{"product_id":"black-plum-tomato","title":"Tomato Seeds Black Plum","description":"\u003cp data-start=\"19\" data-end=\"370\"\u003eBlack Plum tomato is a productive variety that easily finds its place in any garden. Its decorative, plum-shaped fruits, about 5 cm (2 in) long, ripen to a deep mahogany color with dark green shoulders. It offers a sweet and slightly tangy flavor, ideal for fresh consumption, sauces, or baking.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"622\"\u003eThis semi-determinate variety combines compact growth with abundant and consistent production throughout the season. Its distinctive appearance and rich flavor make it an excellent choice for both gardeners and chefs.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"656\"\u003e\u003cstrong\u003eWhere to Grow Black Plum Tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"912\"\u003eBlack Plum tomatoes grow well in zones 3 to 9. They prefer full sun exposure and well-drained soil. They are suitable for garden beds, raised beds, and large containers, with moderate staking to support the plants.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"954\"\u003e\u003cstrong\u003eHistory and Traditional Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"956\" data-end=\"1250\"\u003eThe Black Plum is prized for its unique appearance and versatility in cooking. Originating from Eastern Europe, this variety has become popular due to its reliable yields and complex flavor. It is particularly used for sauces, salsas, and fresh consumption.\u003c\/p\u003e\n\u003cp data-start=\"1252\" data-end=\"1303\"\u003e\u003cstrong\u003eGrowing Information by Canadian Zones\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1305\" data-end=\"1711\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eZones 8 to 9: Sow indoors in January or February. Transplant in April. Extended harvest starting in early summer.\u003cbr data-start=\"1427\" data-end=\"1430\"\u003eZones 5 to 7: Sow indoors from late February to mid-March. Transplant in May. Harvest from July to September.\u003cbr data-start=\"1544\" data-end=\"1547\"\u003eZones 3 to 4: Sow indoors late March or early April. Transplant after the last frost in late May or early June. Harvest from mid-July to early September.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest Black Plum Tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting\u003c\/strong\u003e\u003cbr\u003eStart seeds indoors 6 to 8 weeks before the last frost. Transplant seedlings 45 to 60 cm (18 to 24 inches) apart in nutrient-rich, well-drained soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupport\u003c\/strong\u003e\u003cbr\u003eProvide moderate staking or cages to support the semi-determinate growth of the plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering\u003c\/strong\u003e\u003cbr\u003eKeep the soil consistently moist without overwatering. Avoid wetting the foliage to reduce the risk of disease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePruning\u003c\/strong\u003e\u003cbr\u003eLight pruning is recommended to improve air circulation and optimize fruit production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eHarvest fruits when they are fully ripe, mahogany in color, and slightly firm to the touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Saving Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Selection\u003c\/strong\u003e\u003cbr\u003eChoose ripe tomatoes from healthy and productive plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Extraction\u003c\/strong\u003e\u003cbr\u003eRemove the seeds and their gel and place them in a clean container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003cbr\u003eAdd a little water and let ferment uncovered for 2 to 3 days, stirring daily to break down the gel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning and Drying\u003c\/strong\u003e\u003cbr\u003eRinse the seeds thoroughly, then spread them on a clean cloth or sieve for complete drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore the seeds in an airtight container in a cool, dark place. They remain viable for up to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Cert#1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644647694704,"sku":"MF-TOMATO-007","price":16.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISDBOcHFranMjMSNkNDY1MjVmMjk4YzQyZDE1MTA5MzM4Mjc4MzZkNmNjZCM4MDAjI1RSQU5TRk9STUFUSU9OX1JFUVVFU1Q.jpg?v=1777075991","url":"https:\/\/www.biocos.ca\/en-sa\/products\/black-plum-tomato","provider":"Biocos Canada ","version":"1.0","type":"link"}