This duck pâté with green olives and herbs de Provence combines the richness of duck with the intensity of olive spread. Enhanced with a touch of capers, anchovies, and a bouquet of herbs (rosemary, thyme, basil…), it offers a perfect balance between richness and aromatic freshness.

Maison Fayard revisits classic regional dishes with a commitment to authenticity and indulgence. A sunny recipe, perfect for an aperitif.