late summer.
Zones 5–7: Direct sow after the last frost or start indoors 3 weeks earlier to extend the harvest.
Zones 3–4: Start indoors then transplant after all risk of frost for best results.

How to grow and harvest Jersey climbing beans

Planting: Sow seeds 2.5 cm (1 in) deep directly outdoors after all risk of frost, spaced 10 to 15 cm (4 to 6 in) along a sturdy support.
Watering: Maintain regular moisture for best yields; avoid watering foliage.
Harvesting: Harvest young pods regularly for fresh consumption; leave some to mature fully for dried beans.
Maintenance: Install a trellis or stakes; mulch to retain moisture.

Seed saving tips for future supply

Selecting mature pods: Let the pods dry completely on the plant until they turn brown and brittle.
Harvesting seeds: Remove the dried beans from the pods, ensuring they are thoroughly dry and firm.
Drying and storage: Spread the beans for additional drying if necessary, then store them in airtight containers.
Storage: Keep in a cool, dry, dark place; seeds remain viable for 4 to 5 years.

Certified Organic by
Islands Organics Producers Association (Cert#1962)