{"product_id":"black-cherry-tomato","title":"Black Cherry Tomato Seeds","description":"\u003cp\u003eThe \u003cstrong\u003eBlack Cherry tomato\u003c\/strong\u003e is a remarkable heirloom variety that produces clusters of small, dark purple, almost black fruits with an exceptionally sweet taste and a slight smoky note. Each cherry-sized fruit is perfect for fresh eating, salads, or garnishes.\u003c\/p\u003e\n\u003cp\u003eThis vigorous, indeterminate variety produces continuously throughout the growing season, ensuring an abundant and regular harvest. Its unique color and rich flavor make it a true asset in the garden and in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow Black Cherry tomatoes?\u003c\/strong\u003e\u003cbr\u003eIt thrives in zones 3 to 9, in full sun and well-drained soil. It grows very well in open ground, raised beds, or large containers with good support.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and traditional uses\u003c\/strong\u003e\u003cbr\u003eThe Black Cherry is an heirloom variety prized for its deep color and intense flavor. Very popular with gardeners and chefs, it represents a perfect balance of aesthetics and taste, and has remained a favorite in vegetable gardens for several decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation on Canadian zones\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZones 8–9:\u003c\/strong\u003e Sow indoors in January or February, transplant in April; harvest from June.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZones 5–7:\u003c\/strong\u003e Sow indoors from late February to mid-March, transplant in May; harvest from July to September.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZones 3–4:\u003c\/strong\u003e Sow indoors late March or early April, transplant after the last frost (late May to early June); harvest from mid-July to early September.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest Black Cherry tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e Start seeds indoors 6 to 8 weeks before the last frost. Transplant seedlings 45 to 60 cm (18 to 24 in) apart in rich, well-drained soil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSupport:\u003c\/strong\u003e Use stakes, cages, or trellises to support vigorous, indeterminate growth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain consistent moisture without overwatering; avoid wetting foliage to prevent disease.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Remove lower leaves and suckers to improve air circulation and increase production.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick fruits when they are fully colored and firm, from mid-summer to early autumn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTips for seed harvesting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFruit selection:\u003c\/strong\u003e Choose perfectly ripe tomatoes from healthy plants.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExtraction:\u003c\/strong\u003e Remove seeds with their gel into a clean container.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Add a little water and let sit for 2 to 3 days, stirring daily to dissolve the gelatinous envelope.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRinsing and drying:\u003c\/strong\u003e Rinse thoroughly, then spread seeds on a clean cloth or sieve for complete drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dark place; viability up to 5 years.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Certificate No. 1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644645794160,"sku":"MF-TOMATO-006","price":16.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISDFFRUE2YzAjMSM0ZWY1YTE0OThhZmU5OTQ5ZTYzNTcyOWM1ZTQ4ZjlhMyMxNTAwIyNUUkFOU0ZPUk1BVElPTl9SRVFVRVNU.jpg?v=1777089976","url":"https:\/\/www.biocos.ca\/en-sa\/products\/black-cherry-tomato","provider":"Biocos Canada ","version":"1.0","type":"link"}