{"product_id":"yellow-stuffer-tomato","title":"Yellow Stuffer Tomato Seeds","description":"\u003cp\u003eYellow Stuffer Tomato is an attractive and highly practical variety, known for its sweet flavor and unusual hollow interior. Its thick, meaty, bell pepper-shaped walls make it an ideal tomato for stuffing and baking, while perfectly retaining its shape. These bright yellow tomatoes are also very decorative in the garden and grow particularly well in containers and ornamental vegetable gardens. A semi-determinate variety, the Yellow Stuffer is compact enough for small gardens while offering good yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow Yellow Stuffer Tomato?\u003c\/strong\u003e\u003cbr\u003eThis variety is suitable for zones 3 to 9 and prefers full sun and rich, well-drained soil. It grows well in large containers, raised beds, or on sunny patios.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003cbr\u003eThe Yellow Stuffer tomato stands out among heirloom varieties for its originality and culinary versatility. Long appreciated by home gardeners for its ornamental and functional qualities, it is particularly used in summer recipes where the aesthetics and shape of the fruit are important, ideal for \"garden-to-table\" presentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian Zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Direct sowing or transplanting after the last frost; full sun and regular watering recommended.\u003cbr\u003eZones 5-7: Start indoors 6 to 8 weeks before the last frost, then transplant after all risk of severe frost has passed.\u003cbr\u003eZones 3-4: Grow in containers or a greenhouse for best results; transplant outdoors only during warm periods.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1898\" data-start=\"1533\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Yellow Stuffer Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6 to 8 weeks before the last frost. Transplant seedlings 45 to 60 cm (18 to 24 in) apart.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist; avoid wetting the foliage.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick fruits when they are fully yellow and slightly soft to the touch.\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Prune to improve air circulation; provide light support as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Harvesting Seeds for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelecting Ripe Fruits:\u003c\/strong\u003e Choose well-ripened, disease-free fruits from vigorous plants.\u003cbr\u003e\u003cstrong\u003eExtracting Seeds:\u003c\/strong\u003e Remove seeds and ferment them in water for 2 to 3 days, then rinse thoroughly.\u003cbr\u003e\u003cstrong\u003eDrying and Storing:\u003c\/strong\u003e Dry on a screen or plate in a warm, shaded area. Then store in a cool, dry, dark place.\u003cbr\u003e\u003cstrong\u003eViability:\u003c\/strong\u003e Seeds remain viable for up to 6 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644640911728,"sku":"MF-TOMATO-049","price":16.0,"currency_code":"QAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISUY1NHdXZ0EjMSMxN2E4Yjc3MTI0MjhkMTk0MDM4YTE3NzYzZjBhM2ViNSM3NjgjI1RSQU5TRk9STUFUSU9OX1JFUVVFU1Q.jpg?v=1777333352","url":"https:\/\/www.biocos.ca\/en-qa\/products\/yellow-stuffer-tomato","provider":"Biocos Canada ","version":"1.0","type":"link"}