Ras El Hanout is a traditional spice blend emblematic of North African cuisine. Its name literally means “the head of the shop,” as it brings together the best spices available: a rich, fragrant, and deeply aromatic blend.

This prestigious blend offers:

• 🌿 A warm, floral and slightly peppery aroma

• 🍲 A deep flavor, perfect for couscous, tagines, soups and marinades

• 🔥 A harmonious balance of sweet, spicy, and woody spices
  

Ingredients :
Salt, pepper, cumin, turmeric, coriander, ginger, cinnamon, paprika, cayenne pepper, nutmeg, long pepper, cloves.

The Ras El Hanout is ideal for:

• Tajines & couscous

• Meat or fish marinades

• Roasted vegetables

• Harira soup

• Rice, semolina or stews