Oregon Sugar Pod Pea is a highly valued snow pea variety, known for its large, sweet, and crunchy pods, as well as its high productivity. The flat pods are excellent eaten raw as a garden snack, added fresh to salads, or lightly sautéed in stir-fries. The entire young plant is edible, including the tender shoots and tendrils, making it a dual-purpose crop, both culinary and decorative. It is an easy-to-grow and very rewarding variety that thrives in cool weather and continues to produce when harvested regularly.

Where to grow Oregon Sugar Pod Pea?
This variety is suitable for zones 3 to 9. It grows best in cool weather and well-drained soil. It thrives in raised beds, vegetable gardens, or containers with vertical support.

History and Traditional Uses
Snow peas have been used for generations in traditional and modern cuisine. The Oregon Sugar Pod variety was selected for its sweetness and large pod size. It has become a favorite of market gardeners and home gardeners alike thanks to its consistent production and reliable flavor.

Information for Canadian Zones
Zones 8-9: Direct sow in early spring and again in late summer for a fall harvest.
Zones 5-7: Sow as soon as soil can be worked in spring; additional sowings in late summer.
Zones 3-4: Start indoors 3-4 weeks before last frost or direct sow as soon as soil thaws.

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How to grow and harvest Oregon Sugar Pod Pea

Planting: Sow seeds 1 inch (2.5 cm) deep, spaced 2 to 3 inches (5 to 8 cm) apart, in rows 12 inches (30 cm) apart.
Watering: Keep soil evenly moist during germination and flowering.
Harvesting: Pick pods when well-developed but still flat and tender.
Care: Install a trellis or netting for support; harvest frequently to prolong production.

Tips for harvesting seeds for future supply

Selecting ripe pods: Leave some pods to dry completely on the plant.
Harvesting seeds: Once pods are dry and brown, harvest them and extract the peas.
Drying and storing: Let seeds dry completely, then store them in an airtight container.
Storage: Keep in a cool, dark place; seeds remain viable for 3 to 4 years.

Certified Organic by
Islands Organic Producers Association (Certificate #1962)