{"product_id":"kale-mix","title":"Kale seeds","description":"\u003cp\u003eThis diverse and vibrant kale blend is an original creation from Metchosin Farm, selected from open-pollinated seedlings grown in our gardens since 2009. It brings together the best characteristics of Red Russian, White Russian, Lacinato, and Rainbow varieties, as well as types derived from sugar beet. Our selections are based on flavor, cold hardiness, pest resistance, color, and reliable year-round performance in the coastal climate of British Columbia. The result is a delicious, aesthetically pleasing, and productive leafy green, ideal for all kitchen gardens.\u003c\/p\u003e\n\u003ch3\u003eWhere to grow the kale blend?\u003c\/h3\u003e\n\u003cp\u003eSuitable for zones 3 to 9, kale grows best in fertile, well-drained soil with regular watering. This blend thrives in raised beds, containers, and in-ground. It prefers full sun to partial shade and performs particularly well in cool climates, including mild coastal winters.\u003c\/p\u003e\n\u003ch3\u003eHistory and Traditional Uses\u003c\/h3\u003e\n\u003cp\u003eKale has been a staple in kitchen gardens for centuries, valued for its high nutritional value and cold hardiness. This blend continues that tradition with a diversity of farm-selected types. It honors the historical importance of leafy greens while adapting to modern growing conditions and climate variations.\u003c\/p\u003e\n\u003ch3\u003eCanadian Zone Information\u003c\/h3\u003e\n\u003cp\u003eZones 8–9: Direct sow in spring or fall for year-round harvests.\u003cbr\u003eZones 5–7: Sow in early spring and late summer for two main harvests.\u003cbr\u003eZones 3–4: Start indoors and transplant after frost, or grow under a cold frame.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1857\" data-start=\"1605\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003cstrong data-end=\"1895\" data-start=\"1859\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow and Harvest the Kale Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 6 mm (¼ in) deep, spacing plants 30–45 cm (12–18 in) apart in rows.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist, especially during warm weather.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest outer leaves regularly to prolong production.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Mulch the soil and practice crop rotation to prevent diseases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelecting Plants:\u003c\/strong\u003e Allow a few plants to overwinter and go to seed.\u003cbr\u003e\u003cstrong\u003eHarvesting Seeds:\u003c\/strong\u003e Pick seed heads when dry and tan in color.\u003cbr\u003e\u003cstrong\u003eDrying and Cleaning:\u003c\/strong\u003e Thresh and winnow to separate seeds.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dark place. Seeds remain viable for up to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Cert#1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644644516208,"sku":"MF-GREENS-009","price":16.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/KALE-Mix-individual-2-scaled_47ec8c85-7514-470d-8a96-c3386ea45734.jpg?v=1776549346","url":"https:\/\/www.biocos.ca\/en-sa\/products\/kale-mix","provider":"Biocos Canada ","version":"1.0","type":"link"}